Ikrimu yobisi efudumeleyo yetropiki

Ayisiyo ye-malmeter kodwa ngale krimu yetropiki yobisi lukhuni uya kuwela kuyo isilingo. Mna, ukusuka apha, ndivuma esidlangalaleni ukuba sele ndiwele ezandleni zakhe.

Xa ndiziphendulela ndiza kuthi yimpazamo yeresiphi ubisi olwenziwe ekhaya. Kulula kakhulu kwaye kuyakhawuleza ukwenza loo nto inye ikhokelela kwenye kwaye ekugqibeleni ndigqibe ukulungiselela iidessert Iiceliacs sisityebi njenganamhlanje. Ubuncinane zisa iziqhamo!

Ukwenza njalo ndikhethe enye ubisi lwemifuno coconut kunye nerayisi oza kuzifumana ngokulula kwiivenkile ezinkulu. Inika incasa etyebileyo yekhokhonathi kodwa ngaphandle kokuba ingoyiki. Oko kukuthi, uyayiqaphela kodwa ungcamla elinye icephe ukubona ukuba liyikhokhonathi nyani na kwaye xa uyiqonda ukuba uyityile iglasi iphela.

Imango kunye ne-lime zest zongeza umnxeba ezingaqhelekanga sisityebi kakhulu kodwa unokuzama ukwenza le khrimu yobisi incinci kunye nezinye iziqhamo.

Ikrimu yobisi efudumeleyo yetropiki

Phrinta iresiphi

Gcina iresiphi

Vala

Nceda ungene kwi-bookmark

Nceda ungene

Akukho iakhawunti okwamanje? Register

Isilingo sokwenyani sabathandi bobisi oluncinci.

• UMayra Fernandez Joglar

• Uhlobo lweRipeipe: dessert
• Iikhalori: 250
• Iinkonzo: 6

• Ixesha lokulungiselela: 2H
• Ixesha lokupheka: 9M
• Ixesha elipheleleyo: 2:9 p.m. XNUMX:XNUMX a.m.

Izithako

• I-500 g yobisi lwekhokhonathi kunye nerayisi (350 g + 150 g)
• I-370 g yobisi olunamanzi (jonga iresiphi apha)
• 30 g ingqolowa
• 2 izikhupha zamaqanda kubushushu begumbi
• 30 g ikhokhonathi engenamanzi
• I-lime zest
• Imango e-1

Ukulungiselela

1. Sifaka iglasi i-350 g yobisi kunye nobisi olujiyileyo. Sifudumeza i Imizuzu emi-4, 100º, isantya 1.

2. Ngelixa siyinyibilikisa ingqolowa kwisitya sobisi. Siza kuyidibanisa kakuhle netispuni de kungabikho ziqhuma.

3. Emva kwexesha, sidibanisa umxube we-cornstarch kunye neeqanda zamaqanda kwiglasi. Sixuba ngokwenkqubo Imizuzwana engama-30, isantya 3 1/2.

4. Emva koko senkqubo Imizuzu emi-4, 90º, isantya 4.

5. Ekupheleni kwexesha, sisasaza ukhilimu kwiiglasi ezi-6 okanye kwiiglasi. Sigcina kwifriji de ipholile.

6. Ngexesha lokuphaka, siyahlamba, sixobule kwaye sinqumle imango pulp kwiityhubhu. Hombisa izikhongozeli ngemango, i-lime zest kunye nekhokhonathi encinci edikidikiweyo.

Ukulingana kunye ne-TM21

Iinkcukacha ezithe xaxe - Iresiphi esisiseko: ubisi olunencindi