Ndiyayithanda itshokholethi namandongomane. A iziqhamo ezomisiweyo Bacebisa ukutya iiyunithi ezintathu ngosuku, ukugcina umzimba wondlekile kwaye ukhuselwe.
Ndiyilungiselele ikofu kunye nabahlobo kwaye yaba yimpumelelo. Kugudile kakhulu kwaye ayicimi konke konke, ubuncinci kubonakala kum. Akukho nto iseleyo kwaye sele bendibuza ukuba siphinda nini ...
Ikhekhe yetshokholethi kunye nama walnuts
Ikeyiki ethambileyo kunye incasa emnandi walnuts
Ukulingana kunye ne-TM21
Xa ukhankanya "pure chocolate" uthetha ukuthini itshokolethi?Ndicinga ukuba ndizakuyenza ngalo Lwesine kuba iyi birthday yomyeni wam !!
Molo u-Loles, ngowona uvela kuhlobo lweValor, ndisebenzise i-nestlé fondant kwaye yahamba kakuhle kakhulu. Uya kundixelela.
Uthando lukaNestle lolunye olusetyenziselwa iidessert eziza kwithebhulethi, akunjalo?
Molo Vero, ewe lowo, othetha ngophawu lweNestle, i-ccarrefour, usuku, imercadona… .. njl.
Molo, ndingumntu othanda iphepha lakho kwaye sele ndizamile iiresiphi zakho, zonke zilungile kwaye zichazwe kakuhle. Ngokucofa namhlanje kwirisiki yekhekhe yetshokholethi kunye nama walnuts ndiyabona ukuba iguquliwe, eyangaphambili ibilula kwaye ibintle kakhulu, ndingathanda ukuba uphinde upapashe iresiphi yakudala ukuze ikwazi ukuqaphela kuba sele isiseko seikeyiki zam ngokukhawuleza nangokulungileyo, enkosi nangeeholide ezimyoli.
Molo Gemma, enkosi kakhulu ngokusilandela.
Ndikuxelele ukuba iresiphi ebhekisa kuyo yile khekhe yetshokholethi enama-walnuts, kwaye le ikhekhe ngakumbi, banezithako ezifanayo, kodwa ziindlela ezahlukeneyo zokupheka. Ke ayisiyo iresiphi eguqulweyo.
Kwaye iresiphi yekhekhe ayicinywanga, nantsi ikhonkco:
http://www.thermorecetas.com/2011/03/17/receta-postres-thermomix-bizcocho-de-chocolate-y-nueces/
Ukuba ayikusebenzeli, faka ibhlog yokukhangela, brownie kunye nama walnuts.
Umbuliso…
Molo, ungongeza i-200g yetshokholethi emsulwa kunye ne-150g yetshokholethi yobisi ???? Andinguye umthandi wetshokholethi emsulwa, kodwa ukuba siyaluthanda ubisi, ngaba unokwenza isiqingatha nesiqingatha ??? Ngaba iya kujikwa njengoko kubonisiwe kwisithombe? kwaye malunga nexesha kunye nobushushu ,,, siyishiya njengoko isiza?
enkosi ngokuphendula
Molo uCarmen, ingangumbandela wokuzama, ndicinga ukuba ukuba kungahamba kakuhle, yongeza nje ukhilimu omncinci, kwaye kuba itshokolethi yobisi, ayizukubekwa kakuhle ...
Xa usenza njalo, ndixelele ukuba unjani ...
Yimalini itshokolethi eyi-350 g yesiseko? kukuba andibonanga mali kwiresiphi kodwa ngoku kumagqabantshintshi xa besithi bafuna ukongeza i-200 yomsunguli kunye ne-150 ngobisi, ndicinga ukuba leyo iya kuba sisixa esipheleleyo
Uxolo ibiyingxaki kwiprinta yam ngoku ndibona isixa setshokholethi kwizithako.
Nangona kunjalo enkosi kakhulu
hahaha, nangona kunjalo ndiyakuphendula mhle. Jonga ziyi-250gr, ezinye izixa zaphawulwa ngomnye umntu kuba babengayithandi itshokholethi emsulwa. Endingakwaziyo ukuba ekugqibeleni wenze uvavanyo.
Molweni neempawu ezintle,
Ndizamile ukwenza ikeyiki, kodwa ikeyiki ayinyukanga, ndisebenzise ukungunda okungama-24 cm, kwaye ndicinga ukuba iphezulu kakhulu kwaye ibanzi kwaye ukusukela ngoku ndingumntu ongusiliac ndisebenzise umgubo ongenagluten. Ungandixelela ukuba ubungakanani kunye nohlobo lokungunda olusebenzisayo?
Ndiyabonga kakhulu
Molo Rosa, ndisebenzisa i-22 okanye i-24 ngokuxhomekeke kwinto endiyifumanayo, ngaba yenziwe ngaphakathi? into efanayo naleyo….
kwaye undithande, yithi molo ...
Ukuba ibenziwe ngaphakathi, ingxaki kukuba bekukho intlama encinci yokubumba okuninzi, kwaye umgubo ongenayo i-gluten awuphumi ngokufanayo nomgubo wengqolowa… ..izinto ezininzi…
Ekugqibeleni, yandisebenzela, ndayenza ngumba omncinci kwaye ndabeka imvulophu kuyo. Ikhekhe ibiyimpumelelo, emsebenzini sele becele kum uninzi lwendlela yokwenza iresiphi !!! Enkosi kakhulu kwiimpawu ezintle zokwabelana ngeeresiphi zakho !! Umbuliso!
Sele kudlule iiveki ezi-3 oko ndathenga i-themomix kunye nenyaniso endiyithandayo kwaye ndiyenzile le khekhe kodwa ikeyiki iphume igolide kwaye ndiza kuyitya ndiyathemba ukuba obu bubuhle buhle kakhulu xa ndiyizama ndiza kuphawula ngayo, Enkosi ngokubeka iiresiphi zilungile ukubulisa kubo bonke
Molo uPilar,
Mhlawumbi ukungunda okusebenzisileyo kwakukhulu kakhulu. Into efanelekileyo kukuba uyenze kwifom ye-22 okanye i-24 cm ububanzi. Ukuba uyafuna ungongeza nemvubelo encinci yemichiza.
A kiss!
Sivotele kwiiMbasa zeBitácoras. Sifuna ivoti yakho ngeyona blog ibalaseleyo yeGastronomic:
http://bitacoras.com/premios12/votar/064303ea28cb2284db50f9f5677ecd8e41a893e1
Molo, bendifuna ukwazi ukuba ndibeka nini isantya 4 imizuzwana engama-30 emva koko (isantya 4.30 imizuzwana Tm), uthetha ukuthini kwi-thermomix okanye keee?
Molo,
Ewe, sithetha isantya kunye neqondo lobushushu ekufuneka licwangcisiwe kwiThermomix. Iresiphi yenzelwe imodeli ye-TM31. Kulabo banemodeli yangaphambili, sichaze kubazali isantya kunye neqondo lobushushu ekufuneka licwangcisiwe kuloo modeli indala, i-TM21. Mhlawumbi ngaba ngabazali abakudidileyo kancinci ...
Ihagi!
I-oveni oyibeke phezulu naphantsi?
Ngu Sonia lowo, oveni phezulu nangaphantsi. Uya kusixelela ukuba ijongeka kanjani kuwe! 🙂
Mholweni
Bendifuna ukuyenza le khekhe kwiveki ephelileyo kodwa khange ndiyigqibe. Ikhekhe aliphakamisanga nto. Ukongeza, iresiphi ithi ibhakwe imizuzu engama-35-45 kodwa kwimeko yam emva kwemizuzu engama-20 yayisele yenziwe kwaye yaqala ukuvutha. Ubushushu be-oveni ngo-180º kubude obuphakathi. Ndiyenzile kwisikhunta esimalunga ne-22 cm. Ndilandele iresiphi njengoko isiza, nditshintshe iswekile endaweni ye-stevia ukuyenza ingatyebisi.
Andazi ukuba ungandinceda na ekusombululeni ingxaki.
Ndiyabulela kakhulu!!
Molo ndedwa,
Ngaphandle kwento yokuba i-oveni nganye yahlukile kwaye kuzo zonke iiresiphi esizipapashayo amaxesha okubhaka ayalinganiselwa, kule meko ndicinga ukuba ingxaki ibikukufaka istevia endaweni yeswekile.
Xa sitshintsha esi sithako, akufuneki sithathele ingqalelo ukulingana phakathi kwezi zimbini, kodwa kubalulekile ukutshintsha izithako kancinane.
Ukuba uyaqaphela, xa sisenza iresiphi yekeyiki eneswekile, iyinika ivolumu esingenakufumana yona nge-stevia. Kungenxa yoko le nto kufanelekile ukudibanisa esinye isithako, esifana nesiqhamo esihlanganisiweyo.
Ndicinga ukuba imfihlo apha kukuzama. Ukuba unesibindi, yenza uvavanyo olubandakanya eso sithako.
Kwaye, ukuba xa ubhaka ucinga ukuba sele iphekiwe, zama ukufaka i-skewer stick. Ukuba iphuma icocekile, ungathatha ikhekhe lakho ehovini ngaphandle kwengxaki. Ukuba ayinjalo kwaye iyatsha ngaphezulu, ungagquma ikhekhe okanye isiponji ngefoyile yealuminium ukuze igqibe ukupheka ngaphakathi ngaphandle kokutsha ngaphandle.
Ndiyathemba ukuba ndiye ndanceda.
Ihagi!