Ngena o Bhalisa kwaye ujabulele ThermoRecetas

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por UMayra Fernandez Joglar

Akunyanzelekanga ukuba ube yingcali ukuze wazi ukuba kuya kufuneka usebenzise ithuba Iziqhamo kunye nemifuno yamaxesha onyaka. Okokuqala ngenxa yokuba bakwindawo egqibeleleyo yokuvuthwa kwaye okwesibini ngenxa yokuba amaxabiso aphantsi kakhulu ngaphandle kokuthabatha naluphi na umgangatho. Ke namhlanje siza kwenza uninzi lweediliya ezimhlophe.

Musa ukoyika ngegama lika igubu kuba, uya kubona, kulula kakhulu ukwenza!

Inokwenziwa kokubini kwiibhokisi zesidlo sasemini, kunye nakwi Iimbiza zodongwe okanye nje ngamakhonkco enkcazo, ndiqinisekile, uninzi lwenu lusendlwini yakho.

Sinokubeka ikhosi yokuqala cream okanye isaladi. Ngale ndlela siya kufumana a ukutya okupheleleyo kunye nokwahluka.

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I-Timbale yerayisi eneediliya
  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: irayisi
  • Iinkonzo: 2
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 150 g yerayisi
  • 500 g yamanzi
  • 1 isipha seediliya ezimhlophe ezingenambewu
  • Iqanda le-1
  • I-50 g yesonka samanzi esisikiweyo
  • I-75 g yatshaya i-bacon iziqwenga
  • Iimvuthuluka zesonka esingenaGluten
  • Ioyile
  • Ibhotolo okanye imajarini
  • Sal

Ukulungiselela

  1. Siyigaya i-cheese ngokucwangcisa Imizuzwana engama-10 kwisantya 5. Siyarhoxa size sigcine.

  2. Sibeka amanzi kunye ne-oyile yokutshiza kwiglasi. Sifaka i-pinch yetyuwa.

  3. Sazisa ibhasikidi kunye neprogram Imizuzu engama-5, ubushushu bevaroma, isantya 1.

  4. Xa ixesha liphelile, sibeka irayisi kwibhasikithi nge-nozzle. Sibilisa irayisi Imizuzu engama-10, ubushushu bevaroma, isantya 4.

  5. Sitshisa i-oveni ukuya kwi-180º ngobushushu phezulu nangaphantsi.

  6. Ngelixa irayisi isenziwa, siyahlamba kwaye sigobe iidiliya.

    Gcoba iitartera ezimbini ngebhotolo okanye imajarini. Sifafaza i-breadcrumbs encinci.

  7. Sibeka iinkozo zeediliya kakuhle kunye phantsi kwepani.

  8. Xa sipheka irayisi, siyipholisa kwaye siyivumele ukuba ikhuphe imizuzu embalwa.

  9. Okwangoku, sibeka i-bacon kwiglasi kunye neprogram Imizuzu eyi-1 ngo-100º kunye nesantya 1.

  10. Emva kwexesha songeza ushizi kunye neqanda. Sazibetha ngokukhawuleza zonke ngexesha Imizuzwana engama-30, isantya 3, ithuba lasekhohlo. Ngale ndlela, amaqanda awazukujija ubushushu kwaye, ukongeza, siya kuthintela iziqwenga zebhekoni ukuba zingawi.

  11. Yongeza irayisi ekhutshiweyo kwaye udibanise yonke ngexesha 1 umzuzu, isantya 2, ukujika ngasekhohlo.

  12. Xa sinazo zonke izithako ezixutywe kakuhle, sithela umxube epanini.

    Gcoba ubuso kunye nomva wepuni kwaye ufefe, kwakhona, i-breadcrumbs encinci.

    Beka amaqhekeza ambalwa ebhotolo okanye imajarini ngaphezulu ukuze ube mdaka ngaphezulu.

  13. Beka kwi-oven eshushu ngaphambili kwaye ubhake imizuzu engama-25 kwi-180º.

  14. Emva kwexesha sikhulula kwaye sifudumala.

Iinkcukacha ezithe xaxe - I-cream yamathanga netshizi yebhokhwe / Isaladi yeZucchini kunye nemango ngamandongomane

Lungisa le recipe kwimodeli yakho yeThermomix®


Fumanisa ezinye iiresiphi ze: Irayisi kunye nePasta, Celiac, Elula, Ngaphantsi kweyure enye, Iiresiphi zaBantwana

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   i-anrafera sitsho
    yenzayo 13 iminyaka

    Iresiphi etyebileyo kunye neyantlandlolo. Ndiyamqaphela.
    Ndiyakuvuyela kwiblogi, ndikuvotele kwiiBhaso zeBlog. Ngethamsanqa kwaye uqhubeke nokunyuka usiya kuluhlu, wenza kakuhle kakhulu.
    Ukubulisa
    I-PS: Ukuba uziva uyayithanda, ungandwendwela ibhlog yam YOKUYILA I-Grafikhi YOKUQALA NEFOTSHOPHOP kwaye ukuba ucinga ndiyifanele, ndingathanda ukufumana ivoti yakho.

    Phendula kwi-anrafera
  2.   carmen sitsho
    yenzayo 13 iminyaka

    Mholo! Ndiyazithanda zonke iiresiphi ozibekayo kodwa ndingathanda nokwazi ukuba uyazi ukuba u-Elena sele enebhlog yokwazi ikhonkco. Ndiyaluthanda uhlobo lweediskhi asoloko esinika zona. Ukumanga kubo bonke.

    Phendula uCarmen
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 13 iminyaka

      Molo carmen:

      Enkosi ngenkxaso !!

      Ndilapha Ibhlog ka-Elena, shiya uluvo ngokuqinisekileyo olwenza wonwabe kakhulu !!

      kumanga!

      Phendula uMayra Fernández Joglar
  3.   rocio sitsho
    yenzayo 13 iminyaka

    Molo, yintoni entle endiyenzayo ngoku, kodwa ukuthandabuza kwam kukuba awukaliseti iqondo lobushushu leovini.

    Phendula iroriyo
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 13 iminyaka

      Molo Rocio:

      Andicingi ukuba ndizakuba lapho ngexa lokukuxelela ukuba kuya kufuneka ubhake kettledrum kubushushu obufanayo nobangaphambili, okt 180º.

      Ngapha koko ndiza kuyitshintsha kwiresiphi ukuba omnye umntu unokuthandabuza okufanayo.

      Enkosi kakhulu ngokucebisa !!

      Phendula uMayra Fernández Joglar
  4.   imma sitsho
    yenzayo 13 iminyaka

    Molo Mayra, bendinayo i-thermonix ixesha elide kwaye khange ndiyisebenzise kangako de ndifumana ibhlog, emnandi. Namhlanje ndenze iresiphi yokutya kwaye ibiyimpumelelo, abakhange bashiye nto nangona irayisi iphume yancinci,
    Kungenxa yokuba ndingapholisi irayisi phantsi kwamanzi abandayo? Ndiyenzile ngokuyihambisa ngecephe kwisitya, kwaye xa ndizalisa imisesane yokubonisa andiyityumzi irayisi.
    mbulela

    Phendula kwi-inma
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 13 iminyaka

      Molo Inma:
      Sele uyazi ukuba ukulawula inqaku lelayisi kunzima kodwa ukuba bayityile yonke, uvavanyo luphumelele!

      Enkosi ngengcaciso yakho !!

      Phendula uMayra Fernández Joglar