Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-tuna tataki ene-ajoblanco evela ku-Alberto Chicote

IntlanziImizuzu ye14454 abantuIikhalori ezingama-275
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por UIrene Arcas

I-tataki-de-tuna-con-ajoblanco-de-alberto-chicote

Ndihlala ndikhangela inkuthazo yokwenza iiresiphi ezintsha ezisuka ezincwadini, iinkqubo zeTV, ezinye iibhlog zeintanethi, kwaye, ewe, zivela kubapheki abaphezulu nabaziwayo. Ngenye imini ndikubonise iresiphi UJamie Oliver (I-Asparagus, ilamuni kunye ne-mint risotto) kwaye namhlanje andinakuxhathisa ukukubonisa iresiphi evela kwezidumileyo UAlberto Chicote: tataki ityhuna nge Igalikhi emhlophe.

Ekhaya sikuthanda kakhulu ukutya kwaseAsia kwaye bendisazi ukuba uChicote une-tataki eyayingomnye wezinto zabo ezizodwa kwaye, kukuba ukudityaniswa kwetyhuna kunye ne-ajoblanco kwatsala umdla wam. Siyenze lula iresiphi kancinci, kuba kwiChicote yoqobo ndibeka iminquma eyomileyo kunye nesosi encinci ngaphezulu.

Iziphumo zisithande kakhulu. Imnandi ngokwenene, yahlukile kwaye ikhethekile. Yintoni ebaluleke kakhulu kukuba uthathe isiqwenga setyhuna esisemgangathweni olungileyo. Kuya kuba kukutya okutyiwa nguThixo! Ukuba awunayo ityhuna, unokusebenzisa isalmon.

I-tuna tataki ene-ajoblanco evela ku-Alberto Chicote

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Akukho iakhawunti okwamanje? Register

I-tuna tataki engaqhelekanga kunye ne-ajoblanco isosi evela kumpheki u-Alberto Chicote. Ilungele ukuqala.

I-tuna tataki ene-ajoblanco evela ku-Alberto Chicote
  • UIrene Arcas
  • Uhlobo lweRipeipe: intlanzi
  • Iikhalori: 275
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Yitataki:

  • I-600 g yetyhuna iyahamba icoceke kakhulu kwaye isikwe ibe ngamaqhekeza amakhulu kunye namaxande
  • 15 g we leek (icandelo elimhlophe)
  • 50 g isosi yesosi
  • I-100 g yeviniga yerayisi
  • 5 g ijinja entsha
  • Isipuni esinye seswekile
  • ipeyinti emnyama emnyama
  • ityuwa yeflakisi

Kwi-ajoblanco:

  • I-1/4 encinci yegalikhi
  • I-40 g yeeamangile ezixobukile
  • 100 g yamanzi
  • I-200 g yeoyile yomnquma esulungekisiweyo
  • 10 g iimvuthuluka zesonka esimhlophe

Ukulungiselela

  1. Sibeka isosi yesoya, iviniga yerayisi, ijinja kunye neswekile ebandayo kwiglasi. Siyaxuba Imizuzwana eyi-5, isantya 5.

  2. Simakisha iminqi ityhuna kwipleyiti eshushu (ngaphandle kokongeza ioyile) macala onke ukuze bapheke kuphela malunga ne-2 mm (malunga nemizuzwana engama-30 kwicala ngalinye).

  3. Sibhaptiza izinqe eziphawulwe kwi-marinade ebandayo kwisitya esinzulu, sigubungele kakuhle kwaye sibeke efrijini iiyure ezingama-24. Ukuba azigutyungelwanga ngokupheleleyo yi-marinade, sibaguqula malunga neeyure ezili-12.

  4. Ngeglasi ecocekileyo, yongeza igalikhi, iiamangile, isonka kunye namanzi. Sila 1 umzuzu, isantya 7.

  5. Sibeka isikhethi kwisantya se-4 kwaye, ngaphandle kwexesha lenkqubo, ngokuthe ngcembe siyifaka ioyile, siyigalela kwisiciko seglasi kwaye sifake i-beaker. Iya ku-emulsify kwaye yenze isosi emnandi kakhulu. Sidibanisa intwana yetyuwa.

  6. Sika i-tataki ibe ngamacwecwe amancinci kwaye ungeze ityuwa ye-flake kunye nepepile ukungcamla. Khonza nge-sauce ye-ajoblanco kunye ne-leek elaminethiweyo.

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  1.   Julianne sitsho
    yenzayo 7 iminyaka

    Molo, ndingathanda ukwazi ukuba intlanzi ehlanjululwe emva kweeyure ze-24 sele sele "ilungile" okanye ihlaza, enkosi!

    Phendula uJulianne