Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-Torrijas ngobisi oluthosiweyo

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I-Torrijas ngobisi oluthosiweyo

Ukuba uthanda ukulungiselela ithowusti yesifrantshi ngePasika, apha unendibaniselwano ogqibeleleyo phakathi le dessert kunye nobisi eqhotsiweyo. Unokwenza umxube wazo zombini izimuncumuncu kwenye.

Ngoncedo lweThermomix yethu sinokwenza ngokukhawuleza kwaye ngaphandle komgudu ukwenza ubisi oluqhotsiweyo. Ngale ndlela sinokugquma isilayi ngasinye sesonka ngaso size sisiqabe.

Ukufumana le dessert kwaye iphume ngokugqibeleleyo, iziqwenga kufuneka zibe zizodwa, ukwenzela ukuba zikwazi ukuxhasa ngokugqibeleleyo ubunzima kunye nokuhlamba ubisi kunye ne-rum (i-liqueur iyakhethwa). Ukuba awukwazi ukuyifumana, sincoma ukuba ibe sisonka sobusuku, kunye ne-compact crumb kunye nezilayi ezityebileyo.

Ungabona kwakhona ividiyo yethu yokubonisa yale recipe ngezantsi. Ndiyanqwena uyayithanda!

I-Torrijas ngobisi oluthosiweyo

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Ezinye iitorrijas zenziwe ngolonwabo olukhulu, kuba sidibanisa ubutyebi bale dessert nobisi oluqhotsiweyo, ukuze ufumane umxube obuwulindile.

I-Torrijas ngobisi oluthosiweyo
  • UAlicia tomero
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 345
  • Iinkonzo: 8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ubisi othosiweyo

  • 500 ml ubisi olupheleleyo
  • Ulusu lwekota yelamuni
  • Ulusu lwekota ye-orenji
  • Intonga encinci yesinamoni
  • 60g iswekile
  • I-60 g ye-cornstarch okanye i-cornstarch

ithowusti yesifrantshi

  • Izilayi ezi-8 zesonka esikhethekileyo se-torrijas
  • 250 ml ubisi olupheleleyo
  • 50 ml yerum (ngokuzikhethela)
  • Iipuniwe ezi-3 zeswekile

Isonka

  • I-sunflower okanye ioli yeoli ekhanyayo yokugubungela isiqingatha sepani ebanzi
  • Ipleyiti ezele ngumgubo
  • Amaqanda ama-2
  • Ipleyiti egcwele iswekile
  • Itispuni yesinamoni yomhlaba

Ukulungiselela

  1. Siqala ngokwenza ubisi oluqhotsiweyo. Kwiglasi yethu ye-Thermomix sibeka i-500 ml yobisi olupheleleyo, i-orange peel, intonga ye-sinamoni kunye ne-lemon peel. Sicwangcisa ngexesha Imizuzu emi-7 nge-100 ° ngesantya esingu-1.

  2. Phakamisa isiciko kwaye ususe iigobolondo kunye nesinamoni. Yongeza i-60 g yeswekile kunye ne-60 g ye-cornstarch. Siyicwangcisile Imizuzwana engama-8 kwisantya 3 ukuze izithako zixutywe. Emva koko siya reprogram Imizuzu emi-6 nge-100 ° ngesantya 4 ukuze bapheke.

  3. Emva kokuba ubisi oluthosiweyo lwenziwe, lususe kwiglasi kwaye luyeke luphumle.

  4. Kwisitya sibeka i-250 ml yobisi olupheleleyo, i-3 tablespoons yeshukela kunye ne-50 ml ye-rum (i-liqueur iyakhethwa). Sisusa kakuhle.

  5. Thatha izilayi zesonka kwaye ugqume nganye nganye kakuhle ngobisi oluqhotsiweyo. Ubunzima buya kuxhomekeka kwincasa yethu, kodwa zibukeka zilungile ukuba umaleko utyebile.

  6. Sitshisa ioli epanini. Sithatha i-torrijas ngobisi oluthosiweyo kwaye sibeke ukucwina ukusuka ngaphantsi, imizuzwana embalwa ebisi esilulungiselele. Musa ukucwina kakhulu, hleze ingabambeli kwaye isonka siwe. Sibeka ukukhupha kwi-rack.

  7. Thatha amaqanda amabini uze uwabethe epleyitini. Silungisa kwakhona isitya somgubo. Sithatha i-torrija nganye kwaye siyifake ngomgubo kwaye siyifake ngeqanda. Ngoko nangoko sibabeka ukuba gazinga epanini. Kuya kufuneka sizivumele zibe mdaka kwicala ngalinye.

  8. Lungisa ipleyiti enephepha elifunxayo. Apho siya kushiya i-torrijas ukuba siphumle.

  9. Silungiselela isitya kunye noshukela kwaye sixube kunye nesiqingatha se-teaspoon ye-sinamoni powder.

  10. Xa i-torrijas ifudumele, sinokuyigubungela ngeswekile kunye nesinamoni. Sinokuzitya zishushu, nangona zikwamnandi xa zibanda. Thatha isithuba!


Fumanisa ezinye iiresiphi ze: Postres, Iiresiphi zokupheka, Thermomix zokupheka

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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