Ijam Blackberry

Kuhlala kuluvuyo ukupha uhambahamba kwaye sizonwabise ngokukhetha iziqhamo ezimnandi, ngakumbi xa kulixesha leblackberry.

Kusapho lwam sele kulisiko ukuya kufuna ezi amaqunube. Eyona nto ihlekisayo kukuba akufuneki siye kude kakhulu kuba kanye ukuhlala kwabantu ezidolophini apho sihlala khona kukho iibramble ezininzi.

Kulo nyaka bendikhuthaza iintombi zam iintsuku ezimbalwa ukuba zindincede isivuno. Nangona sikwanoncedo lwabantwana babamelwane bam abathi, bakusibona, baqala ukusebenzisana besithi: Kwaye uza kwenza yiphi iresiphi kunye nabo ...? Ungacinga ukuba ndibaphendule !! 😉

Ndihlala ndiyenza le jam kakhulu ubungakanani beswekile. Sele uyazi ukuba ndiyathanda ukuyinciphisa nanini na ndinakho ukuze ingabi mnandi kodwa, kule meko, ukuba incitshiswe kakhulu inokuba krakra kwaye ingafezekisi ulondolozo olwaneleyo.

Ndidibanisa amanzi ukuze angangqali kakhulu, kuba andiyithandi i- iijam ezixineneyo.

Xa uyilungiselela, ukuba uyafuna unako susa imbewu. Kulula kakhulu, kuya kufuneka utyumle amaqunube amnyama ngamanzi kwaye uwagqithise ngesiShayina okanye ngesihluzi esilungileyo somnatha. Ke unayo i-pulp ekulungeleyo ukwenza ijam.

Ukuba ufuna ukuba i-jams yakho ihlale iinyanga ezininzi, eyona ilungileyo zigcine kwisithuba senze njani ngale nto Ipesika jam indlela esasityebe ngayo.

Ijam Blackberry

Phrinta iresiphi

Gcina iresiphi

Vala

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Isidlo sakusasa ngekhe siphinde sifane nale jam yasekhaya.

• USilvia Benito

• Uhlobo lweRipeipe: ijam

• Ixesha lokupheka: 26M
• Ixesha elipheleleyo: 26M

Izithako

• I-500 g yamaqunube amnyama (ahlanjwe nangaphandle kwesiqu)
• 450g iswekile
• incindi ye1 / 2 yeelamuni
• 125 g yamanzi

Ukulungiselela

1. Sihlamba kakuhle amaqunube amnyama kwaye siwafaka kwiglasi kunye namanzi kunye nejusi yelamuni. Sityumza ngexesha Imizuzwana emi-6 kwisantya 8.

2. Emva koko sidibanisa iswekile kunye nenkqubo Imizuzu engama-25, ubushushu bevaroma, isantya 2 kunye ne-1/2.

   Ukuba ekugqibeleni kubonakala ngathi kukho into engamanzi eseleyo, singabeka eminye imizuzu emi-5, kubushushu obufanayo kunye nesantya, ngaphandle kwebhekile kwaye sibeke ibhasikithi ngaphezulu ukunqanda ukutshiza.

3. Emva koko sibeka ijam kwiingqayi zeglasi, sivale isiciko kwaye sizishiye sibheke ezantsi kangangeeyure ezingama-24.

   Emva kwexesha lokuphumla, iingqayi ziya kuba zilungele ukugcina kwifriji.

Iinkcukacha ezithe xaxe - Ipesika jam

Lungisa le recipe kwimodeli yakho yeThermomix