(54 iivoti)
Ukulayisha ...
Yenza i-marmalade Yenye yezinto endithanda ukuzilungiselela ngeThermomix®. Ndiyayithanda indlela bajongeka ngayo bonke !!
Le jam ilungile kwaye imnandi ngaxeshanye. Xa yenziwe nge-sweetener ilungele iirejimeni kunye nabantu abanesifo seswekile.
Ndiyavuma ukuba ijam yam endiyithandayo yile Iplums. Ndicinga ukuba yintoni eyenza ukuba ijam ibaluleke kakhulu kum sisithethe esenziwa esikolweni sam qho ngehlobo ukukhetha i-plums emthini. Ndiyathanda ukubona indlela bonke abantwana abafuna ukundinceda ngayo, ngokundibona ndinyuka ileli ndiyokukhetha iiplums kunye nendlela abaziphatha ngayo kwingobozi yokuqokelela ngezandla zabo ezincinci. Ndijonge phambili kwinyanga kaJulayi kwaye singalonwabela olu lonwabo kwakhona !!
Kodwa ngeli xesha lo mzuzu ufika kwaye ubona ukuba ipryry yam Ijram yejewberry ibiphela, ndaye ndagqiba kwelokuba ndilungiselele incasa entsha. Ngeli xesha bekukujika kwe amapere Esi siqhamo sesinye sezona sizithandayo kakhulu nentombi yam encinci. Ke, khange ndicinge kabini kwaye ndiye ndaqala ukukroba amapere. Ndisebenzise intetho, yona ngokwayo imnandi kakhulu, ke kuye kwenzeka kum ukuyenza ikhanyise i-marmalade kwaye endaweni yeswekile yongeze iswiti.
Ndiyakukhuthaza ukuba uzame kuba kubutofotofo.
Iinkcukacha ezithe xaxe - Ijam yeplum / Ijram yejewberry
Lungisa le recipe kwimodeli yakho yeThermomix®
Amapheya ziziqhamo zam endizithandayo! Enkosi ngale jam elula, elula… Kulula nam ukuba ndiyiguqulele ;-) Ndikhangele phambili ekuyizameni kungekudala. Ewe!
Mholweni !! Andiyithandi ipere kakhulu, kodwa bendifuna ukubuza ukuba ungayenza na ijam yeapile ngesinamoni endaweni yeswekile ngomlinganiso ofanayo owubonisayo kule jam yeeperile?
Enkosi !
I-Vanesa, ndihlala ndiyenza kuloo nxalenye. Kuzo zonke iigram eziyi-100 zeziqhamo ezili-10 iigram zeswiti kwaye ukuba awunazinyo limnandi, yongeza nokuba incinci.
Ndenza zonke iijem onazo. Umama uyabathanda isidlo sakusasa ke ngoko ndimenza ahluka kwaye uyavuya !! INDLELA YOKUBONISA UKUHLEKA. Ndifuna ukukubuza ukuba uhlala usiguqula ingqayi zeglasi okanye akuyomfuneko ukuba ziya kutyiwa ngexesha elincinci.
Enkosi!!
USilvia, nokuba uza kuzisebenzisa ngexeshana elincinci, ndikucebisa ukuba uzikhuphe. Baya kukhuselwa ngakumbi kwiibhaktheriya.
Mholweni!!
Ndizamile iijamu ezininzi kwaye zonke zilungile, kunjalo, kodwa ndinengxaki kwaye andizithandi kwaphela izinto eziswiti kwaye ndiyayichasa iswekile, ndihlala ndimnandi izinto ngobusi okanye iimveliso zokutya ezifana Agave. Umbuzo ngulo: ngaba kukho umntu okhe wazama ukwenza iijamu ngayo nayiphi na kwezi mveliso, ngamafutshane, ngaphandle kweswekile okanye iilekese? Ngaba ukongeza iswekile okanye i-sweetener kubalulekile ekuthungeni okanye ngaba ngumbuzo nje wokungcamla? Ukuba umntu uyayazi impendulo, ndingayixabisa ngaphambi kokwenza iimvavanyo kwaye, mhlawumbi, ndonakalise izithako, ezindenza ndicaphuke kakhulu ngendlala abantu abaninzi abadlula kuyo ...
Ndiyabulela iwaka !!!!
Ewe, ukuba awuyithandi incasa yeswekile okanye ezinye izinto ezithandekayo, sebenzisa i-fructose njengoko ndenzile ngetumato, ewe, kuncinci okusetyenzisiweyo kuneswekile.
Ngokuphathelele kwisiphumo, ngaphandle kokumnandi ngumbandela wolondolozo, yinto yolondolozo lwendalo, ukuba ayizukuyonakalisa i-jam, kodwa i-fructose inesiphumo esifanayo, zama.
Un saludo
Enkosi ngeDeli,
Ewe ewe, ndiza kusebenzisa i-fructose. Ngokuqinisekileyo ziphuma zilungile.
Ukugona
Molo, ukuba uzama ukwenza le jam nge-DOP PEARS FROM RINCÓN DE SOTO, la bordas, we are in La Rioja, by the way, happy day to all Riojans.
Enkosi Julia, kuya kufuneka uyizame kunye neeperile ekufuneka zibutofotofo, ngokuqinisekileyo.
Molo apho!
Ndiyayithanda kakhulu ijem kwaye kutsha nje bendisehotele kwaye bebendiphakela ijem yetswele kunye nejamati yeetapile, inyani kukuba bangcamle kamnandi.Ngaba ukhona umntu owaziyo ukuba zenziwe njani?
1000 enkosi
UVictoria, andizipheki iitapile, kodwa itswele, ndicinga ukuba iya kufana netswele ye-caramelized. Ndibeka ikhonkco ukuze ndibone ukuba ucinga ntoni.
http://www.thermorecetas.com/2010/08/10/receta-facil-thermomix-cebolla-caramelizada/
Huyyyy, ngekhe kwenzeke kum ukwenza i-pear jam, kodwa kuya kufuneka ndingene engxakini ... Enkosi ngeresiphi ... kunye nenkuthazo ngokuphela kwekhosi, sonke sibandakanyeka kakhulu, kwaye ndicinga ukuba phakathi kwezinye izinto kunye nezinye, uya kuba ngaphezulu kokuxakeka !!!! ukwanga okukhulu kakhulu ...
Molo sithandwa, yizame le nto imnandi, iswiti kwaye inebhotolo kwii-toast kolu lonwabo. Inyani yile yokuba njengabantu abaninzi abathi bayabulawa, andinakuphendula nonke nina niphawula ngam, kodwa sizakuya phambili kancinci kancinci. Ukwanga olukhulu
Sawubona,
Ndingomnye wabathatha ijam zasekhaya qha sendilenzile iapile elinesinamoni limnandi ndenza amaqunube, amakhiwane ngoku funeka ndenze lonto lixesha lamakhiwane uyayithanda lonto kodwa nge-sweetener kubonakala ngathi abangcamli ngokufanayo xa sele ndenze enye, andikhumbuli ukuba yenziwe ngamaqunube anesweetener kwaye inyani andiyithandi kakhulu, ndiza kuzama ukuyenza le. ngamapere anesweetener ukuba ndiyayithanda le ngakumbi. Inyaniso kukuba kuyo yonke into esiyiphuzayo ukuba sisusa iswekile encinci "yingakho umgca wehlobo" uneenkcukacha. Izolo ndenze i-nocilla kwaye ndongeza iswekile encinci, itshokolethi ngokwayo imnandi, ukubona ukuba kwenzeke njani, ndiza kukuxelela ngayo.
Ukwanga …………………
Ndonwabile ukuba uyayithanda i-jam kwaye njengoko usitsho uMari Carmen, iphi ijam elungileyo eneswekile yayo nayo yonke into, kulungile, susa iswiti kodwa ayiyongozi kubantu abaneswekile okanye ekutyeni.
Ndiyenzile nje kodwa ndicinga ukuba ibimnandi kakhulu. Ngomso ndiza kuzama isidlo sakusasa.
Ndingathanda ukukubuza ukuba wenze ezinye ijam ngeswiti endaweni yeswekile umlinganiso we-10gr. yeswekile yomgubo nge-100gr. iziqhamo okanye nokuba ungabeka iswiti encinci ukuze ingabi mnandi kangako.
enkosi kwangaphambili kwaye ndikhuthaza ukuphela kwekhosi. Ndiyayithanda ibhlog yakho
USandra, umlinganiso uyakuba yile, kodwa kuyinyani ukuba ezinye izinto ezithandekayo zimnandi kakhulu. Ukuba awunazinyo liswiti, faka into encinci kwaye iyakubonakala intle.
Uyinto engekhoyo.
I-pear jam khange ibekho kum, ndiyayithanda i-peach jam, kodwa kuba ndiyithanda kakhulu ipere, ndiza kuzama ukuyenza, ndiza kukuxelela ngayo.
Ndonwabile ngakumbi nangakumbi ngokuthenga i-thermomix ... hahaha.
Enkosi kwiiresiphi… kunye… nangezimvo.
Nam khange ndizame, kodwa yenzekile kancinci njengawe. Ndiyayithanda ipere kwaye umama wandixelela ukuba iphume isisityebi kakhulu kwaye iyimpumelelo enkulu, ndiyayithanda !!
Kutshanje kwiklasi yokupheka yeThermomix kwaye abo baphetheyo ekunikeni iklasi basixelele ukuba bebengaqinisekanga ukuba iswiti isetyenziselwe ukugcina ixesha elide (xa zifakwa embizeni), kuba iswekile yinto yokugcina izinto. Ngaba ukhe weva oku?
Enye into enomdla kukuba ndithenge i-Lidl ifriji kwaye imiyalelo ithi into enjalo ukuba izithako zisentsha, i-ayisikhrim kufuneka igcinwe kwisikhenkcezisi kangangeveki, okanye ndiyifunde kakubi okanye inqabile, hayi? Ndizakuyijonga kwakhona ...
Ndingathanda ukuba uqhubeke ubeka iiresiphi ze-ayisikhrim, i-cuttlefish, i-cream, i-vanilla… Ukuba sisiqhamo, ndicinga ukuba singenziwa sifane nesitrobheli (ngasendleleni, sikhulu!), Kodwa ukuba andifuni kubamba isiqhamo, bekuza kuba njani?
Kuba ndingu "pedigueña" enye iresiphi endiya kuyithanda iya kuba squid kwi-inki yayo, ndilwa nale recipe 😉
Enkosi kakhulu ngayo yonke imizamo yakho mantombazana!
Enkosi! Undikhokele kakhulu.
Ukwanga!
Iigrama ezingama-600 sele zixobukile? Sineengxaki ekhaya! sizakwenza iswekile kuba azikho mnandi kakhulu.
Ukuba iMerche, i-600 gr iyabalinganisa ngaphakathi kweglasi ye-thermomix esele ihlutshiwe.
Molo, ukuba ndenza i-pear jam ngeswekile, ndifuna kangakanani? Enkosi.
Ndingabeka malunga ne-400 gr, kuba amapere asisiqhamo esimnandi kwaye isenokungangxami kakhulu.
molo: okokuqala ndenza i-pear jam bendifezekile, kodwa ndiyenzile ngamanye amaxesha kwaye ayiphumeli kakuhle, andazi ukuba kutheni kufanelekile, ndiyayilandela yonke imiyalelo yeresiphi kodwa akukho nto, yona isala ngokungathi khange ihambisane nombala
icacile kwaye ityebile ngokungathi ayinakwenziwa.
Nceda ucacise ukuba kwenzeka ntoni kum, ndinqwenela, into efanayo iyenzeka ngesiqhamo se kiwi.
Ndiyithanda kakhulu ibhlog yakho, undinceda kakhulu nge-thermos ngaphandle kwengcebiso kunye neendlela zokupheka andizukuyisebenzisa.
Ndilindele impendulo yakho, umbuliso
Conchi, andazi kakuhle ukuba ingaba ukusilela kunokuba yintoni, mhlawumbi luhlobo lweeperile. Ndisebenzise inkomfa kwaye umbala wahlala njengefoto. Nangona kunjalo ukuba shushu kakhulu endaweni yokubeka ibhasikithi kanye emva kokubeka ixesha, shiya iglasi endaweni yayo kangangemizuzu eli-15 emva koko ubeke ibhaskithi ukuze ubone ukuba injani.
ingcinga entle,. Emva kokuzama iapile ngesinamoni, ndiqinisekile ukuba nawe uyayithanda le nto, kunye ne-sitrobheli esiyibambe kancinane, enkosi mantombazana., -
Ndityebe kakhulu !! Ngaphandle koko, xa usenza kwaye uzama iijam zasekhaya…. Awusathengi zijam evenkileni kwakhona !!!! Ukubulisa
Molo Silvia!
Uyabona, ndinombuzo: Ndenze i-jam ngeemali ozibonisayo kwi-recipe kwaye yaphuma kuphela ukuzalisa isiqingatha seglasi yeglasi ... nangona kunjalo kwi-recipe uthi "faka kwiingqayi zeglasi", ingakanani imali iphuma kuwe??
Molo Mayte,
Ndenze iijam nge-fructose kwaye baye babamba kakuhle ngendlela yokuguqula iingqayi zijongise ezantsi. Kodwa kuyinyani ukuba udadewethu wayenemarmalade eyenziwe nge-stevia yonakele ...
Kwimeko apho ndingabeka khona iingqayi ezipheleleyo kwi-bain-marie kwaye ke, nokuba i-jam yakho ayinashukela, ngokuqinisekileyo iya kukugcina uphilile.
Zizipho!
Mva kwemini kunye nokuvuyisana nebhlog yakho, elungileyo. Ndineentandabuzo ezahlukeneyo. Ipesika inokwenziwa lula nayo okanye ayikhangeleki intle? Ukuba ewe, ndingayisebenzisa into enamanzi amnandi kwaye kuliphi inani elingama-500gr leziqhamo? Okokugqibela ukujiya, xa ubonakalisa iphepha le-gelatin, ngaba lenziwe ngokuthe ngqo okanye kufuneka licocwe ngamanzi ngaphambili? Ndiyabulela kwangoko.
Molo uBlanca:
Iswekile isetyenziselwa ukunika iijam ubusi obunobusi kunye nokuzigcina iinyanga. Xa usebenzisa iilekese, ezi mpawu zimbini zinokuhlengahlengiswa kwaye iziphumo azizukufana neresiphi yentsusa.
Ndithatha eli thuba ukukuxelela ukuba khange ndizame ukwenza le recipe ngeswidi elulwelo kodwa ndibone kwi-intanethi ukuba abantu bahlala besebenzisa phakathi kwama-30 nama-40 ml kwi-500 g nganye yeziqhamo ezicocekileyo nezixobukile. Qiniseka ukuba iswiti oza kuyisebenzisa ilungele ukupheka kwaye iyamelana namaqondo obushushu aphezulu. Ayisasebenzi yonke.
Kwelinye icala, ndihlala ndimanzisa i-gelatin kumaphepha ngaphambi kokuyisebenzisa. Yishiye emanzini abandayo ide ithambe ngokungathi ibimhlophe qanda.
Nibuliso!
Molo, bendifuna iresiphi yejam ngaphandle kweswekile kwaye ndimangalisiwe kuba kule awusebenzisi iswekile kodwa akukho hlobo lwe-agar agar thickener. I-sweetener isebenza njenge-thickener ngoko. Okanye ngaba yindlela yokupheka yejam engamanzi kakhulu. Enkosi,
Molo uLucia, xa ubilisa amanzi aqulethwe ziziqhamo ukuba ngumphunga, kwaye isiphumo seswiti (njengeswekile) kukuba iyanceda ukwenza i-caramelize, kwaye ke, xa ipholile iba buthuntu. Ukongeza, asiyibeki indebe, ngokuchanekileyo ukuze itye amanzi amaninzi kwaye ityebile. Enkosi kuwe ngokubuza!
Ewe umbuzo wam ngowokuba, ukuba ndifuna ukuyenza ngeswekile, ingaba iyakuba yintoni imali leyo? Enkosi kwangaphambili
Molo Alex,
Kukho abo babeka iswekile eninzi kodwa ndingabeka isiqingatha sobunzima besiqhamo, oko kukuthi, i-300 g.
Uya kundixelela ukuba ijongeka kanjani kuwe.
Nibuliso!