Ikhekhe kunye necream millefeuille cake

Lo ipayi Enye yezintandokazi zomyeni wam. Oko ndenze "Miguelitos de la Roda" Undithatha endicela ukuba ndiyenze kwaye ngeli thuba ibikukuba sibhiyozele umhla wokuzalwa kukamakhulu wam uMarce. Ewe, inkwenkwe yam yaphinda amatyeli aliqela!

Le khekhe yayimangalisa. Ndayilungisa kusuku olungaphambili kwaye i-puff pastry yayithambile kwaye imnandi. Ndiyilungiselele nge Iphepha lepheki yahlulahlulwe yaba ngamaxande amathathu. Kuba bendinayo i-puff pastry eseleyo, ndayibhaka kwaye ndayibeka phezu koqweqwe lokugqibela lwekhrimu kwaye ndiyihombise ngeswekile ye-icing.

Sekuyiminyaka embalwa ndithanda ukubhiyozela usuku lokuzalwa kukamakhulu kwam, nangona emhle nge-88 yakhe eguqukileyo, kodwa wonwabile ukuza ezintabeni, mhlawumbi kuba esondele edolophini, eLas Navas ISan Antonio eSegovia kwaye ke, awunyanzelekanga ukuba ulungiselele iingxabano ezininzi ekhaya kwaye ndiyakonwabela ukuyiququzelela. Ngokuchasene nokuba ucinga ntoni umyeni wam, ngubani oxelela ukuba ndinemizwa yam. Kodwa uyandiqonda, xa uzilungiselela isiganeko uthanda yonke into ukuba iphume ngokugqibeleleyo kwaye akukho nenye inkcukacha ilahlekileyo.

Ngesi sihlandlo sokundigcinela umsebenzi omninzi, wayefuna ukusimema sonke ukuba sizokutya kunye kwiklabhu ekufudukeni kwam ezidolophini kwaye sagqiba umbhiyozo endlwini yam ukuba simnike izipho kwaye kunjalo vuthela amakhandlela Uncedwe ngabazukulwana bakhe, ngamaqebengwana amathathu kunye no mojito intle.

Ikhekhe kunye necream millefeuille cake

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Ikhekhe eligqibeleleyo lentlanganiso okanye usuku lokuzalwa.

• USilvia Benito

• Uhlobo lweRipeipe: umthamo
• Iinkonzo: 6

• Ixesha lokulungiselela: 15M
• Ixesha lokupheka: 10M
• Ixesha elipheleleyo: 25M

Izithako

Yonke ikhekhe:

• 1 iphepha le-pastry
• 50 g iswekile yokubhabha

Kwikrimu yekhekhe:

• I-500 g yobisi olupheleleyo
• 100g iswekile
• Amaqanda ama-3
• 30 g ingqolowa
• Amaconsi ali-15 e-vanilla essence okanye icephe leswekile ye-vanilla

Kwikrimu ebilayo:

• I-400 g yokuqhwaba i-35% mg, kubanda kakhulu
• 1 icephe cream itshizi
• I-70 g iswekile yokubhabha

Ukulungiselela

1. Siqala ngokufudumeza i-oveni ukuya ku-200º. Silisasaza iphepha le-puff pastry, lisike libe ngoxande abathathu kwaye siyibethe kakuhle ngemfoloko ukunqanda i-pastry ye-puff ukuba inyuke. Sizibeka kwitreyi yokubhaka enephepha lokubhaka, sishiya isithuba esincinci phakathi kwabo.

2. Bhaka imizuzu eyi-10-12 okanye kude kube yigolide encinci. Susa kwaye uvumele ukupholisa kwi-rack.

3. Okwangoku, kwiglasi senza i-icing sugar. Sithululela ishukela kwiglasi kunye neprogram Imizuzwana eyi-20, isantya esiqhubekayo 5-7-10. Sithatha kwaye sigcina.

4. Okulandelayo sibeka zonke izithako zekhekhe lekhekhe kwiglasi nakwinkqubo Imizuzu emi-7, 90º, isantya 4. Sigcina kwingxowa ye-pastry kwaye masiyiqumbe.

5. Silungiselela ukhilimu otyhidiweyo, sibeka ibhabhathane kwii-blade, songeza i-krimu (kufuneka ibande kakhulu), itshizi siyinyuse isantya 3 1/2, akukho xesha kwaye ujonge emlonyeni ukuze ungadluli kwaye uhlale kwindawo yawo.

   Yongeza iswekile yokubhabha uze udibanise nespatula. Sigcina kwifriji.

6. Sithatha itreyi apho siza kukhwela ikhekhe kwaye sibeke uxande lwe-puff pastry.

   Emva koko sigubungela nge-pastry cream.

   Kwi-cream sibeka enye i-rectangle ye-puff pastry kwaye igubungele ngekhilimu.

   Kule nto sinokubeka umaleko wokugqibela we-puff pastry kwaye ufefe i-icing sugar.

   Enye inketho iya kuba kukudiliza umaleko wokugqibela we-puff pastry kwi-cream kwaye ufefe iswekile phezulu.

Iinkcukacha ezithe xaxe - IMiguelitos de la Roda / Imojito sorbet

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