(13 iivoti)
Ukulayisha ...
Ezi croquettes zeshizi eluhlaza okwesibhakabhaka ezine-quince sauce ezinazo indibaniselwano egqibeleleyo yeencasa. Kwelinye icala, incasa enkulu yesonka samasi kwaye, ngokuchaseneyo, ubumnandi besosi.
Yiyo engenayo ilungele ukumangalisa iindwendwe zethu. I-quince kunye nentlama zingenziwa kusuku olungaphambi nangaphambi kokuba sikhonze, siya kuziqhekeza ii-croquettes kwaye kwiThermomix siyakwenza isosi. Sikhonza kwangoko kwaye siyonwabele!
El iquince jelly yenziwe ekhaya. Abantu basebukhweni bandithumelela iikhilogram ezoneleyo zokwenza usapho luphela. Iresiphi elula kakhulu kwaye kufanelekile ukwenza ekhaya.
IiCroquettes zinokwenziwa kunye itshizi eluhlaza okwesibhakabhaka esithanda kakhulu, nokuba yiCabrales, igorgonzola okanye istilton.
Iicroquettes zeblue blue ezinesosi yequince
Umdibaniso ogqibeleleyo weencasa.
Iinkcukacha ezithe xaxe - iquince jelly
Umthombo-Imagazini "iTermmix Magazine"
Lungisa le recipe kwimodeli yakho yeThermomix
Indlela abakhangeleka ngayo ngaphandle kokungaphumeleli, kufuneka sizenze, ndiza kukuncamisa
Molo Pepita, ndiyathemba uyabathanda, uza kusixelela. Ukubulisa kunye neeholide ezimnandi!.
Molweni mantombazana, le recipe intsha ibonakala intle, ndiza kusebenza kwaye ndiza kunixelela, bendifuna ukukubuza umbuzo ukuba ungandinceda na, ndifuna ukufumana imikhono ye-pastry elahlayo, kodwa andinayo indlela yokuyifumana , ukuba uyandibuza Unokunceda njengoko ziluncedo kakhulu, ukubingelela kunye nokubulela kwakhona ngazo zonke ezi zokupheka zihle usabelana nathi sonke
Enkosi kakhulu, ndiza kubabuza kuba inyani kukuba banomdla kakhulu kwizinto ezininzi, ukubingelela
Ndifuna ukwazi ukuba incasa yala sisi ayomelele kakhulu kwaye inokwenziwa nenye xa kunokwenzeka njalo.
Molo Mary, ungayenza kunye netshizi oyithandayo. Ndizenza ngeshizi eluhlaza okwesibhakabhaka kuba mna nomyeni wam siyayithanda. Ndizamile nangetshizi yengono kwaye zimnandi. Umxube weshizi kunye ne-quince sauce ulungile. Ukubulisa kunye neeholide ezimnandi!.
Molo, iikhrokethi ziyinto entle… Ndizenza nakwezo naziphi na itshizi endinazo kwaye zihlala ziphumelela kwaye ukhe wayincoma i-leek, iminqathe kunye neesonka samasi? Zilungile kwaye zinoqoqosho ezibalulekileyo. I-hug kunye ne-MERRY CHRISTMAS
Molo uMari Carmen, khange ndizame ezo croquettes. Ukuba unako, beka iresiphi endiyenzayo namhlanje kuba ndinazo zonke izithako. Ukwanga kunye neeholide ezimyoli!.
molo, mari carmen ungandinika iresiphi yekhephu, iminqathe kunye namasi, enkosi
Ndiyamthanda nam! Ndikulindele phambili ukuzenza, kufuneka zibe mnandi. Yindlela elungileyo yokubeka ibhlog. Konke okugqibelele.
Yhuuu injani !!!! Ngendlela, bendikuthanda ukuboniswa kwequince, uyibeka kweliphi ikhonteyina ukuze ibonakale intle?
Molo Ana, sisikhunta se-silicone, esenziwe ngeplum-ikeyiki, ebendinayo iminyaka emininzi. Ndiyisebenzisa kakhulu kwaye iyafana naleyo ndiyisebenzisela i-nougat, iitshokholethi ezintathu, ingot yetshokholethi,….
Inyaniso kukuba intle kakhulu. Ukubulisa kunye neeholide ezimnandi!.
Enkosi Elena, ndizakuyifumana, le ntetho iyenza ixesha elide kwaye iyasebenzela i-nougats endifuna ukuzama ukuyenza (ndineeyure emini!).
Molweni, iiholide ezimnandi kunye nokuvuyisana ngaleresiphi intle. Ndifuna ukwenza iikhabhathi zekhabhathi ixesha elide, endizithandayo. Ndinombuzo, ubeke umgubo we-pastry. Ndinomgubo weSanta Rita croquettes. Isiphumo esifanayo okanye ucebisa i-pastry enye ibe ngcono. Enkosi, ndiyathemba ukukuxelela ukuba bendinjani emva konyaka omtsha.
Hi ndlela leyi, UNYAKA OWONWABILEYO BONKE.
Molo uCarmen, kule meko umgubo we-pastry ungcono. Ndiyathemba ukuba uyazithanda ezi croquettes, sizithandile kwaye ukudityaniswa kwesosi yequince kulungile kakhulu. Ukubulisa kunye noNwabisa u-2011!
Molweni, zinjani iintlanganiso?
Molo Sandra, amaqela ahamba kakuhle kakhulu kwaye ndiyathemba ukuba awakho nawo. Ndifriza ii-croquettes esele zilungisiwe kodwa ngaphambi kokuzicoca. Oko kukuthi, ndibenza babumbe, ndibadlula ngeemvuthuluka zesonka-iqanda-isonka esenziwe ngeemvuthuluka ndibamise ngumkhenkce. Ukubulisa kunye noNwabisa u-2011!
enkosi nawe wonwabile ngo-2011 ………………….
Molo ngomnyaka owonwabileyo.
Ndizamile ukwenza ii-croquettes, kodwa xa ndizifry ziye zavuleka zonke, andazi ukuba inokuba yintoni ingxaki.
Imuchas Gracias
Molo uBlanca, kuya kufuneka ubanxibe ngesonka kunye neqanda kakhulu kuba ekubeni sisi sisi ngobushushu kuyanyibilika. Kufuneka zitywinwe kakuhle kwaye njengoko uzifaka epanini, qala ukuzijikajika ukuze zitywine ngobushushu. Ndiyathemba ukuba ukuba uyaphinda uzenze, ziya kuphuma zilungile. Ukubulisa kunye noNwabisa u-2011!
Enkosi Elena, ndiza kukuxelela
Kulungile ! Ngaphambi kokuphumelela ngeRoscon (jonga uluvo lwam kwicandelo elihambelanayo), ndenze i-mousse ye-crab crab crab (olunye uloyiso) kunye nezi croquettes. Ndibalungiselele ngeshizi eluhlaza okwesibhakabhaka (Gorgonzola) kwimeko yokuba wonke umntu ayithande incasa. Babemnandi, njenge-quince sauce (ndandisele ndiyenzile i-quince yendalo kuba sine-quince ekhaya ... kwaye sinee-4 kilos zeziqhamo zokuchitha!) Kodwa inyani kukuba azindifanelanga kakhulu kakuhle kuba intlama Yaphuma ithambe kakhulu. Ndathi xa ndibabetha ndabona ukuba bathambile kancinci, kwaye xa ndibathambisa kwaba mandundu. Andinayo ifryer enzulu kwaye ndalandela iresiphi kwileta. Nasiphi na isiphakamiso? Ndimele nditsho ukuba xa ndenza ii-croquettes ezilandela ezincwadini, into enye ihlala isenzeka kum ngaphandle kwaxa ndisebenzisa iresiphi ekhawulezayo yebéchamel ...
Sawubona uJosé Carlos, intlama kufuneka iphumle kakhulu kwifriji kude kube nzima. Xa uzifryiza, kubalulekile ukuzinxiba kakuhle ukuze zitywinwe ngokugqibeleleyo kwaye zingavuleki. Zenziwe ngetshizi kwaye xa uzifriza ziyanyibilika kwaye ukuba azitywinwanga kakuhle, zibetter ngokwaneleyo. Elinye iqhinga kukuba kwakamsinya nje ukuba uzibeke epanini kufuneka uziphethule ukuze zothambise macala onke ngokukhawuleza, oko kukuthi, ukuba siyazivumela ukuba zitshise kuphela kwicala elinye kancinci xa siziguqula ziya kusivulela . Kuya kufuneka ubahambise. Ndiyathemba ukuba ukuba uyazenza kwakhona ziya kuphuma zilungile, kuba zimnandi. Konke okugqibelele.
Enkosi kakhulu Elena, ndicinga ukuba ingxaki kukuba sibavumele baphumle NGAPHANDLE kwesiqandisi. Bendingayazi, kodwa inkosikazi yam indixelele namhlanje ukuba ilibale ukuyifaka efrijini ebusuku (bendizenza ebusuku). Kwaye enkosi kakhulu ngeengcebiso zokubafry ngokufanelekileyo, oku kulandelayo kuya kuvela kakhulu. Ah, ndenze i-coca nge-sausage yegazi, itswele kunye namandongomane, kwaye yaphuma ngokugqibeleleyo !!! Soloko ubulela!
Molo uJosé Carlos. Ndiyathemba ukuba kwixa elizayo baya kuphumelela kwaye ndiyavuya ukuba uyithandile ikoca. Ndiyabulisa kwaye ndiyabulela kakhulu ngokusibona.
Molo Jose Carlos, ungandinika iresiphi yepudding coca emnyama?
Molo Rachi, ndibeka ikhonkco kunye neresiphi yecoca: http://www.thermorecetas.com/2010/07/15/Receta-Thermomix-Coca-de-cebolla,-morcilla-y-pi%C3%B1ones/
Ndiyanqwena uyayithanda. Konke okugqibelele.
Ndenze iresiphi kwaye ngexesha lokwenza ii-croquettes, inhlama yayingenakwenzeka ukusebenza nayo, yayithambile kwaye xa yayityabeka yayixube yonke into, andinakungcamla
Molo Jose, uyivumele yaphumla iiyure ezimbalwa efrijini? Kuthatha ixesha ukuseta nokwenza intlama ilawulwe. Yintlama ethambileyo kodwa elawulekayo yokwenza iikroyi kwaye kufuneka zityatyekwe kakuhle ukuze zingavuleki. Olunye ukhetho kukuba khange lubeke iodolo ngokuchanekileyo kwiThermomix, oko kukuthi, kuya kufuneka ubeke ixesha, emva koko itemp. kwaye ekugqibeleni ivel., ukuba ubeka i-temp. le yokugqibela ayiyibambi kwaye ayizukugoba. Uya kundixelela. Konke okugqibelele.
Molo uElena noSilvia, ndingumfazi ovela eTenerife osandula ukufumanisa iwebhusayithi yakho kwaye ngoku ukuba ndicinga ukuba ndiza kufumana okuninzi kwi-thermomix, siya kuhlala sinxibelelana, sibulisa ngobubele kwaye sivuyisana.
Ndiza kuwacebisa amaphepha kubo bonke abahlobo bam.
UMaria del Pilar wamkelekile !! Ndonwabile ukuba uyayithanda ibhlog yethu kwaye nje ukuba wenze ezinye iindlela zokupheka kunye nokwabelana ngezimvo, ngokuqinisekileyo uya kujoyina irobhothi yakho ngakumbi.
Un saludo
Molo Maria, ndivela eTenerife nam, kwaye iwebhusayithi iyamnandi
Enkosi kakhulu, Rachi. Ndiyavuya uyayithanda ibhlog yethu.
Molo, igama lam ndinguRachi, ndivela eTenerife, ndiyayithanda iphedi yakho yeresiphi, iyamnandi, ndihlala ndithenga iimagazini ezisemthethweni ze-thermo kodwa, ngenye imini umthengi womsebenzi wam wandixelela ngephepha kwaye intle kakhulu, enkosi ingxelo zokupheka.
Ndiyavuya uyayithanda, Rachi! Konke okugqibelele.
Molo, ndimtsha kwi-thermomix, ndiyathemba ukuba ndiza kuqhelana kungekudala.
Unayo iresiphi ye "ham kunye ne-cheese contesa".
Imuchas Gracias
Molo Luisa, andinayo iresiphi kwaye andazi ngenene ukuba yintoni. Ukuba uyifumene, thumela kum ukuba ndiyenze. Konke okugqibelele.
Molweni nonke ... nditsho nokuba ndizazisa okokuqala njengo-Ana, kuba bambalwa kuthi, ndibeka igama lam elipheleleyo ... Ndinesipelingi se-banana cake iel nesinamon kunye nempumelelo ... ndiyathanda wonke umntu kakhulu ... ngalo Mgqibelo ndinesidlo sangokuhlwa ekhaya kwaye ndicinge ngokwenza ezi croquettes. Njengoko ndibone amanye amagqabantshintshi malunga nendlela ekubaluleke ngayo ukuba yinyama kunye neqhekeza lesonka ukubathintela ekuvulekeni, kuye kwenzeka kum ukuba indlela ekhuselekileyo yokutywina kakuhle kukwenza inkqubo kabini, oko kukuthi, xa sele ugqityiwe iqanda kunye neelpan ziyabuya zizobeka omnye umaleko weqanda nesonka ... andazi, ucinga ntoni?
Kwelinye icala, bendifuna ukuphawula ukuba kukho itshizi evela eMercadona endiyithandayo, yitshizi eluhlaza okwesibhakabhaka eneshizi emhlophe, kodwa isasazeka, luphawu lwerandi, olulungele ukwenza ipasta enesonka samasi kunye nesinencasa incasa, kwaye njengoko ndibona ukuba ibeka itshizi ibe ziingceba andikacaci ukuba ichanekile ukusasaza ukusasazeka ... ucinga ntoni?
Molo Ana María, ndonwabile ukuba uyayithanda ibhlog yethu. Ngokumalunga netshizi, ukusasazeka akubalulekanga kuba ithambile kakhulu kwaye ngokubetha kubonakala kufanelekile ukuba uza kuyenza njani, ngokuqinisekileyo ijongeka intle kuwe. Konke okugqibelele.
Ndiyabona ukuba amagama avela kumagqabantshintshi am adityanisiwe kwaye ukulungiswa kwekhompyuter yakho kuyenzile ... Ndiyathemba ukuba umyalezo uyaqondakala ... uxolo. Konke okugqibelele
Mholweni!!! Ndizenzile kwaye zibonakalise zilunge kakhulu, ukubuyela umva kukuba incasa ibinamandla kakhulu, kwixesha elizayo ndiza kubeka isixa esincinci samasi.
Ndiyabonga kakhulu
Ndonwabile uyayithanda! Banencasa eyomeleleyo yiyo loo nto indibaniselwano yesosi emnandi yequince ilungile. Konke okugqibelele.
Ndazenza iibhola ngeshizi endandinayo ekhaya, isiqhelo esiphilileyo, sonke sasiyithanda, kodwa ngakumbi amantombazana am, ayayithanda, iresiphi enkulu, enkosi.
Mholweni!. Ndizenzile ezi bhola kwaye ziphume kakhulu. Ndibasa kwisidlo sosapho kwaye bonke bayithandile. Ekuphela kwento endinokufuna ukwabelana ngayo kukuba bendisandula ukufunda kwincwadi kaCristina Galiano malunga nokupheka nge-thermomix, ukuba kwiindlela ezininzi zokupheka i-thermomix ioyile kunye nebhotolo zixutywe, njengakule recipe, kwaye ngoku kuye oku kuyingozi hayi into elungileyo ukuyenza. Singayifaka ibhotolo kule recipe kwaye sibeke ioyile kuphela. Ucinga ntoni ngale nto? Enkosi kwaye konke ku
Singayenza inhlama kusuku olungaphambili?
Kunjalo!. Unokwazi nokuzilolonga kusuku olungaphambi kolo ukuze uzigaye ngaphambi kokuba uzise etafileni.
Ndiyathemba ukuba uyabathanda.
Ukwanga !!
Sivotele kwiiMbasa zeBitácoras. Sifuna ivoti yakho ngeyona blog ibalaseleyo yeGastronomic:
http://bitacoras.com/premios12/votar/064303ea28cb2284db50f9f5677ecd8e41a893e1
Inhlama iphuma ithambe kakhulu, andikhange ndikwazi ukuyenza iikhokethi, ndicinga ukuba into ayiboniswanga kakuhle kwiresiphi