Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Umhlaba wenyama, i-foie kunye ne-truffle

AmakhadiImizuzu ye3014 abantuIikhalori ezingama-380
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por UMayra Fernandez Joglar

inyama-foie-kunye-truffle-terrinethermorecetas

Ngaba ukhe wayibona indlela ekulula ngayo ukulungiselela le nyama yenkomo, i-foie kunye ne-truffle terrine? Kuvakala ngathi ngumbono omnandi ukulungiselela oku IKrismesi. Ukugqibelela ukuba siza kulungiselela i-buffet.

Siyityala yenza kwangaphambiliKe oko kusishiya simahla ixesha lokugqiba amanye amalungiselelo ngomzuzu wokugqibela. Ukongeza, ayifuni ukuba sibeke esweni i-oveni, okanye sikhathazeke ukuba ubushushu buchanekile na. Kufuneka nje sixubeke, maleko kwaye siyipheke kwi-bain-marie e-oveni. Lula, ayinakwenzeka !!

Le yenkomo, i-foie kunye ne-truffle terrine iyamnandi xa isetyenzwa nayo itswele ye-caramelized kunye nee chutneys ezenziwe ekhaya. Ke ukuba unayo imbiza kwi-pantry, iyakulungela njengeglavu. Iincasa iswiti kunye neziqholo Zidibana ngokugqibeleleyo neresiphi yethu.

Umhlaba wenyama, i-foie kunye ne-truffle

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Gcina iresiphi
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Isitya esifanelekileyo seKrisimesi njengoko silungiselelwe kwangaphambili.

  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: inyama
  • Iikhalori: 380
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 2 ishalots
  • I-300 g yengulube egayiweyo
  • I-300 g yenkomo egayiweyo
  • 50 g we foie micuit
  • I-35 g ifakwe iivini
  • Inkukhu yenkukhu e-1 isikwe kumacu amancinci
  • Iingcezu ezi-4 ezicekeceke ze-Serrano ham
  • Amaqanda ama-2
  • 3 okanye 4 izilayi ze-truffle
  • I-1 jet yesisa kaPedro Ximénez
  • Nutmeg
  • Ityiwa nepepile
  • Ibhotolo yokuthambisa

Ukulungiselela

  1. Gweba ii-shallots ezixutywe ngexesha Imizuzwana emi-4, isantya 4. Wehlisa amaqhekeza ukuya iincakuba.

  2. Songeza inyama yengulube kunye ne-veal, i-Pedro Ximénez, i-truffle, i-foie kunye neerasentyisi. Ixesha kwaye ungeze inutmeg eninzi. Sixuba ngexesha Imizuzwana engama-10, isantya 5, ithuba lasekhohlo.

  3. Siyivumela ukuba iphumle ngaphakathi kweglasi kangangemizuzu eli-10.

  4. Emva kwexesha, yongeza amaqanda abethiweyo njenge-omelette kwaye udibanise Imizuzwana engama-10, isantya 5, ithuba lasekhohlo.

  5. Sitshisa i-oveni ukuya kwi-200º ngesikhongozeli samanzi apho ithambeka lethu lenyama lilingana. Ungayigcwalisi ngokupheleleyo kuba kamva amanzi aya kuphuphuma.

  6. Sigcoba isikhombisi seglasi okanye isitya seglasi esine-1000 cc. Kukho izivalo ezikhethekileyo zohlobo lwecocotte kwezi ndawo zenyama. Ukuba unayo, lixesha lokuba uyisebenzise!

  7. Sibeka isahlulo sesithathu somxube wenyama kwaye siyisombulula kakuhle ngasemva kwepuni.

  8. Sibeka umaleko ngesiqingatha seentsana zenyama yenkukhu ngaphezulu, sizibeka ukuze zingagqabhuki kwaye umphezulu ugqunywe. Ekugqibeleni sinokuba namaqhekeza ambalwa ashiyekileyo esiya kugcinela amanye amalungiselelo. Sityumza isifuba kakuhle ngokuchasene nomxube wenyama.

  9. Sibeka ngendlela efanayo umaleko weSerano ham. Gcina isilayi esona sihle siphezulu. Zintathu izaleko zeham ukuze isilayi sesine sinokusetyenziselwa ukuvala izikhewu.

  10. Siphinda lo msebenzi songeza umxube wenyama, inkukhu kunye neham.

  11. Okokugqibela siza kuyibeka inyama eseleyo kunye nesilayidi esihle se-Serrano ham esasikugcinile. Olu luhlu lokugqibela alunaso isifuba senkukhu. Siyaqinisekisa ukuba iileya zimiselwe kakuhle ukuze, xa usika ikeyiki, ingaphumi.

  12. Sibeka isiciko kwi-terrine yethu kwaye siyibeke ngaphakathi kwesikhongozeli ngamanzi. Ukuba asinaso isiciko, siya kukugubungela ukungunda ngephepha lokubhaka. Inkqubo yethu ehovini kangangemizuzu engama-60.

  13. Ekupheleni kwexesha, susa ngononophelo isitya kunye namanzi kwaye uyeke itreyini ipholile kwindawo yokuhlambela amanzi.

  14. Nje ukuba kubushushu begumbi singayipholisa kwifriji.

  15. Xa ukhonza ixesha, sika i-1/2 cm yeesilayi ezinobunzima Ncedisa nge-anyanisi ye-caramelized kunye ne-chutneys.

Amanqaku

Singayitshintsha i-truffle yendalo nge-2 truffles emnyama, eza kuyo kwibhotile encinci. Abaniki incasa efanayo kodwa inokusenza iqhinga.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - I-anyanisi yeCaramelized


Fumanisa ezinye iiresiphi ze: Amakhadi, Elula, IKrismesi

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Isabella sitsho
    yenzayo 8 iminyaka

    Sawubona,

    Ndiyayithanda umbono wale recipe. Ndinombuzo: yintoni i-foie micuit? Ndingayifumana phi?

    grc x umsebenzi wakho!

    Phendula u-isabel
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 8 iminyaka

      Molo isbael:

      I-foie micuit sisibindi sedada esinamafutha aphekiweyo aphekiweyo, oko kukuthi, inyanzelisiwe. Okwenza ukuba ubude bayo bude. Ngokwesiqhelo zilungile kwiimallallions kwaye zikulungele ukusasazeka nge-toast.

      Le ndihlala ndiyithenga iza ngetoti emnyama eLidl. Kodwa ayisiyi-foiegras ephezulu emnyama, isitayile esityebileyo kwaye egudileyo. Ukuba awufumani mnyama unako, ungazama naluphi na olunye uhlobo, kulula kakhulu ukuzifumana, ngakumbi ngeli xesha.

      Ikrismesi emnandi!!

      Ukubulisa

      Phendula uMayra Fernández Joglar
  2.   UMayela sitsho
    yenzayo 8 iminyaka

    Ikhangeleka iyinto emangazayo .. mhlawumbi ndingayizama ngaphandle kwale …… .Andazi ukuba ndinobuganga bokuthenga ezo ndizibone kwiimbiza kwiivenkile… ..
    Enkosi kakhulu, unobubele ngokuba nathi kwezi ntsuku …….

    Phendula uMayela
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 8 iminyaka

      Molo Mayela:

      Ndikucebisa ukuba uzivumele ukhokelwe yingcali. Ndiyazi ukuba ayisiyomveliso esisiseko kodwa ungathenga ii-truffles ukusuka kwi-euro ezingama-20 kwaye ke unokuzama kule recipe, kunye namaqanda othosiweyo okanye irayisi ... izidlo ezizizo !!

      Ikrismesi emnandi!!

      Phendula uMayra Fernández Joglar
  3.   ilali sitsho
    yenzayo 8 iminyaka

    Ijongeka imnandi. Ndihlala ndisebenzisa i-truffle esuka kwisikhephe kodwa andisayi kusebenzisa i-truffle yemvelo ngolunye usuku.
    Iholide ezimnandi!

    Phendula iVila
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 8 iminyaka

      Kuyinto encinci kodwa ndibheja xa uyizama uya kuyithanda !!

      Saludos !!

      Phendula uMayra Fernández Joglar
  4.   Yaya sitsho
    yenzayo 8 iminyaka

    Molo, ndiyithandile le recipe, ndingathanda ukuyilungiselela uNyaka oMtsha uEva, kodwa ndinengxaki, i-oveni yam ichithekile kwaye abayi kuyilungisa kude kube semva kweeholide. Ngaba ucinga ukuba ndingayifaka kwi-microwave?
    Enkosi ngeeresiphi zakho ezintle, ndinqwenela ukuba kunyaka ozayo wonwabe kakhulu kwaye ube nempumelelo wena kunye nabantu obathandayo.

    Phendula uYaya
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 8 iminyaka

      Molo yaya:

      Andizange ndiyenze kwi-microwave kodwa bendiphanda kwaye kukho abantu abalungisa inyama yeenqanawa ngayo. Into endiya kuyenza kukuyibeka kwelona gunya liphezulu kwimizuzu eli-12. Ukuba xa ungcamla ubona ukuba iijusi zibomvu, yandisa ukupheka okwemizuzu embalwa de ziphume zicace.

      Isilayi se-ham apha ngasentla sinokugcotywa kwinkqubo, sisuse ukuba uyabona ukuba ayikhangeleki intle.

      Ndiyathemba ukuba usixelele ukuba kwenzeke njani.

      Ikrismesi emnandi!!

      Phendula uMayra Fernández Joglar
  5.   I-Nuria-52 sitsho
    yenzayo 8 iminyaka

    Mayra nceda… ndingathanda ukwazi ukuba ndingayikhuphela njani le recipe ngePDF, ndiyithanda kakhulu loo fomathi… ngalo lonke ixesha ndifuna iresiphi kufuneka ndiyibhale phantsi kwaye iPDF ilunge ngakumbi… .. enkosi kwangaphambili.

    Phendula Núria-52
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 8 iminyaka

      Molo Núria:

      Ukuyiprinta uneendlela ezimbini onokukhetha kuzo:

      Ukufumana iresiphi epheleleyo, ngombhalo wentshayelelo, uneqhosha elimilise iprinta phezulu. Apho iya kukunika ithuba lokuyithumela kumshicileli wakho okanye uyigcine kwi-pdf.

      Ukuprinta kuphela izithako kunye nokulungiselela kufuneka uye kwiqhosha lokuprinta elivela kwinxalenye enemvelaphi epinki. Iresiphi iya kuvula kwenye ithebhu kwaye kuya kufuneka ucofe iqhosha lasekunene le mouse kwaye uye kuprinta.

      Ndiyathemba iyanceda. Ukuba usenamathandabuzo, masazise, ​​kulungile?

      Nibuliso!

      Phendula uMayra Fernández Joglar
  6.   UMariluz garcia sitsho
    yenzayo 7 iminyaka

    Xa ufunda ukuba ibekwe kwifriji, ngaba ithathwa ibanda? Ngaba i-anyanisi ye-caramelized kunye ne-chutney nazo zityiwa kubanda?

    Phendula uMariluz Garcia
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 7 iminyaka

      Molo Mariluz:

      Ekhaya sihlala siyithatha kubushushu begumbi. Ke xa sele idityanisiwe ungayishiya ngaphandle kwefriji iiyure ezimbalwa. I-chutney ikwafana ne-jam kodwa ine-flavour eyomeleleyo kunye ne-anyanisi ye-caramelized ishushu kamnandi njengokuba ibanda.

      Saludos !!

      Phendula uMayra Fernández Joglar
  7.   ngelika sitsho
    yenzayo 4 iminyaka

    Molo, i-oveni yam inenkani kwaye bendizibuza ukuba izakujongeka njani kwi-varoma? Ngaba kunokuba yinto elungileyo?

    Phendula u-Angelika
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 4 iminyaka

      Molo Angelika:
      Andizange ndizame kwi-varoma kodwa kunokuba kuhle njengoko senze ezinye iindlela zokupheka ezineziphumo ezilungileyo.
      Ndishiya ikhonkco ku I-turkey kunye nemifuno yokusika okubandayo Kwaye nakwi inyama yenkukhu ebandayo oko kuya kukukhokela ngokuqinisekileyo.
      Ndiyathemba ukuba awusibali isiphumo !!
      Ukubulisa

      Phendula uMayra Fernández Joglar