Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-spaghetti enesosi yetumato, ii-capers kunye neminquma

IPastaImizuzu ye254 abantuIikhalori ezingama-260
1/52/53/54/55/5 (17 iivoti)
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por UAscen Jiménez

Isosi yetumato, ii-capers kunye neminquma

Silungiselele ividiyo ukubonisa indlela yokwenza ezi zinto spaghetti kunye nesosi yetumato ekhethekileyo. Ekhaya bebesithanda kakhulu esi sitya bendixelela ukuba sifana nendawo yokutyela. 

Siza kusebenzisa iThermomix ukwenza le sosi yetamato emnandi, ukongeza kwiitumato ezomisiweyo, capers kunye neminquma. Siza kupheka ipasta epanini. Emva koko kuya kufuneka sixube yonke into, njengoko kubonisiwe kwividiyo.

Nam ndinishiya nabanye iiresiphi zokupheka oya kuthi ngokuqinisekileyo uphumelele: Ipasta eneemfene, iimbaza kunye nepesto yeparsley  y Caprese ipasta

I-spaghetti enesosi yetumato, ii-capers kunye neminquma

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I-spaghetti emnandi ekhangeleka ngathi yindawo yokutyela yase-Itali.

I-spaghetti enesosi yetumato, ii-capers kunye neminquma
  • UAscen Jiménez
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: ipasta
  • Iikhalori: 260
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-30 g yeoyile ye-olive eyintombi engaphezulu
  • 1 i-clove yegalikhi (ngaphandle kwenxalenye ephambili)
  • 3 iitumato ezomisiweyo
  • 200 g yamanzi ashushu kunye nokutshiza iviniga
  • Intwana yetyuwa
  • Ipepile esemhlabeni
  • I-60 g ifakwe iminquma eluhlaza
  • I-20 g ye-capers kwiviniga kodwa ikhutshiwe
  • I-oregano eyomileyo
  • Amanzi amaninzi okupheka ipasta
  • 360 g yespaghetti

Ukulungiselela

  1. Sibeka malunga ne-200 g yamanzi ashushu kwisitya esincinci. Sifaka i-splash yeviniga kwaye songeza iitamatisi ezomileyo kulo mxube. Kuya kufuneka bangene malunga nemizuzu eli-15.

  2. Beka ioyile yomnquma, igalikhi kunye neetumato ezomisiweyo esele zinamanzi (ngaphandle kolwelo) kwiglasi. Inkqubo Imizuzwana emi-5, isantya 5. Sithoba nge-spatula into esele ihleli ezindongeni zeglasi.

  3. Yongeza i-tomatoata, ityuwa encinci nepepile. Inkqubo Imizuzu emi-15, 100º, isantya 1.

  4. Yongeza iminquma, ii-capers kunye ne-oregano. Inkqubo Imizuzu eyi-5, i-100º, ithuba lasekhohlo, isantya 1. Sigcina isosi yethu.

  5. Pheka ipasta emanzini amaninzi anetyuwa, ulandela imiyalelo yomenzi. Eli nyathelo, lokupheka ipasta, linokwenziwa ngelixa ulungiselela isosi yetumato. 

  6. Nje ukuba i-spaghetti siphekwe, siyikhuphe kancinci kwaye siyibeke kumthombo. Songeza i-sauce esiyilungiselele kwi-spaghetti yethu kwaye sidibanisa yonke into. 

  7. Sikhonza kwangoko.

Iinkcukacha ezithe xaxe - Ipasta eneemfene, iimbaza kunye nepesto yeparsley, Caprese ipasta


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