Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Iresiphi yesrawberry Petit suisse

IdessertImizuzu ye1016 abantuIikhalori ezingama-110
1/52/53/54/55/5 (7 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

petit-suisse-strawberry-version-1-thermorecetas

Ngenye imini ndithathe abatshana bam Chocolate Petit Suisse bawatya kamnandi kangangokuba senza enye ibhetshi ukuba iqhwaqeke kwaye siyitye njenge izibonda. Ukuza kuthi ga ngoku yonke into ihamba kakuhle de intombazana encinci yandicela ukuba ndibenzele i-strawberry. Ndisenamathandabuzo ukuba undibuze incasa okanye umbala obomvana, inyani kukuba andinakuwala ukuyilungiselela.

Kumsebenzi wam njengomphandi ndizamile zokupheka ezininzi. Akusekho ukubona ukuba yeyiphi esondeleyo kunambitheka kunye nobume bezinto ezithengiweyo, kodwa ukwazi ukuba yeyiphi oyithandayo.

Ukuza kuthi ga ngoku ndizamile iiresiphi ezintathu endiza kuzipapasha kancinci kancinci. Nawuphi na kubo kakhulu kulula ukuyenza kwaye nganye inomdla wayo.

Kule nguqulo, inombolo 1, ndizamile ukubenza ngokudibanisa iziqhamo zendalo. Isiphumo siyi-dessert eshinyeneyo kodwa enesondlo, apho imfihlo kukugcwalisa iingqayi ezincinci ezingekho ngaphezulu kwe-60 g ukwenzela ukuba umntwana angabinangqondo.

I-Strawberry Petit-suisse -iinguqu 1-

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

I-Strawberry petit-suisse igcwele iivithamini kunye neeminerali eziyimfuneko ekukhuleni. Olona lubisi lubalaseleyo kunye neziqhamo kwi dessert.

  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 110
  • Iinkonzo: 16
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-500 g yamaqunube acocekileyo
  • 130 g iswekile emhlophe
  • 200 g yekrimu
  • 6 amaphepha e-gelatin
  • I-200 g yetshizi (Philadelphia)

Ukulungiselela

  1. Ukucoca iswekile ngexesha Imizuzwana emi-30 kwisantya 10. Susa kwaye ugcine.

  2. Ngaphandle kokuhlamba iglasi, beka i-strawberry ecocekileyo kwaye ngaphandle kwesiqu. Ukuhlahlela i Umzuzu omnye kwisantya 1. Susa kwaye uhambe ngesiTshayina ukususa zonke iimbewu ezincinci.

  3. Beka i-strawberry kunye noshukela kwakhona kwiglasi uze udibanise Imizuzwana emi-30 kwisantya 5. Susa kwaye ugcine.

  4. Hlanganisa ii-gelatin sheets kwisitya esinamanzi amaninzi abandayo. Ngelixa ubeka ukhilimu kwiglasi, yitshise Imizuzu emi-3, 90º, isantya 3.

  5. Ekupheleni kwexesha, yongeza i-gelatin ecoliweyo kakhulu ekrimu. Ukubetha Imizuzwana emi-30 kwisantya 4.

  6. Yongeza ushizi kunye nomxube we-strawberry kunye noshukela. Ukubetha Imizuzwana emi-30 kwisantya 4.

  7. Hambisa amalungiselelo phakathi kweenkonkxa ezikhethiweyo. Shiya ujikeleze efrijini iiyure ezimbalwa.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - Chocolate Petit Suisse


Fumanisa ezinye iiresiphi ze: Postres, Iiresiphi zaBantwana

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UMaria T. sitsho
    yenzayo 7 iminyaka

    Ihlala ixesha elingakanani ingqayi efrijini? Ngaba kufuneka ubilise izitya ngaphambi kokubeka ukutya?
    Gracias

    Phendula uMaria T.
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 7 iminyaka

      Molo Maria:
      Le dessert ifana ne-mousse, ayinanto yakwenza nezimbiza zeziqhamo. Izakuhlala ubuninzi beentsuku ezi-5 kwifriji. Akuyimfuneko ukucoca izimbiza, ukuba zicoceke kakhulu, kwanele.

      Saludos !!

      Phendula uMayra Fernández Joglar
  2.   anna sitsho
    yenzayo 7 iminyaka

    khrimu njengoko kufanelekile, ukubethwa okanye ukungadityaniswa?

    Phendula kwi-anna
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 7 iminyaka

      Molo uAnna:
      Kwiindlela zokupheka apho i-cream kufuneka ishushu, i-cream engamanzi (ngaphandle kokubetha) ihlala isetyenziswa.
      Ndiyathemba ukuba eli qhinga liyakunceda ekhitshini lakho.
      Ukwanga !!

      Phendula uMayra Fernández Joglar
  3.   Aina sitsho
    yenzayo 7 iminyaka

    Ngaba unokufaka ikrimu endaweni yento encinci enamafutha?

    Phendula ku-Aina
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 7 iminyaka

      Molo Aína:
      Ukunciphisa iikhalori, zenze ngokukhanya okusasazekileyo netshizi yokupheka enamafutha amancinci kunokubetha.

      Ukwanga !!

      Phendula uMayra Fernández Joglar
  4.   UCristina Sanchez sitsho
    yenzayo 7 iminyaka

    Zingaphi iingqayi eziphumayo? Kwaye i-whisk okanye i-cream yokupheka? Enkosi kakhulu ngazo zonke iiresiphi, ziphume zimnandi

    Phendula Cristina Sánchez
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 7 iminyaka

      Molo Cristina:
      Ziphuma iingqayi ezili-16 ezinjengezi zikwisithombe.
      Ingcebiso: xa iresiphi kufuneka ishushu cream, ihlala isetyenziswa ngaphandle kokubetha. Kule meko ungasebenzisa ukhilimu oqhelekileyo okanye cream yokupheka.
      Ukwanga !!

      Phendula uMayra Fernández Joglar
  5.   Mh sitsho
    yenzayo 7 iminyaka

    Mholo! Ngaba i-petit-suisse ingagalelwa kwi-ice cream molds? Enkosi

    Phendula uMms
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 7 iminyaka

      Ngokuqinisekileyo !! Ingcinga entle kakhulu !! 😉

      Phendula uMayra Fernández Joglar
  6.   ana sitsho
    yenzayo 7 iminyaka

    Mholweni. Ngaba yenziwe ngesiqingatha sezithako?

    Phendula Ana