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Ukulayisha ...
Ukuqala kwam ukubona le dessert yequnube enegranita yeoyile kunye neyogathi kubonakala kufanelekile ukuba kuyo ukukhanya, ukuhlaziya kunye nempilo.
I-yogurt ene-strawberries yindibaniselwano endihlala ndilungiselela yona kakhulu amantombazana am kunye nee-sorbets zam idessert yasehlotyeni Eyona nto ndiyithandayo nomyeni wam. Ke ukudityaniswa kwabo bobabini akunakukudanisa, enyanisweni sonke besikuthanda.
Le yile dessert efanelekileyo sinokuyiguqula ngokulula ukuyenza ikhanye kwaye kufanelekile kubantu abaneswekile. Kukwalungele ii-celiacs kunye nokunganyamezelani kumaqanda.
Iresiphi ilula kwaye yenye yezo zinto bazenzayo kunye thabatha kwangoko Ukuthintela i- ubuqili inyibilika ngokukhawuleza.
Into onokuyenza ngaphambili Kukulungisa iiglasi ngeyogathi kunye namaqunube kwaye ngomzuzu wokugqibela wenze i-sorbet, ugqibe ukudibanisa iiglasi kunye nokuphaka.
Ierberberries ezinegranita e-orenji kunye neyogathi
Iswidi ehlaziyayo esekwe kwiziqhamo kunye neyogathi.
Iinkcukacha ezithe xaxe - I-Kiwi sorbet
Imvelaphi-Revista Thermomix Magazine
Lungisa le recipe kwimodeli yakho yeThermomix
Hayi indlela elula iresiphi! Ndilikhoboka le-sorbets, kodwa andikaze ndiyenze ngeorenji.Ndiyibhalela le mihla ishushu ifikayo. Enkosi!
Intle kakhulu, iyogathi kunye namaqunube kunye nokuchukumisa i-sorbet kufanelekile.
UMAMA MIA kodwa kulungile kangakanani !!. Ndiyenzile ngoku ngoku kwaye ngaphandle kwendlela ekhawulezileyo eyenziwe ngayo le nto imnandi, umyeni wam nabantwana bam bayayithanda. Ekuqaleni bendingazukuyenza kuba bendingenawo amaqunube kodwa endaweni yawo ndifake ipayinapile kwaye ilungile.
Ndonwabile ukuba uyakuyithanda kwaye njengoko wenze, into ebalulekileyo ukuba kukho into esiyiphosileyo kukuyifaka endaweni yayo kwaye ke ujonge ukuba nezinye izithako zinokuba sisityebi kanye. Ndizakuzama ngepayina, licebo elihle elo!
Kwaye ukuba sinee-orenji ezicocekileyo kwaye kwisikhenkcezisi asizukuyidinga umkhenkce kwaye ngekhe ubenamanzi ???
UMarieta omkhulu !! Ngama-orenji aqanduselweyo asiyidingi iqhwa kwaye i-sorbet iya kuba nencasa yeorenji, nangona isaza kuwa ngokukhawuleza. Kufuneka utye ngokukhawuleza xa usenza.
Molo uSilvia, izolo ndifumene iresiphi yencindi yobisi yetshokholethi kwaye namhlanje, eyidolophu yam yinkawu yesi-2, ndiyenzele isnack kwaye ibintle kakhulu kodwa iswekile ihleli emazantsi eglasi. Ndicacisa iresiphi:
40 gr. cocoa umgubo
200 gr. umkhenkce
60 gr. iswekile
200 gr. ubisi olumphunga
100 gr. ubisi
Beka zonke izithako kwiglasi ngaphandle kobisi kunye nemizuzwana engama-30, isantya 5.
Iimveliso zobisi zongezwa kunye nemizuzwana eyi-15, isantya 5.
Ngaba ucinga ukuba inokuba isantya sisezantsi kakhulu kwaye yiyo loo nto iswekile ingakhange isuswe?
Inyani yile yokuba ukungcangcazela kumnandi kwaye kutsha kwaye kufanelekile ukudipha iinkawu.
Ukuzanga nokubulela.
Enkosi ukwanga.
IMagda, ngamanye amaxesha iyenzeka ngezithako ezibandayo, kwixesha elizayo kuqala ukucola iswekile kwimizuzwana engama-20, isantya esiqhubela phambili esiyi-5-10, ke ihlala ingumgubo, emva koko uqhubeke kunye neresiphi. Ijongeka ingakholeki, ndiza kuyizama kwaye ndiza kuyipapasha ngemvume yakho.
Enkosi kakhulu uSilvia, ndiyakwenza njalo kwaye uhlala unemvume yam, ngale nto nangayo nayiphi na iresiphi endiphawula ngayo kwaye ndifuna ukuyipapasha.
Ewe ndizakuzama kungekudala ukuze ndibone ukuba indifanele njani.
Ngendlela, ndizamile le recipe kwaye ndiza kuyifela, inyani kukuba ndonwabe kakhulu ukuba ndiyithengile ithermomix, ndinayo inyanga nenyanga kwaye, ukulunga kwam, izinto endisele ndizenzile ! Enkosi kakhulu ngale bhlog, iyandikhuthaza kakhulu ukuba ndipheke kwaye isombulula amathandabuzo amaninzi.
Ukwanga.
Magda, ndonwabile ukuba sikunika isandla nge-thermomix yakho, ukufumana yonke incindi kule robhothi. Yonke imihla ndiqhubeka ndimangaliswa ngakumbi kukuba yonke into ayenzayo iphuma kanjani.
Sele ndiyenzile iresiphi yakho njengoko benditshilo kwaye ndiyayithanda, ndiza kuyilungiselela ukuyipapasha ehlotyeni. Enkosi
Molo Silvia, ndiyayithanda ibhlog yakho kodwa ndinombuzo malunga neetyhubhu, ngaba uyazenzela okanye uthenge iingxowa zeetyhubhu. Yamkela umbuliso
Mayte, ndihlala ndithanda ukwenza iiresiphi zam ndisebenzisa iityhubhu zasekhaya zomkhenkce kuba ayomile njengoko umkhenkce othengiweyo kwaye iincakuba zingenangxaki kangako ukuyicola. Nangona kunjalo, ngamanye amaxesha bendikhe ndisebenzise umkhenkce othengiweyo kwaye bendihlala ndiwamanzisa kuqala ukuze angomisi.
Imnandi! Ndiyayithanda i-strawberries kunye ne-sorbets, umxube omnandi.
Kulungile, usapho lwam kunye nabahlobo bamangalisiwe ngamalungiselelo am.
Abahlobo bayavuya, kuyamnandi, sele uyonwabile xa uyilungiselela.
Paquita, ndonwabile ukuba uyithandile, inyani kukuba yile dessert isempilweni kwaye iyahlaziya.
Iresiphi yokulungiselela ihlobo. Ifoto ibintle kakhulu. Ukwanga okuncinci
Molo, ndingu-ines kwaye ndingathanda ukuba undikhuphe ngaphandle kwamathandabuzo, ndiyenzile ikhekhe le-mousse ye-strawberry kwaye ndiphosakele kwaye endaweni yokongeza itshizi le-mascarpone, ndongeze i-Camembert itshizi okwangoku, khange ndiyizame kodwa thetha mna into izakulunga? Enkosi.
Inés, inyani kukuba andazi kakuhle ukuba inokuba njani, kuba itshizi le-mascarpone limnandi kodwa ungoyiki, zama kwaye usixelele. Ngamanye amaxesha xa utshintsha isithako kuyamangalisa ukuba incasa kangakanani.
USilvia, ujongeka kanjani !!
Ndiyithandile le recipe, iya kuba ngumcimbi wokuzama.
Ifoto ibintle, enkosi!
Kulunge kakhulu, uya kusixelela ukuba ucinga ntoni !!