(22 iivoti)
Ukulayisha ...
Namhlanje ndingathanda ukubonisa ukufumanisa kwam kwakutshanje. amacwecwe ebouillon enziwe ekhaya (uhlobo lweAvecrem®).
Amaxesha amaninzi sisebenzisa itafile yenyama yesitokhwe ukuya ukuphucula incasa Yestews zethu, isityu, iisosi ... kodwa kuyinyani ukuba asizazi ncam ukuba ziphi kwaye zenziwe njani. Ewe ngoku sinokuzenza ngokwethu, ke ngoko ukuba nomhluzi wenyama osempilweni kakhulu kwaye ungabizi kakhulu.
Xa usenza njalo, uya kubona ukuba ukuthungwa Ayizukufana neepilisi esizithengayo, iya kufana ne-puree (nangona oku kuya kuxhomekeka emanzini kwimifuno nakwityuwa esiyisebenzisayo). Ke itispuni somhluzi wethu siyakulingana, ngaphezulu okanye ngaphantsi, kwenye yeepilisi ezithengiweyo (ingayipuni ye-1 ye-500 g yolwelo). Ukongeza, enkosi koku kuyilwa, inyibilika ngokukhawuleza kulwelo olushushu.
Ndiyayithanda le recipe kuba sinokwenza ubuninzi kwaye Yigcine Ngaphakathi kwembiza evaliweyo kakuhle efrijini iminyaka eyi-1 ngenxa yobuninzi betyuwa equlethwe kuyo.
Ukongeza, kukho kwakhona Inguqu yemifuno, izaliswe imifuno kwaye akukho nyama.
Ngoko siyakukhuthaza ukuba uyilungiselele kuba xa uyizama uya kukuthanda ukuyilungiselela iipilisi zakho zasekhaya.
Iipilisi zenyama ezenziwe ekhaya (uhlobo lweAvecrem®)
Iresiphi esisiseko nebalulekileyo ekhitshini lethu.
Iinkcukacha ezithe xaxe - Iresiphi esisiseko: iipilisi zomhluzi ezixineneyo
Umthombo-Incwadi Kubalulekile
Lungisa le recipe kwimodeli yakho yeThermomix®
Ndiyakuvuyela ngale recipe yokuqala. Kokokuqala ndibona iresiphi yolu hlobo. Endikuthandabuzayo kukuba ingaba inokuhlala ixesha elide kangako efrijini ngaphandle kokugula.
Molo Cook,
Ndonwabile ukuba uyayithanda. Abo baqulunqa iresiphi bathi ngenxa yemali ephezulu yetyuwa equlathe yona, iyigcina ngokugqibeleleyo ukuya kunyaka-1. Kodwa, kwimeko yam, kuba ndiyisebenzisa kakhulu, ayihlali unyaka. Ngapha koko, unokuhlala usenza isiqingatha semali kwaye uya kusisebenzisa kwangoko.
Ewe ibambe lonke elo xesha, ndiyangqina. Le recipe ikwincwadi ethi "Essential" ehamba neThermomix, kwaye ndiyenzile iresiphi ukususela ekuqaleni, iyamangalisa. Ndiyongeza i-clove kuyo, kwaye into endihlala ndiyibeka phakathi kwemifuno i-leek, kuba inika ukunambitheka okuninzi.
Umbono kukusoloko ubeka ubunzima benyama, imifuno kunye netyuwa erhabaxa. Oko kukuthi, ukuba uneegram ezingama-140 kuphela zenyama, emva koko beka iigram eziyi-140 zemifuno kunye ne-140 gram yetyuwa erhabaxa. Zintle !!!
Molo carmen!
Enkosi ngezimvo zakho, kuhlala kulungile ukwazi ukuba iresiphi iphuma kakuhle. Kuya kufuneka ndizame ukuzenza ngeentlanzi kunye nemifuno. Ndiza kuzama ii-clove kwixesha elizayo, ngokuqinisekileyo inika umdla wokuchukumisa.
Ewe, kuya kufuneka sizame! Andihlali ndisebenzisa iipilisi ze-avecrem kakhulu, kodwa umzekelo ukwenza irayisi yaseCuba, okanye i-vichyssoise endiyenzayo. Kwaye ayinakuba ngumkhenkce?
Molo Jessie,
Ngoku ngale recipe, ungayisebenzisa kwezinye izinto ezininzi, endaweni yetyuwa. Oku, ukongeza kwityuwa, kuya kuphucula incasa yezitya zakho. Ayinakumiswa ngumkhenkce ngenxa yobuninzi beetyuwa eziqulathiweyo, ayinakuze iqine. Uya kusixelela ukuba uyayithanda na le nto intsha.
Ndiyithanda kakhulu ibhlog yakho iiresiphi ziyathandeka, kodwa ndingathanda ukuba unike ezinye iiresiphi kubantu abaneswekile kodwa ngesixa seswiti esinokubakho ngakumbi kumcimbi we-confectionery….
Sawubona,
Ndiyazisebenzisa kwaye ndiyaloba nentlanzi it, yindlela elungileyo yokunambitha izitya zakho; kwaye ngendlela yendalo. Ngoku ndifuna ukwenza imifuno kuphela. Ewe, ndizigcina kwisikhenkcezisi; kwaye nangona bengafrizi ngokupheleleyo, bahlala bomelele.
Molo Paula,
Ewe kunjalo, ngenxa yetyuwa abayiginyi ingqele, kodwa ukuba ubunjani bulungile, kukwanomdla wokwazi. Enkosi ngengcaciso yakho!
Ubungangamsha !! Ndiyithandile kakhulu, ndicinga ukuba yeyona nto ilungileyo kwaye isempilweni ngakumbi kwiipilisi zomhluzi wenyama zorhwebo. Ukubulisa
UMari Carmen5,
zizame, ngokuqinisekileyo uya kuzithanda. Ngale ndlela siyakuphepha ukutya ezo zeshishini… asazi ngenene ukuba zithwele ntoni na. Uya kusixelela ukuba uyithandile!
Inomdla kangakanani, inyani kukuba andiyisebenzisi i-thermomix njengoko kufanelekile. Ndinombuzo ... Usetyenziswa njani? Yifake kwisitya kwaye uyisebenzise ngecephe?
Ndixolele ukungazi, enkosi, imibuliso
Molo Yaya, inene, yindlela endiyisebenzisa ngayo, itispuni encinci iya kulingana nepilisi. Ungayifaka nakwiibhakethi zomkhenkce kwaye uzifrize ukuze ibe nakho uhlobo lweepilisi ezizezinye. Uza kubona ukuba ziluncedo kangakanani 🙂 Kwaye ukungazi nto, ucinga ukuba abanye bethu baqale njani? Ukwanga kunye nombulelo ngokusibhalela, nantsi into esiyifunayo.
Enkosi ngale recipe ilula, inyani kukuba ndisebenzisa iipilisi zenyama encinci ngenxa yetyuwa, ndicinga ukuba sonke kufuneka sibuyise ukutya kwendalo ukuze sibe sempilweni.
Natalie,
Ungazisebenzisa ngakumbi ezi pilisi zasekhaya, kuba zisempilweni. Ewe unokongeza inani elincinci leepilisi kwizitya zakho kwaye ngenxa yoko ulawule ngaphezulu isixa setyuwa. Kuyinyani ukuba kufuneka sibuyisele ukutya kwendalo ... ngamanye amaxesha ngenxa yohlobo lobomi esibukhokelayo sibhenela kokulula, kwaye amaxesha amaninzi akuthathi xesha lide ukwenza izinto ekhaya. Enkosi ngengcaciso yakho!
Ngaba ukhona umntu owaziyo ukwenza iresiphi yentlanzi? Ukuba zombini kunye nezinye zinezithako ezifanayo.
Molo uPepa, intlanzi yenziwe ngokufana nenyama, kodwa endaweni yegrem yenyama yentlanzi (intlanzi, i-hake, i-bass yolwandle, i-sea bream, i-monkfish ...). Zonke ezinye izithako ziya kufana.
Ubusuku obuhle, ndiyakhuthazwa ukwenza le recipe, ndibeke itispuni esuphu kwaye inyani kukuba inika incasa emnandi njengazo zonke iiresiphi zakho ezili-10. Enkosi kakhulu
Ekugqibeleni ndiyakhuthazwa ukuba ndiyenze le recipe, ndibeke itispuni esuphini kwaye iyinika incasa emnandi.Njengesiqhelo, ezinye ezili-10 zokupheka kwakho
Molo M Jose, luvuyo olunjani olubenzileyo kwaye balunge kakhulu! Ndiyavuya. Enkosi ngengcaciso yakho!
Mholweni. Enkosi ngegalelo lakho.
Ngaba ukhona umntu owaziyo ukwenza ipilisi yemhluzi yemifuno okanye yemifuno?
Gracias
Molo Juanjo, andikaze ndenze iipilisi ze-bouillon, kodwa iresiphi endinayo iya kuba kukubeka malunga ne-800-900 iigram zemifuno kunye ne-300 gram yetyuwa erhabaxa, kodwa andinakuqinisekisa… ndiyaxolisa. Ukuba uyayenza, kuya kuba kuhle ukuba ungasixelela njani ngayo, kulungile? Enkosi!!
Rhoqo andizange ndiphawule kwiiBlogs kodwa iphepha lakho lindinyanzele, ukuba ndenze umsebenzi ongaqhelekanga.
Enkosi Samuela!
Masibone ukuba ndiyifumene, ukuze uvule kwaye uvale imbiza amaxesha amaninzi njengoko ufuna kwaye kungabi kubi?
IMarikilla, ewe, yiyo yonke loo nto. Uvula ibhotile kwaye wongeze imali oyifunayo (ngokubanzi iya kuba sisipuni esinye okanye ezibini ubukhulu becala), emva koko uyicofe kakuhle ukuvala umsantsa oshiywe licephe okanye amacephe owathathileyo, vala ibhotile kwaye uye ngqo efrijini kwakhona . Izokuhlala ubuncinci iinyanga ezi-6, ityuwa yinto enkulu yokubulala.
Molo, ukuba ndinesidumbu senkukhu, ndingayisebenzisa? Ndicinga ukuba kuya kufuneka ndiyifake ebhasikithini, kodwa kuba iresiphi ayinamanzi, andazi ukuba izakusetyenziswa kakhulu. Kwaye ukuba inokusetyenziswa, ngaba ndishiya inani elilinganayo lezinye izinto okanye ndithathe inyama?
Enkosi!!
Molo John,
hayi, AWUKHO ukusebenzisa isidumbu senkukhu, uxolo! Gcina bhetele ukwenza isitokhwe esimnandi okanye umhluzi wenkukhu (ndikushiyela ikhonkco kumhluzi wesityu: http://www.thermorecetas.com/2011/02/19/receta-thermomix-caldo-de-puchero-con-gallina/). Kumacwecwe kufuneka sityumze yonke into ... ke umzimba apha awunamsebenzi. Enkosi ngokusilandela!
Molo Irene, enkosi ngesipho sakho esenziwe ngohlobo lomhluzi ojolise kuwo !!
Njengoko benditshilo ngaphambili kumagqabantshintshi, ZONKE isitokhwe semizi-mveliso (ngaphandle kwezo zithengiswa kwii-herbalists) ziqulethe i-MONOSODIUM GLUTAMATE, eyona nto ibizwa ngokuba "yi-flavour enhancer" kwaye ithatha ngaphandle kwe-Avecrem, iitapile ezinencasa ye-ham, itshizi, ii-hookah, i-doritos ... Kwaye ezininzi iimveliso ezidliwa ngabantwana.
Inetyhefu kakhulu, yiyo loo nto ndingathanda ukushiya ikhonkco, ukuze eli phepha lineendlela zokupheka ezimnandi ngolu hlobo, zinokufundwa nangubani na onomdla kwimicimbi yezempilo kunye nokutya okusempilweni kunye nokutya okunempilo
http://www.amormaternal.com/2010/04/salud-el-glutamato-monosodico-peligros.html
Ndiyathemba ukuba iyakunceda !!!
Ngendlela, ukwenza umhluzi wemifuno ngokupheleleyo ungashiya i-300gr. yenyama yenye i-300 yemifuno?
Iyonke ngama-600 gr. imifuno kunye ne-300gr. yetyuwa?
Enkosi. Ihagi
Molo Luisa, enkosi kakhulu ngengcaciso yakho, inolwazi kakhulu. Kumhluzi wemifuno, ndingabeka malunga ne-700-800 yeigremu yemifuno nge-300 yeetyuwa erhabaxa, ukuze ingabi netyuwa egqithisileyo. Uya kundixelela!
Ukwakhiwa kweepilisi zeshishini kuyimfihlelo efanayo nefomula yeCoca-Cola.
Molo!
Umbuzo wam umalunga newayini. Ndingayisebenzisa ukwenza ukutya kwamantombazana kwaye andazi ukuba kufanelekile na ukuba bathathe, nangona kubonakala kuncinci kakhulu ... Ngaba uyazi into malunga nokuba iiresiphi zabantwana zinokuba yingozi xa benayo iwayini? Ngaba ingenziwa ngaphandle kwewayini kwaye ingafana?
Enkosi ngokuvuyisana nebhlog yakho. Yithande!
Molo uMaría, ungayisebenzisa ngoxolo lwengqondo olupheleleyo kuba iwayini, xa iphekiwe, ikhupha bonke utywala. Phofu mangaphi amantombi akho? Mhlawumbi, ukuba zincinci kakhulu, akufanelekanga ukusebenzisa i-bouillon cubes ngenxa yetyuwa eninzi. Enkosi ngokusibhalela! I hug enkulu evela emakhitshini ka Thermorecetas 😉
Kwaye akunakwenzeka ukuba unciphise inani leetyuwa kunye nokuqandisa kwiityhubhu?
Molo Lola, akukho ngxaki, ubuya kuba neepilisi ezinetyuwa encinci kwaye, ke, kuya kufuneka usebenzise ngakumbi xa uzisebenzisa
Molo, kwincwadi eza kunye ne-thermomix isixa setyuwa sisiqingatha, i-150grs.
Yeyiphi i-teceta echanekileyo?
Hola
Ndiyenzile nje ndilibele nokubeka inqaba. Ityiwe, nceda, ndingayilungisa
Ingxamisekile
Hola
Kule recipe ndilibele ukubeka ingobozi
Iyandigqiba
Ndingayilungisa ???? Ingxamisekile
Mholo! Enkosi ! Ndingumqali kwaye ndine tm21 ... Ndiyaqonda ukuba imiyalelo oyinikayo ivela kwi-tm31 kwaye kuya kufuneka ndenze uguquko, akunjalo?
Uxolo ukuba umbuzo ucacile ... ke ngokubanzi ibhlog yakho icacisiwe nge-tm31 kunjalo?
Molo Lore, buza into oyifunayo sonke sibe zi-newbies kwaye sifunde ngokubuza !! Ungabinangxaki ngokusibuza nantoni na. Ewe ewe, le bhlog ijolise kwi-TM31, ke nantsi ndikushiya le post apho sichaza khona umahluko phakathi kwazo zonke iimodeli kwaye apho uza kubona itafile eneempawu ezifanayo ukuze ukwazi ukuguqula nayiphi na iresiphi kwimodeli yakho ye-thermomix. Ndiyathemba ukuba oku kungakunceda !! Ukuba unayo nayiphi na imibuzo, bhala us! Enkosi ngokusilandela 🙂
Ulungile ekuseni
Izolo ndiyenze le recipe yaphuma inetyiwa 😭
Molo MªDolores, ungayinyenyisa ityuwa kancinci ngokwendlela othanda ngayo, kodwa khumbula ukuba ityuwa egqithisileyo iyenza isigcinakaliso kule recipe. Unokunciphisa inani letyuwa kwiresiphi okanye usebenzise ityuwa encinci ekutyeni. Enkosi ngomyalezo wakho!