Zingaphi iiresiphi ze isonka izakubakhona emhlabeni? Ndiyakholelwa ukuba kwindlu nganye yenziwa ngendlela eyahlukileyo kodwa zonke zilungile ngokulinganayo kwaye zityebile.
Okwangoku ndilungiselele isosi yesitayile setamato. Yenziwe, njengamaxesha onke, kunye neetumato, i-oyile, itswele, igalikhi kunye neziqholo. Kodwa eyona nto ndiyithandayo malunga neresiphi kukuba bayongeza ioli yeoli ekugqibeleni. Ukunika isosi ubume obahlukileyo.
Ukwenza le recipe ungasebenzisa iitamatisi zepere okanye iitamatisi ezinqatyisiweyo Kwimeko nayiphi na into kufuneka babe ikhutshiwe kakuhle Kuba isosi, yona ngokwayo, ikhululekile kwaye ukuba sidibanisa into engamanzi iya kufana nesuphu.
I-sauce yaseTaliyane ingasetyenziselwa zokupheka ezingapheliyo, ngakumbi kwezo zifuna ubuninzi obuninzi njenge-aubergine parmesan, ipasta okanye iibhola zenyama.
I-sauce yohlobo lweetamatato
Isosi yetumato yohlobo lwase-Italiya sisilungiso esisisiseko esizakusinceda kwezinye izitya ezifana nerayisi, ipasta okanye iibhola zenyama.
Ukulingana kunye ne-TM21
Iinkcukacha ezithe xaxe - Iibhola zenyama kunye netumato
Iresiphi ilungile, ke ioyile ihlala iluhlaza. Inye kuphela into yokuba kamva andithandi ukufumana izikhumba zeetumato, ndingazenza zingabinalusu.
I gracias
Molo Chaguaza:
Ukufumana isosi yetumato elungileyo kufuneka uyisebenzise, njengoko iresiphi isitsho, iitumato ezixobukile kunye nezikhuphe kakuhle ... zama, uya kubona umohluko!
Ukubulisa
Jo¡¡¡¡, zeziphi izimvo ezilungileyo osoloko usifundisa zona, yiyo loo nto ndithanda ukuza apha kuba undinceda ngezibophelelo zam.
Ndiyathanda ukuza kumaxesha ngamaxesha unemibono emininzi
Ndiyavuya uyayithanda iwebhusayithi yethu !!
Sisoloko sicinga ngawe kunye neendlela zokupheka onqwenela ukuzenza.
Saludos !!
Mva ntambama:
Okokuqala ndiyavuyisana, ndilithanda kakhulu eli phepha kwaye ndenze iiresiphi zakho ezininzi ngeziphumo ezilungileyo.
Ngoku bendifuna ukukubuza, ukuba ndisebenzisa itoti yetumato etyumkileyo, ingaba iresiphi iyayitshintsha into kwaye ngezi mali ziphuma kangakanani okanye zincinci ???
Ndiyabulela kakhulu kwaye ndiyavuyisana nephepha
Molo Maria:
Okokuqala ndikuxelele ukuba andikaze ndisebenzise iitumato ezityiweyo enkonkxiweyo kule recipe kodwa ndicinga ukuba inamanzi amaninzi kuneetamati zonke. Ndicinga ukuba uzakufuna imizuzu embalwa yokupheka kodwa yonke into iyafana.
Ngokumalunga nobungakanani bokugqibela, andikhumbuli kakuhle kuba ndashicilela le recipe kwiminyaka emi-2 eyadlulayo kodwa ukusuka kwimiqondiso yokuba ndibhalile, ndicinga ukuba baphume malunga nesiqingatha sekhilogram yesosi.
Uya kusixelela ukuba isosi yakho ibiyintoni, kulungile?
Ahh ... kwaye enkosi ngezimvo zakho. Kuhlala kulungile ukwazi ukuba iiresiphi zethu zikunceda kwimihla yakho yemihla ngemihla.
Saludos !!
Ngokobuthixo kwaye ndiyithanda kakhulu yonke into eyindlela yokupheka yase-Itali kudala ndiyenza le recipe kodwa namhlanje kuphela ndishiye uluvo. Umbuliso!
Enkosi kakhulu ngengcaciso yakho!
Ndiyathemba ukuba ngale ndlela abanye abafundi bayakhuthazwa ukuba bayilungiselele.
Saludos !!