Le yenye yam iilekese ozithandayo ngeKrisimesi. Ndikhumbula iiMarquesitas endandizitya ebuntwaneni bam ngalo lonke ixesha ndindwendwela umakhulu notatomkhulu ngeli xesha. Umakhulu wam wayesazi ukuba bandiphambisile kwaye ibhokisi yayihlala ikum kuphela.
Kulo nyaka ndibone iresiphi kwibhlog yabahlobo bam kwiSpeed Spoon kwaye andinakukwazi ukumelana nokuzilungiselela. Yindlela elula yokwenza, kwisithuba esingaphantsi kwesiqingatha seyure sineeMarqueas ezimnandi zeKrisimesi, ezinobukho ingcono kunezo zithengiweyo.
Umyeni wam uthi "ndiyihombisile" le sweet, baphuma nomnwe welemoni ezondlayo. Kwaye okona kubaluleke kakhulu, yindlela endinokwabelana ngayo nabatshana bam celiac. Ke, sele ndinayo enye imbono yokuhlangana kwethu kosapho. Ndihlala ndizigcina kwibhokisi yetini kwaye zihlala zithenda iiveki ezimbalwa.
Ukulingana kunye ne-TM21
Ikhangeleka njani? Ndizakuyenzela eziholide bendifuna ukukubuza zona okanye umntu othile ukuba uyazi, ungakanani umahluko phakathi kwama-250g womgubo wengqolowa kunye nesitatshi ngombona kuba andidibani nomgubo wengqolowa kwaye kufuneka ndibeke Umgubo wengqolowa, enkosi ………
Kulunge kangakanani, compi! IMarquesas yenye yezinto endizithanda kakhulu malunga neelekese zeKrisimesi. Ndicinga ukuba ndiyazenza ngale njikalanga. Baye banomtsalane, jonga! Ukwanga.
Yeyona ilekese yeKrisimesi endiyithanda kakhulu, ndiqinisekile ndiyayenza. USilvia, uzithenga phi izinto ezibumba isikwere, andikaze ndizibone. Enkosi.
Ekhaya nazo zenziwe ngonaphakade, akukho nto enokuyenza kunye nalabo bathengiweyo, ukuvuyisana nabo baye bahle!
Besos
Molo, bendingazazi ezi dessert, kodwa zikhangeleka zilunge kakhulu. Ndifuna ukubuza umbuzo, umxube ufakwa kumbumba wephepha. Ngaba abayi kuguqa kwaye yonke into iyawa? Ngaba ufuna enye inkxaso, okanye akunjalo?
Regards,
UJosep-Maria
Molo Josep, ngaphambi kokugcwalisa ukungunda, ubeka kwi-rack okanye itreyi yokubhaka, emva koko uzibeke ngononophelo ehovini.
Molo uSilvia, bajongeka kanjani, kule veki akwenzeki ukuzenza.
Bendifuna ukukubuza ezinye izinto, nangona zingaveli kule recipe. “Ndifumana ixesha lokulungiselela ukutya kweKrisimesi (njengaye wonke umntu) kwaye ndingathanda ukwazi ukuba ndingalungiselela kwangethuba kwaye ndikhe ndikhenkceke ezi zitya zilandelayo: Pedro Ximenez isosi, itswele lecaramelised, iipepile ezicandiweyo, isosi yeepepile ezigalelwe ieel. Enkosi kakhulu ngexesha lakho kwaye sivuyisana neblogi, luncedo olukhulu. Iiholide ezimnandi, Esmeralda.
Ndizigqibile ukuzenza ngoku, kwaye zaphuma zilungile kwaye kwimizuzu eli-15.
Ukwanga kunye neeholide ezimnandi kuwo wonke umntu.