Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-spaghetti ene-mushroom ragout

Imizuzu ye806 abantuIikhalori ezingama-350
1/52/53/54/55/5 (47 iivoti)
Ukulayisha ...

por UAscen Jiménez

Namhlanje siza kukonwabela ukwindla ngokupheleleyo ngokulungiselela leplate yoqobo ye ipasta enerugout yamakhowa.

Siza kwenza i-tomato sauce nge ipasata kodwa, ukuba awuyifumani, ungasebenzisa kwakhona iitumato ezichotshoziweyo (leyo iza ngetoti) kwaye usasaze nge-100 g yamanzi abonakala kwiresiphi.

Eminye yimifuno -tamatato, isanqante, isilimo esidliwayo esinamagatsha anamanzi ... - kunye newayini encinci emhlophe oyaziyo inyusa kakhulu incasa yolu hlobo lweesosi.

Isitya esifanelekileyo abatya inyama, i-vegan (ukuba sikhetha ipasta engenaqanda) kwaye, ewe, kubo bonke abathandi bamakhowa.

I-spaghetti ene-mushroom ragout

Phrinta iresiphi
Gcina iresiphi
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Akukho iakhawunti okwamanje? Register

Iresiphi yasekwindla enamakhowa njengabaphambili. Igcwele incasa kwaye igqibelele kwabo batya imifuno.

  • UAscen Jiménez
  • Ikhitshi: italiana
  • Iikhalori: 350
  • Iinkonzo: 6
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 50 g yomnqatha
  • 50 g itswele
  • 50 g yeseleri
  • I-1 clove yegalikhi
  • I-sprigs ezimbalwa zeparsley entsha (siya kusebenzisa amagqabi)
  • I-60 g yeoyile ye-olive eyintombi engaphezulu
  • I-300 g yamakhowa
  • 50 g yewayini emhlophe
  • Umhlaba omnyama wepepile
  • I-600 g yepasata (inokutshintshwa ngetomato okanye utamatisi otyunyuziweyo)
  • 100 g yamanzi
  • 1 itispuni yetyuwa
  • I-1 pinch yeswekile
  • I-Parmesan egayiweyo (ngokuzithandela)
  • 500 g yespaghetti

Ukulungiselela

  1. Sibeka iminqathe, itswele, iseleri, igalikhi kunye neparsley kwiglasi. Siyahlaba Imizuzwana emi-10, isantya 5. Sithoba nge-spatula into esele ihleli ezindongeni zeglasi.

  2. Songeza ioyile ye-olive eyintombi. Inkqubo yesaute Imizuzu emi-5, 120º, isantya 1.

  3. Yongeza ama-mushroom ngamaqhekeza amakhulu (okanye apheleleyo, ukuba ngamakhowa amancinci) kunye nenkqubo Imizuzu eli-5, 100º, jika ngasekhohlo, isantya secephe. Kule meko asibeki ekomityini.

  4. Sidibanisa iwayini nepepile. Inkqubo Imizuzu emi-3, ubushushu bevaroma, ukuya ngasekhohlo, isantya secephe (kwakhona ngaphandle kwebheki).

  5. Sibeka ibhasikithi kwisitya esikhulu kwaye sibeka oko kwiglasi ekubhaskithini. Ke ngoko, sigcina amakhowa kunye nolwelo kwizikhongozeli ezibini ezahlukeneyo.

  6. Ngaphandle kokuhlamba iglasi, sibeka iitumato, amanzi, ityuwa, iswekile kunye nolwelo lokupheka esilugcinileyo. Ngoku sibeka amakhowa kwisitya apho besine-liquid kuba sifuna ibhaskiti engenanto. Sibeka ibhasikidi engenanto kwisiciko seglasi kunye nenkqubo Imizuzu emi-30, 100º, isantya 1.

  7. Ekupheleni kwexesha elimiselweyo, yongeza amakhowa kwi-tomato sauce kunye nenkqubo Imizuzu eli-10, 100º, jika ngasekhohlo, isantya secephe, Kwakhona ngebhasikidi kwisivalo seglasi endaweni yokuwa.

  8. Sisebenzisa loo mizuzu yokupheka ukubeka amanzi epanini enkulu kwaye sipheka ispaghetti sethu silandela imiyalelo yomenzi.

  9. Xa ipasta sele ilungile, siyikhupha kancinane kwaye siyixube kwisitya esikhulu kunye nesosi yetumato kunye namakhowa.

  10. Siyakhonza ngokukhawuleza, ukuba sifuna, kunye neParmesan egayiweyo.

Iinkcukacha ezithe xaxe - Iminqathe kunye nekeynut yomnqatha

Umthombo: Vorwerk


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