Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ityuwa yetyhubhu yeparmesan

UkuqalaImizuzu ye456 abantuIikhalori ezingama-300
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Ukulayisha ...

por UMayra Fernandez Joglar

ityuwa-eggplant-parmigiana-cakethermorecetas

Ngale khekhe le-aubergine parmesan sikubonisa ukuba kanjani okhoyo iiresiphi eziqhelekileyo kodwa ngochuku olwahlukileyo nolungacwangciswanga.

Ekhaya siyathanda iresiphi yemveli kodwa ngeli xesha sizisungule ngokwethu ukuyilungiselela ngendlela eyahlukileyo. Siyiguqule sayenza i ityuwa enetyiwa ngephepha elilula lepastry.

IPodemos thatha ithuba kwaye wenze le recipe xa sinayo isosi yetumato eyenziweyo, iya kukhawuleza ngaloo ndlela. Emva koko konke okunye kulula kakhulu, kufuneka silungiselele isiseko kunye nocingo.

Isiphumo simnandi kwaye ukuba sihamba nale khekhe ye-augergine parmesan kunye nesaladi yamagqabi aluhlaza siyakutya okanye isidlo sangokuhlwa esingacwangciswanga kwaye gqibezela.

Ndizamile ukwenza le recipe efanayo nayo isityalo seqanda ifuthisiwe kodwa ekugqibeleni ikeyiki inamanzi amaninzi. Eyona ndlela ndiyithanda ngayo yeyokugaya i-aubergine.

Ityuwa yetyhubhu yeparmesan

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Indlela eyahlukileyo yokubonisa iiresiphi eziqhelekileyo.

  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: ukuqala
  • Iikhalori: 300
  • Iinkonzo: 6
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Iphepha le-1 lepastry emfutshane
  • 1 aubergine
  • 125 g mozzarella (1 iskipa)
  • I-tomato yasekhaya eyenziwe (bona iresiphi apha)
  • Ushizi weParmesan
  • Iipiniki ezi-3 zomgubo
  • I-Thyme okanye i-oregano
  • Ioli yomnquma

Ukulungiselela

  1. Siza kuqala iresiphi ngokwenza isosi yetumato. Singasebenzisa iresiphi yethu esiyithandayo kodwa ndiyathanda ukusebenzisa le sosi Utamatisi wohlobo lwentaliyane.

  2. Nje ukuba isosi yetumato ifudumale, shushuze i-oveni ukuya kwi-180º, ngokufudumeza phezulu nokuhla.

  3. Silungelelanisa ukungunda okungama-20 cm kunye nephepha elifutshane. Sihlaba ezantsi ngemfoloko ukuze ingavuki. Siyibhaka imizuzu eli-10 kubude obuphakathi. Emva kwexesha siyayisusa kwaye siyivumele ukuba icaphuke. Akunyanzelekanga ukuba yenziwe ngokupheleleyo kuba emva koko iya kubuyela eziko kunye nezinye izithako.

  4. Siphakamisa ubushushu ku-200 to

  5. Ngelixa sibhaka isiseko singathatha ithuba lokulungiselela i-aubergine. Siyayihlamba, siyomisa kwaye sime ngaphandle. Siyinqumle ibe ngamacwecwe aphakathi, kungabikho mncinci kakhulu okanye ungqindilili. Malunga ne-8 okanye i-10 tiles kufuneka ziphume, zanele ukugquma umphezulu wekhekhe kabini. Sibamdaka kancinci kumacala omabini kwigridi eshushu egcotyiweyo ngeoyile encinci yomnquma.

  6. Sinqumle i-mozzarella ibe ngamacwecwe kwaye sibayeke bakhuphe iphepha lasekhitshini okanye kwi-colander ukunqanda ukuba baphatha amanzi amaninzi.

  7. Phezulu kwesiseko siyafefa umgubo. Kwaye sibeka izithako ngale ndlela:

  8. Uluhlu lwetamatato, i-thyme, i-aubergine, i-parmesan egayiweyo, i-tomato, i-thyme, i-mozzarella, i-aubergine, i-parmesan, i-tomato, i-thyme kunye nokugqiba nge-mozzarella ngaphezulu.

  9. Bhaka imizuzu engama-20 kwihovini eshushu ngo-200º. Sibeka ikeyiki kubude obuphakathi ehovini. Emva kwexesha, siyehlisa ukuya kubude obusezantsi kwaye sigubungele iphepha lokubhaka. Sibhaka imizuzu emi-5 ukuze isiseko senziwe kakuhle.

  10. Susa kwaye makufudumeze imizuzwana embalwa. Siziqhelisa ngenkathalo ukuba singazitshisi kwaye sikhonze kwangoko.

Ukulingana kunye ne-TM21

Ukulingana kwe-thermomix

Iinkcukacha ezithe xaxe - I-sauce yohlobo lweetamatato / Isityalo seqanda iParmigiana


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Imeko sitsho
    yenzayo 8 iminyaka

    Olunjani ukukhangeleka, ndinento endiyithandayo ezi zitya!

    Phendula Dario
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 8 iminyaka

      Molo Dario:

      Ukuba unobuganga bokuyenza, shiya ifoto yakho kwiqela lethu likaFacebook iThermomix Recipes-Uluntu lwe Thermorecetas.

      😉

      Phendula uMayra Fernández Joglar