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USushi II: i-avokhado kunye ne-shrimp makis kwi-tempura

IlayisiImizuzu ye404 abantuIikhalori ezingama-300
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Ukulayisha ...

por UIrene Arcas

I-Makis prawn tempura 1

Ngexesha elithile elidlulileyo siqale umjikelo we-thematic we sushi, apho safunda ukulungiselela isalmon nigiris. Ewe namhlanje siyaqhubeka nokufunda ezinye iindlela zokulungiselela i-sushi ngokwenza ezi I-avocado kunye ne-prawn makis kwi tempura. 

Ngokuqhelekileyo sidibanisa i-sushi kunye neentlanzi eziluhlaza kwaye, ngenxa yesi sizathu, abantu abaninzi abanakuze bayingcamle. Ewe, bendifuna ukukuxelela ukuba, nangona eyona sushi ibaluleke kakhulu kubathandi boku kutya ikukuqulathileyo intlanzi eluhlaza ezinje nge salmon, ityhuna, ibatfishfish ... kukwakhona iindidi ezininzi apho intlanzi iphekwe khona okanye yenziwa ngqo ngemifuno. Kwaye namhlanje ngumzekelo olungileyo wayo.

 Ngokukodwa, siza kusebenzisa i-shrimp, esiya kuyinxiba kwi-tempura kunye nefry, ngaloo ndlela sisuse naluphi na umkhondo weentlanzi eziluhlaza kwaye sinike i-maki yethu ukuchukumisa okumnandi.

Ndithatha ithuba lokuchaza ukuba uhlobo olo maquis yiyo loo sushi isongelwe kuyo nori lwaselwandle kunye nokuzaliswa kwerayisi kunye nezinye izinto ezifana nemifuno kunye nentlanzi, kunye nenyama. Kule meko, ngokubhekisele kwi-nigiris ebesiyilungiselele ngaphambili, umahluko kukuba ii-nigiris azinalo ulwelwe kunye nezinto ezenziwayo.

USushi II: i-avokhado kunye ne-shrimp makis kwi-tempura

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I-Sushi-makis, ifakwe i-shrimp kwi-tempura, i-avocado kunye nekhukhamba. Ilungele njengesidlo sangokuhlwa okanye ukuqala kwesidlo sokwenene saseJapan.

  • UIrene Arcas
  • Ikhitshi: IsiJaphani
  • Uhlobo lweRipeipe: irayisi
  • Iikhalori: 300
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ukunxiba irayisi:

  • I-120 g yeviniga yerayisi
  • I-80 gr yeswekile
  • 20 iigrem zetyuwa

Makis:

  • I-300 g yerayisi yesushi
  • 1000 g yamanzi
  • I-4 nori yolwandle lwasushi
  • I-12 enkulu enkulu ye-shrimp ihlutshiwe yaze yatshiswa
  • I-25 g yomgubo wengqolowa
  • 15 g amanzi abandayo kakhulu
  • ioyile kajongilanga ukuze uqhotse iiprawn
  • I-avokhado e-1 evuthiweyo, exutywe kunye nokusikwa kwiziqwenga ezibhityileyo
  • I-1/2 ikhukhamba, ixutywe kwaye isikwe kwimicu ebhityileyo
  • isabi wasabi
  • Isosi yesoya yokuhamba

Ukulungiselela

  1. Kufuneka siyilungiselele kwangaphambili ukuze ingatshisi. Siza kuba nenani eliseleyo esinokuligcina kangangeentsuku ezingama-30 kwifriji ekwibhotile evaliweyo.

  2. Sibeka zonke izithako zokunxiba kwiglasi nakwinkqubo Imizuzu engama-4, ubushushu obungama-80º, isantya soku-2. Sisusa kwiglasi kwaye siyiyeke ipholile.

  3. Siphalaza amanzi kwiglasi kunye nenkqubo Imizuzu engama-8, ubushushu bevaroma, isantya 1.

  4. Ngelixa amanzi eshushubeza, kubaluleke kakhulu ukuba sihlambe irayisi. Eli nyathelo liyimfuneko ukulungiselela i-sushi eyiyo. Sifaka irayisi kwibhaskithi kwaye sayihlamba phantsi kwempompo yamanzi amatyeli aliqela. Sivumela amanzi abaleke ngebhaskithi ehlamba irayisi, esiya kuthi sihambe ngononophelo ngesandla. Uza kubona ukuba amanzi acaca ngakumbi nangakumbi. Ilungile xa amanzi engasekho mhlophe.

  5. Sibeka ibhasikidi kwiglasi kunye nerayisi kunye nenkqubo Imizuzu engama-14, ubushushu bevaroma, isantya 2. Kufuneka siyishukumise irayisi nge-spatula amatyeli aliqela ngexesha lemizuzu eli-14.

  6. Irayisi siyilahla kwisitya esikhulu esingeyentsimbi kwaye ngoncedo lwespatula somthi siyisusa irayisi ukuyikhupha emoyeni (ukuba unayo ifeni okanye ikhadibhodi ungayibetha ukuze ipholise ngokukhawuleza kwaye inyaniseke ngakumbi). Ngelixa siyishukumisayo siyongeza malunga neepunipoon ezi-4-5 zetyiniga enxibe irayisi kwaye zixubeka kakuhle. Lumka, akufuneki ibe soggy, ikhazimle kwaye incangathi, kwaye zonke iinkozo zifakwe kakuhle. Siqhubeka sishukumisa ngononophelo kwaye siyiyeke iphumle.

  7. Ngaphandle kokuhlamba iglasi, sibeka umgubo kunye namanzi kunye nenkqubo Imizuzwana eyi-5, isantya 4. Sijonga ukuba ayingamanzi ngokugqithisileyo kwaye ayingqindilili ngokugqithileyo. Sibeka eli lungiselelo kwisitya.

  8. Sifaka ioyile kajongilanga kwipani yokutshiza kunye nobushushu kakuhle. Sigqithisa i-prawns nge tempura kwaye siyifry. Siza kuba nabo umzuzu omnye kwicala ngalinye ubukhulu becala. Sizisusa kwiphepha lokufunxa kunye nendawo yokugcina.

  9. Sibeka isitya samanzi ecaleni kwethu (ukuhlamba izandla phakathi kwe-maki kunye ne-maki, irayisi inamathele kangangokuba iya kuba kuphela kwendlela yokusebenza nayo). Siphinde sibeke isitya esincinci esine-wasabi encinci ecaleni kwethu.

  10. Sibeka i-sushi mat, ngaphezulu kwe-nori seaweed. Simanzi izandla zethu kwaye sithatha ibhola yerayisi ngezandla zethu. Siyisasaza kakuhle phezu kolwandle, sigubungela iinxalenye ezi-3/4 kuphela ukuze xa uyiqengqa, irayisi ingaphumi. Ngomnwe wakho, sasaza umtya we-wasabi kwaye ngaphezulu sibeka ii-prawns (njengoko zibonakala kwisithombe).

I

I-Makis prawn tempura 2

Ngaphezulu sibeka imifuno (iavokhado kunye nekhukhamba) ebesiyilungisile sayivala ngokungathi yingalo yamaGypsy, ngoncedo lwemethi kwaye siyicinezela kakuhle ukuze ivalwe kakuhle. Xa sifika esiphelweni, simanzisa incam yomnwe wethu, simanzise isiphelo sokhula lwaselwandle size sigqibe ukuluvala ukuze lutywinwe kakuhle.

Sifaka umqulu kwibhodi yokusika, sithathe isitshetshe esibukhali kwaye simanzise ngamanzi. Sinqumle umqulu esiqingatha kwaye emva koko siqingatha ngasinye, senza malunga neziqwenga ezisi-8 kuluhlu ngalunye. Isilayidi ngasinye siya kuba malunga nomnwe omnye ubukhulu (khumbula, i-sushi kufuneka ityiwe ngokuluma kube kanye: P)

I-Makis prawn tempura 3

Sikhonza ii-makis kwezinye iitreyi kwaye sizikhaphe nge-soy sauce kunye ne-wasabi engaphezulu (ngakumbi ngakumbi). Sithi nkxu isiqwenga ngasinye kwiimbotyi zesoya kwaye sonwabele!

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  1.   Abaqhubi beMari sitsho
    yenzayo 9 iminyaka

    Molo, ndingathanda ukwenza le recipe kodwa ndingazithenga phi izithako zeSushi?

    Ibhlog enkulu! Konke okugqibelele!

    Phendula uMari Carmen
    1.    UIrene Arcas sitsho
      yenzayo 9 iminyaka

      Molo uMari Carmen, kule mihla kwiivenkile ezinkulu unecandelo lokutya lehlabathi apho uyakufumana irayisi, iviniga, ingca yolwandle kunye nemethi. Umzekelo, eCarrefour bade beze neebhokisi ezifana nekhithi yokwenza isushi. Kwaye ukuba akunjalo, kuso nasiphi na isixeko saseSpain, kukho iivenkile ezikhethekileyo zokutya zaseAsia. Ungabakhangela kwi-intanethi. Ngethamsanqa, kule mihla, kulula kakhulu ukufumana izithako ukulungiselela i-sushi will Uya kusixelela ukuba zilunga njani !! Ihug kunye nombulelo ngokusibhalela.

      Phendula uIrene Arcas
  2.   Monica sitsho
    yenzayo 8 iminyaka

    Sawubona,
    Yintoni ekufuneka yenziwe ngaphambili kunye nolwandle? Khange ndiluphathe olu hlobo lwezinto ngaphambili ...
    Enkosi kuwe.
    A ubingelele.

    Phendula uMonica
    1.    UIrene Arcas sitsho
      yenzayo 8 iminyaka

      Molo Monica, awunakwenza nto. Qinisekisa ukuba uthenga i-nori seaweed (ulwandle lwaselwandle ukwenza isushi) emva koko uyibeke emethini, uyigcwalise ngerayisi kunye nemifuno kunye ne-shrimp, qengqeleka ulungele ukutyiwa!
      Xa ususa i-seaweed kwi-bag, qaphela, ilukhuni kakhulu kwaye i-fragile, ngokukhawuleza iphuka. Nangona kunjalo, xa ubeka irayisi kuyo, iya kuyenza ifume kwaye iya kunwebeka ukuze ukwazi ukuyiqengqeleka. Enyanisweni, ukuba utya i-sushi elungiselelwe iiyure ezininzi, i-seaweed ingaba "ihlafuna."
      Unethamsanqa! 🙂

      Phendula uIrene Arcas