Okokuqala, ungavumeli iingcali kunye nabathandi be-pasta yesiqhelo kunye nokutya kwase-Italiya ukuba bandibulale! (ngakumbi ugxa wam u-Ascen, ohlala e-Itali kwaye esenza ubuchule be-pasta ngobuchule obukhulu). Ngale iresiphi ndizimisele ukukubonisa indlela abazilungiselela ngayo I-TM5 ipasta carbonara ngendlela ukuveza (Ngaphantsi kwemizuzu engama-30 !!) kunye nento yanamhlanje kwaye ayithembekanga kakhulu kwiresiphi yesiko ... esele iqala ukusuka kwisiseko sokuba siza kusebenzisa ukhilimu (xa ezokwenene zingenakhrimu ...) kwaye Siza kupheka yonke into ngexesha elinye, isosi kunye nespaghetti ... Ngaba uyilungele le nguqulo intsha?
Lukhetho olufanelekileyo ukuba asifuni ngokwenene ukupheka okanye asifuni ukwenza ixesha elininzi kunye nomzamo ekulungiseleleni isitya se-pasta. Ewe, nceda, ungayeki ukuzama I-carbonara eyiyo, Ezimnandi ngokwenene kwaye zingcono ngakumbi kunencasa yam! Kodwa oku, kufuneka ndivume, akulunganga kwaphela? Kwaye kungekudala ndiza kukubonisa enye inguqulelo ye-Ascen iresiphi endiyifundileyo kumpheki wase-Italiya naye oyingozi ... ibonisa ukuba siyayithanda ipasta, akunjalo? ?
Spaghetti carbonara "express"
I-Spaghetti "i-carbonara expression" ukuphuma ngokukhawuleza kwaye ulungiselele kwimizuzu engaphantsi kwe-30 kunye nesitya esityebileyo se-pasta. Kwinyathelo elinye nje: sipheka ipasta kwisosi yayo yecarbonara.
Zibukeka zintle. ?
Sawubona,
Iresiphi imnandi kodwa iphuma incinci kakhulu, akunjalo? Ngaba iimali zinokunyuswa ngokulinganayo ngaphandle kokuchukumisa amaxesha? Ukuba ewe, uzokufikelela phi?
Enkosi ngomsebenzi wakho
Molo Javier, ungalonyusa ixabiso lo gama nje lilinganisiwe kwaye lilungile kwiglasi yakho. Oku kungalungiswa kwexesha:
INYATHELO 2. Beka itswele neoyile kwiglasi kwaye usike imizuzwana emi-6, isantya 4. Soma imizuzu emi-4, 120º, isantya 1. (Ndingonyusa ixesha lokucoca ukuya kwimizuzu esi-8).
INYATHELO 3. Yongeza ibhekoni kunye nefry kangangemizuzu emi-3, 120º, jika ngasekhohlo, ngesantya secephe. (Ndingalonyusa eli xesha liye kwimizuzu emi-6)
INYATHELO 4. Yongeza ukhilimu, amanzi, ityuwa kunye nenkqubo yemizuzu emi-6, 100º, jika ngasekhohlo, ngesantya secephe. (ngeli xesha yonyuse de ubushushu bufike kwi-100º)
Uya kusixelela!
Usizi lokuba uyibiza ngokuba yi-carbonara kwaye ubeke ukhilimu kuyo. Kufana nokubeka i-chorizo kwirayisi kwaye uyibiza ngokuba yi-paella.
Ewe, uAna, satsho kwintshayelelo, sazi kakuhle ukuba i-carbonara eyiyo yase-Itali ayisebenzisi cream. Jonga le recipe: http://www.thermorecetas.com/tagliatelle-alla-carbonara/
Namhlanje ndiyenzile le recipe kwaye ibintle kakhulu ngemiyalelo yakho. Enkosi kakhulu ngokwabelana !!!! Ndiza kuzama ukwenza abanye, ukubona ukuba kunjani! Ubuncinci ngoku ndinomnqweno ongakumbi wokupheka nge-thermomix…. Ndiyabulisa !!!
Enkosi Isis !! Ndonwabe kakhulu Uyazi, nayiphi na imibuzo onayo ngayo nayiphi na iresiphi, silapha! Ukwanga
Imnandi kwaye iyakhawuleza ukwenza
Ndiza kumema abatshana bam abathanda ipasta
Ndizenzela iiresiphi ezininzi
Enkosi ngazo zonke iiresiphi ezipapashiweyo
Ngaba i-spaghetti yongezwa yomile okanye iphekwe ngaphambili?
Molo Eva, zongezwa zome 🙂 Enkosi ngokusibhalela !!