Namhlanje into eyahlukileyo I-tagliatelle ene-zucchini kunye ne-ricotta pesto.
Apha eParma, ipasta ityiwa yonke imihla. Nabantwana, esikolweni, kunqabile ukuba bangabinayo ipasta kwimenyu.
Mhlawumbi yiloo nto singafane siyipheke ekhaya. Sikhetha ezinye izitya zokuqala ezisekwe kwimidumba okanye imifuno. Njengoko ubona, kumcimbi wekhitshi, silungelelanisa kancinci kancinci ...
Kodwa ngeli xesha andikwazi ukumelana. Ukuba wenze pesto Ngokuqinisekileyo uqaphele ukuba kuyabiza kuba izithako zayo ... Kungenxa yoko le nto namhlanje ndicebisa enye indlela: i "pesto" ye uzucchini ethi, ngaphandle kokufana, ijongeke intle kakhulu.
Iresiphi ivela kwimagazini eyaziwayo yokupheka italiana: UAlice
I-Tagliatelle ene-pesto engabizi kakhulu
Enye indlela yokwenza i-pesto, kunye nemifuno kunye nenani elincinci le-basil kunye neoyile. Isetyenziselwa ukukhapha ipasta, irayisi, iitapile ... Uya kubona indlela ekumangalisa ngayo!
Ukulingana kunye ne-TM21
Iinkcukacha ezithe xaxe - Ipasta kunye nepesto, iimbotyi eziluhlaza kunye neham, Ukupheka ipasta
Imvelaphi -Alice
Molo Ascen !! Le recipe kukuzama, le pesto ye-zucchini ilungile, igudile kwaye ine-creamy, ipasta ityiwa ngaphandle kokwazi ukuba ingakanani ipleyiti. Iphuma isityebi kakhulu, ndine-pesto efriziwe yomnye umsitho, kuba ekhaya sibabini kuphela. Ilungele abo batya inyama njengam, abangadlanga vegan. Ndiyikhaphe ngeshizi entsha, uhlobo lweBurgos kunye nebroccoli encinci ebilisiweyo ebendinayo kwisikhenkcezisi. Enkosi!!
Enkosi Peter.
Ndiyavuya ubathandile. Ndinenye iresiphi ngaphandle phaya (kusalindwe upapasho) lwepasta enebrussels ehlumayo. Isityebi kakhulu, uya kubona.
Ihagi!