Le yenye iresiphi endiyibiza ngokuba "sisiseko". Ngaba elula, Ngokukhawuleza kwaye ngenxa yoko ngokuqinisekileyo uya kugqibela ngokunika ukubamba kwakho.
Inezithako ezi-5 kuphela; cream, itshokolethi, iswekile, amaqanda kunye amaretto ukuba, ngaphantsi kwemizuzu eli-15 kwaye ngenxa Thermomix yethu, ibe ithambile kwaye iqaqambile mousse… Ngubani ongenayo imizuzu eyi-15 ukuya yothusa usapho?
Ukuba unabantwana abadala, thatha ithuba lokuyenza ngokwabo kwaye bazenze abapheki bokwenene.
Utywala bunganyanzelekanga, bunokupheliswa okanye bufakwe enye into enje, umzekelo, iwhisky, ikirsch okanye iCointreau ... apho elowo nalowo unezinto azithandayo. Ndoyame nge imacaroon kuba inealmond incasa encinci ehamba ngokugqibeleleyo netshokholethi.
Ndiyathemba ukuba undixelele izimvo zakho!
I-chocolate kunye ne-amaretto mousse
I-dessert yetshokholethi kwimizuzu eli-15.
Iinkcukacha ezithe xaxe - Ukukhanya kwe-strawberry foam
Lungisa le recipe kwimodeli yakho yeThermomix®
Andizange ndikhe ndibonise isibindi ngeemousse, kodwa xa ndibona indlela obukeka ngayo, kwaye uyihombise mhle kangakanani, kuya kufuneka ndifike kuwo! Ngendlela, wawuthenge phi laa manqaku e-chocolate ahonjisiweyo ???
Molo Jessie,
Ndiyakukhuthaza ukuba ulungiselele le recipe kuba yenye yezona zinto zilula okhe wazibona!
Imihombiso yetshokholethi endiyenzileyo ngephepha lokutshintshela itshokholethi. Ziyaziwa ngokuba kukudluliselwa kwaye zifana nezitikha zabantwana. Zibekwa nje ngaphezulu kwitshokholethi eshushu, zivunyelwe ukupholisa, kwaye zisuswe. Kokokuqala ukuba ndiyenze kwaye, inyani, inokuphuculwa ... kodwa intle kakhulu !!
Ukwanga !!
Kubonakala kum iresiphi ebalaseleyo, ungathandabuzi ukuba ndiza kuyizama. Into endifuna ukuyazi kulapho ndingafumana khona amanani eetshokholethi oye wahombisa ngazo i-mousse, okanye ukuba ubenzile ukuba babone ukuba ungachaza njani. Enkosi.
Hayi! Ndilibele ukukubuza ukuba ingaba iswekile e-caster ifana neswekile yomkhenkce kodwa iswekile emdaka.
Iswekile yeCaster siswekile yomhlaba esiyenzayo kunye neThermomix. Isenokuba siswekile emhlophe okanye iswekile emdaka.
I-Caster kunye ne-glas zijongeka ngokufanayo kuba zombini zibhityile kakhulu kodwa azinakuhlala zitshintshana.
Malunga nokuhombisa, ndixelele uJessie ngayo. Kukudluliselwa kwitshokholethi.
Ukwanga !!
Inokuba ilungile
Molo Rafael:
balikhoboka ... kwaye kube lula !!
Ukwanga !!
Ngaphandle kombuzo ka-Anna malunga nohlobo lweswekile, ndinomnye umbuzo. Ngaba ungasebenzisa ukhilimu otyhidiweyo abathengisa ezityeni?
Molo Cris:
Uthetha ukuba ezo zitoti kufuneka ushukume ngathi ukutshiza? Andizukuyisebenzisa kuba olo hlobo lwekhrim luphuma kwangoko.
Ndiyakukhuthaza ukuba uyenze ngeyona ndlela yezoqoqosho, ekuthengeni iphakheji yokubetha cream, uyiyeke efrijini ide ibande kakhulu kwaye uyibethe ngeThermomix ... ngaphantsi komzuzu omnye uyibekile kwaye ifakwe kakuhle !!
Ukwanga !!
Okokuqala, enkosi ngeeresiphi zakho, kodwa ndifuna ukukubuza umbuzo, yintoni i-Amaretto?
Molo Maria Yesu:
I-Amaretto liqueur yase-Italiya emalunga nama-25º, inencasa phakathi kwevanilla, iiamangile kunye neapilkosi. Singayifumana kuzo zonke iivenkile ezinkulu, ngakumbi uphawu lweDisaronno, nangona zikhona iintlobo ezininzi.
Zizipho!
Endaweni yeAmaretto, ngaba ndingasebenzisa obunye utywala?
mbulela
Molo Pepi:
Ewe unokutshintsha i-amaretto ngobunye utywala. Zama i-whisky, i-rum emnyama okanye izibuko ... kodwa ke ayisayi kuphinda ibe yitshokholethi kunye ne-amaretto mousse !! ; Iphe
Ukwanga !!
Ndingathanda ukwazi ukuba yintoni i-amaretto kwaye ukuba ungatshintsha iresiphi yolunye utywala.
Molo Lucia:
Ndikuxelela ngokufanayo noPepi. Ungashenxisa i-amaretto okanye uyitshintshe nge-whisky, i-rum emnyama, izibuko ...
Ukwanga !!
Enkosi kakhulu ngenxa yeeresiphi zakho, ziyamangalisa!
Ziphi iinguqulelo zokuhombisa ezithengiweyo? Ndicinga ukuba iikeyiki ziphumelele kakhulu ngokuhombisa!
Molo Belen:
Ndivumelana ngokupheleleyo nawe, imihombiso yenza ukuba izitya zibe mnandi ngakumbi.
Ukutshintshwa kuthengwa kwiitshokholethi ezikhethekileyo, iivenkile okanye iivenkile ezinkulu.
Zizipho!
Ndiyazithanda ezi ndebe zetshokholethi! Ndinomdla kuyo yonke into endiyinxibileyo! Ukwanga
Molo Piluka:
Ndingumlandeli wetshokholethi kwaye ndinokuxelela ukuba i-mousse iphelelwe lixesha. Ayisiyonto kwaye inencasa… .ummmm !!
Ukwanga !!
Iibhola zokuhombisa apho uzithenga khona kwenzeka ntoni ukuba andifaki tywala, enkosi …………………….
Molo Sandra:
Iibhola zixabisekile, kodwa nayiphi na into encinci onayo ekhaya ifanele ukuhonjiswa, nokuba curls ezimbalwa zetshokholethi emhlophe ziya kujongeka zilungile!
Ukuba awubongezi utywala, uya kuba nomtsalane Mousse Chocolate !!
Ukwanga !!
Umbuzo omnye onokuthi wenziwe ngetshokholethi yobisi endaweni yetshokholethi emnyama, andiyithandi itshokholethi emnyama, masithi,
Molo uVeronica:
Ewe, inokuthi ithathe indawo yetshokholethi yobisi. Beka inani elifanayo ngokungathi limnyama kwaye voila!
Ndiyabathanda abamnyama ngcono kodwa ndiyayenza kuba le ndiyisebenzisayo ayinasimahla kwaye endlwini yam yeyona nto iphambili!
Ukwanga !!
Molo, bendifuna ukukubuza itshokholethi ethi inyamalale okanye itshokolethi engenalo ubisi uyitye unganyamalalanga enkosi ………………
Molo Sandra:
Ayisi tshokholethi eshushu okanye nantoni na enjalo. Yintandokazi yetshokholethi ukugubungela iikeyiki, enye evela kuhlobo lwakwaNestlé inephepha elimdaka (ngokungathi belisongela iiphakheji) kwaye ithi iNestlé Desserts. Kukho mnyama nobisi. Abapheki be-pastry basebenzisa amathontsi okanye iinyembezi, ozibonileyo kwibhlog.
Ukwanga !!
Molweni BANTWANA NDIYANITHANDA IZIREKHISHI ZENU, NGOKUKHETHEKILEYO I-Q YEZOBUCHWEPHESHE, NGOLWESIHLANU LONKE NGOLWESIHLANU NDENZA IINDAWO ZOKUSEBENZA, NANDINCEDE NEZIBHENO ZENU UKUTSHINTSHA NINGENZI NJALO NJALO. ENKOSI KAKHULU.
Molo isbael:
Awuyazi indlela esivuya ngayo ngalo lonke ixesha uphawula ngento enje! Senza inxenye yomsebenzi kodwa konke oku ngekhe kwenzeke ngaphandle kwakho kwaye ngaphandle kwezimvo zakho!… Ke, enkosi kakhulu !!
Ukwanga !!
Andazi ukuba kuthetha ntoni iamaretto, ndifuna umntu oza kundixelela ukuze ndenze iresiphi eyithathayo
Molo Eva:
Nangona sele ndithethile malunga neAmaretto, kokubini kwiresiphi nakumagqabantshintshi, ndikushiyela ikhonkco ngolwazi olupheleleyo.
http://es.wikipedia.org/wiki/Amaretto
kumanga!
Ukusilela ngokupheleleyo !!!!
Andikholwa yiyo!!
kweneke ntoni?
Ndiyazithanda iiresiphi zakho. Ngaba unayo i-mousse yetshokholethi engadingi khrimu? Andilifumani inqaku kwaye, nokuba liyandisika, okanye ndihlala ixesha elifutshane kwaye alinamzimba. Enkosi
Molo Ana,
Andiyikholelwa le nto undixelela yona malunga nekhrimu ebhuqiweyo ... ukuba kuhle kangakanani!
Inyaniso kukuba andinayo ngaphandle kwekhrimu kodwa ndithatha ingcebiso yakho njengomceli mngeni kwaye ndiyathemba ukuba ndiza kukwazi ukuyipapasha oyithandayo kungekudala, kulungile?
Ukwanga !!
Ndiyabulela kakhulu ngomdla wakho; Usenokundinika iingcebiso zokufunda indlela yokubetha cream. Ukwanga
Molo Ana:
Andilibali iresiphi yakho. Kodwa ndibonile uluvo lwakho lokugqibela kwaye undothuse kakhulu kuba ukubetha ukhilimu yeyona nto ilula!
Izinto ekufuneka uzigcine engqondweni:
1. Ikrimu ihlala ibanda kakhulu kodwa ingabi ngumkhenkce.
2. Beka umcephe wokumisa kwaye usete isantya 3 1/2.
3. Gcina iliso kuyo ukuze ingasiki.
4. Ukuba ubeka iglasi yeThermomix efrijini okwethutyana iya kunyuka ngokukhawuleza okukhulu.
Ayizizo zonke iikhrim ezifanayo, kufuneka ubuncinci ama-35% amafutha (mg). Awafanele cream ukupheka.
Ukubetha ikhrimu yemifuno kufuneka ulandele amanyathelo afanayo.
Uya kundixelela ukuba ezi ngcebiso zikukhonze!
Zizipho!
Ndixakeke kakhulu kwibhlog yakho. okoko ndadibana naye andikayeki ukuzama iiresiphi zakho. izolo ndikhangele i-mousse yetshokholethi kubatshana bam, ndiyifumene inomdla. Ndiyenzile ngefonti yetshokholethi kwaye kuba bethanda iitshokholethi khange bafune ukulinda ixesha elide, ndiyifake kwisikhenkcezisi kwaye besimangaliswe yintoni… yajika yaba yi ice cream yetshokholethi emnandi !!!! Kumnandi !!! Ndiyayincoma, iyayithanda njengecream chocolate ice cream.
Ndiyakuthanda ukuba ulinge!
Kwaye ukuba uphawule ngezinto ozifumeneyo.
Ukwanga !!