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I-tuna cannelloni

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por UIrene Arcas

I-tuna cannelloni

Nangona kule mihla sipapasha iiresiphi zeHalloween, sikuxelele ukuba ngekhe sibalibale abo bantu bangalibhiyozeliyo eli theko, nantsi ke iresiphi yanamhlanje yesiko kwaye ayinanto yakwenza neli theko.
Umntu endisebenza naye wayehlala ezisa itanelloni eyenziwa ngunina kwaye… babelunge kakhulu… Ndandihlala ndicinga ukuba "kufuneka ndenze ityhuna cannelloni", kodwa andizange ndifumane iresiphi endandiyithanda kwaphela. Kude kube ekugqibeleni, le recipe yaphuma, i iresiphi efanelekileyo, nasekhaya wonke umntu undixelele ukuba zimnandi. Ngokukuxelela ukuba ndenzele ngaphezulu bafeze kwaye akukho namnye u-cannelloni oseleyo ...
Yindlela yokupheka Kulula kakhulu kwaye ilungele bantwana, ayisiyiyo kuphela kuba yipasta kwaye inyama cannelloni Bahlala bezitya kamnandi kakhulu, kodwa ngenxa yolohlobo baya kutya iintlanzi kwaye abayi kuyiqonda. Mhlawumbi uyonqena ukuqengqa i-cannelloni, kodwa ndiyakuqinisekisa ukuba ayithathi xesha lide, kwaye kufanelekile ngoba emva koko singabamisa okanye sibenabo kwifriji batye iintsuku ezi-2 okanye ukuba sineendwendwe ezininzi ekhaya.
Yinto kakhulu ezoqoqosho Kananjalo, kuba kula maxesha ... kufuneka sizinyamekele kakhulu iipokotho zethu.

I-tuna cannelloni

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

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Ilula kwaye inencindi, ezi cannelloni zigcwele ityhuna zahlukile kubantwana kwaye ngezo ntsuku xa sineendwendwe ekhaya. Bangabanda.

  • UIrene Arcas
  • Uhlobo lweRipeipe: intlanzi
  • Iinkonzo: 12
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Iphakheji enye ye-pasta ye-cannelloni (ndisebenzise uphawu lwe-El Pavo)
  • I-200 gr yetyhuna enkonkxiweyo (malunga neenqanawa ezi-2)
  • ½ Itswele
  • Iigloves ezi-2 zegalikhi
  • Amaqanda ama-4
  • I-50 gr yeoyile yomnquma (ukuba usebenzisa ityhuna kwioyile ye-olive, sebenzisa ioyile esuka enkonkxeni)
  • ½ kg yesosi yetumato eyenziwe ekhaya (jonga iresiphi apha)
  • I-100 g yetshizi egreyithiweyo
  • Ipepper (sukuhlukumeza ukuba bazakutya abantwana)
  • Sal

Isosi ye-bechamel:

  • I-20 g yebhotolo okanye ioyile yomnquma
  • 500 ml ubisi
  • 50 gr yomgubo
  • sal
  • pepper
  • nutmeg

Ukulungiselela

  1. Kuqala, siza kupheka amaqanda. Ukwenza oku, sithela iigram ezingama-800 zamanzi kwiglasi kwaye sibeke amaqanda ebhasikithini. Sivalela iglasi kunye nenkqubo Imizuzu engama-20, ubushushu bevaroma, isantya 2Xa amaqanda egqibile ukupheka, sisusa ibhasikithi ngoncedo lwe-spatula kwaye sapholisa amaqanda emanzini abandayo. Somisa iglasi kakuhle.

  2. Sibeka amaqanda sele exobukile kwaye ngaphandle kwento ethile yegobolondo kwiglasi kwaye siwaphule Imizuzwana emi-4, isantya 4 ukuze bacolwe. Sithatha iglasi sigcine.

  3. Ngaphandle kokuhlamba iglasi, sibeka itswele, igalikhi kunye neoyile kwiglasi. Saqhekeza Imizuzwana eyi-5, isantya 5. Sehlisa intsalela yeendonga kunye nesiciko ukuya kwicala kunye nenkqubo Imizuzu engama-8, isantya 1, ubushushu bevaroma.

  4. Yongeza ityhuna edreyiniweyo kunye nenkqubo Imizuzu engama-4, isantya 1, ubushushu bevaroma.

  5. Yongeza i-tomato kwaye upheke Imizuzu engama-5, isantya 1, ubushushu bevaroma. Silungisa indawo yetyuwa kunye nepepile ukuthanda kwethu kunye nokuchoboza Imizuzwana emi-10, isantya 4 ukwenza uncamathiselo. Sithatha ipasta kwisitya esikhulu kwaye songeza amaqanda abilisiweyo abilisiweyo. Sishukumisa kakuhle.

  6. Sipheka i-cannelloni pasta ngokwemiyalelo yomenzi (eli nyathelo linokwenziwa ngelixa sipheka ityhuna kunye netumato).

  7. Sigcwalisa i-cannelloni esele iphekwe kunye nale nxalenye ye-tuna. Sibhukishe.

  8. Ngoku siza kulungisa i-bechamel sauce. Sibeka zonke izithako ze-béchamel kwiglasi nakwinkqubo Imizuzu eyi-7, ngo-100º, isantya 4.

  9. Sibeka i-capita ye-bechamel kwisiseko sesikhongozeli, beka i-cannelloni, siyigubungele nge-bechamel eseleyo kwaye sifafaze itshizi egreyitiweyo.

  10. Bhaka imizuzu eli-15 ngo-180º okanye de itshizi inyibilike / ibe mnyama.

  11. Silinde imizuzu emi-5 ngaphambi kokuphaka.

Ukulingana kunye ne-TM21

Iinkcukacha ezithe xaxe - inyama cannelloni y isosi yetumato eyenziwe ekhaya

Fumanisa ezinye iiresiphi ze: Irayisi kunye nePasta, Iiresiphi zaBantwana

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UIrene Arcas sitsho
    yenzayo 12 iminyaka

    Molo Raquelorc, uza kuwubona umohluko! Amachaphaza amancinci kakhulu kunye nokuthungwa kokugcwaliswa, kwincasa yam, kubhetele kunokuba kulungiselelwe ngokwesiko. Enkosi ngokusilandela !! Uzakundixelela njani.

    Phendula uIrene Arcas
  2.   UIrene Arcas sitsho
    yenzayo 12 iminyaka

    Molo uSilvia, ungabuza nantoni na oyifunayo, yile nto sizele yona. Kwaye sonwabile ukusombulula naluphi na uhlobo lokuthandabuza, sonke singabaqalayo ngaphambili kwaye sifunde ngokubuza, ke ungakhathazeki.

    Umisa umnatha i-cannelloni esele yenziwe, ngaphambi nje kokuba uzifake kwi-gratin kwaye uzifake ehovini. Ke ngoko ungazibeka ngokuthe ngqo. Ndincoma ukusebenzisa izikhongozeli zohlobo lweAlbal onokuzibeka ngqo kwifriji ungene eziko.

    Kuya kufuneka uthenge i-cannelloni ngaphandle kokupheka kwangaphambili (ndisebenzisa uphawu lwe-turkey), ziimakhishithi ezincinci oziphekayo kwimizuzu eboniswe yi-faricante, uyiphosa nganye nganye ukuze zingabinamathele kwaye zivuselele amaxesha ngamaxesha.

    Emva koko uzikhuphe ngononophelo kwaye uzishiye kwilaphu lasekhitshini elahlulwe omnye komnye.

    Ngoku uthatha iphepha, ubeke izinto kwicala elinye (kuyanceda ngecephe) kwaye ulisonge (baya kuphela umjikelo omnye). Lumka ungafaki izinto ezininzi kuyo kuba iyakuphuma emacaleni. Oko kuyaziqhelanisa. Uya kubona ukuba ziphuma njani njengechurros xa wenze ezimbalwa!

    Ngethamsanqa, ndiyathemba ukuba wenze kakuhle, ungandixelela ukuba ihambe njani? Enkosi ngokusilandela !!

    Phendula uIrene Arcas
  3.   UIrene Arcas sitsho
    yenzayo 12 iminyaka

    Ulunge kangakanani uEstere! Ndivuyiswa kakhulu kukuba ubathandile. Enkosi ngokusibhalela!
    Sivotele kwiiMbasa zeBitácoras. Sifuna ivoti yakho ngeyona blog ibalaseleyo yeGastronomic:

    Sivotele kwiiMbasa zeBitácoras. Sifuna ivoti yakho ngeyona blog ibalaseleyo yeGastronomic:
    http://bitacoras.com/premios12/votar/064303ea28cb2284db50f9f5677ecd8e41a893e1

    Phendula uIrene Arcas
  4.   UEstere Prados sitsho
    yenzayo 11 iminyaka

    Kodwa zilungile !!! NDIBENZE NGAZULWANE UKUTYA BAYE BAYIPHUMELELE!

    Phendula uEsther Prados
    1.    UIrene Arcas sitsho
      yenzayo 11 iminyaka

      Molo uEstere, ndonwabile. Inyaniso kukuba zimnandi kwaye zisempilweni kwaye zineekhalori eziphantsi kakhulu ... enkosi kakhulu ngokusibhalela nangokulungiselela iiresiphi zethu!

      Phendula uIrene Arcas
  5.   USofia sitsho
    yenzayo 10 iminyaka

    Mholo! Sele ndizenzile iiresiphi zakho ezininzi kwaye lixesha lokuqala ukuphawula. Ndandibathanda kakhulu. Ndongeze i-350 gram yetumato kuba bendingenayo kwaye inyani kukuba ibibonakala yanele elandelayo! Enkosi!!

    Phendula uSofia
  6.   CARLOS sitsho
    yenzayo 5 iminyaka

    Ngokunyaniseka, zinencasa elungileyo, kodwa asibathandanga ngokukodwa. I-bechamel inambitha kakhulu njengomgubo ngenxa yokungabikho kokupheka, ixesha kunye nobushushu bokubhaka ipasta ayingqinelani nemiyalelo yomenzi (i-El Pavo) kwaye intlama yokugcwalisa ingamanzi kakhulu ukuba ingazaliswa.

    Phendula CARLOS
    1.    UIrene Arcas sitsho
      yenzayo 5 iminyaka

      Molo Carlos, enkosi ngomyalezo wakho. Ukuba ukhetha, ungapheka umgubo we-béchamel ngomnye umzuzu kubushushu obufanayo. Inhlama yokugcwaliswa kukuthanda kwethu kunjalo, kuba siyayithanda i-creamy, kodwa ukuba ufuna ukuba icwecwe ngakumbi ungayipheka okwemizuzu embalwa. Ngexesha lokupheka kwepasta, kuya kuxhomekeka kumenzi nakwizinto ozithandayo. Ungayitshintsha ngaphandle kwengxaki. Ndiqinisekile ukuba izakulunga kwixesha elizayo! Konke okugqibelele.

      Phendula uIrene Arcas
  7.   Cris sitsho
    yenzayo 4 iminyaka

    Mva
    Ukuba i-cannelloni esele iphekiwe isetyenzisiwe?
    Ingayi ?
    Imibuliso evela kuCris

    Phendula uCris
    1.    UIrene Arcas sitsho
      yenzayo 4 iminyaka

      Hi Cris, ewe, ungasebenzisa i-cannelloni esele iphekiwe. Kodwa ezi ziya kufuna ulwelo olungaphezulu e-ontini, ke ndicebisa ukuba bakugcwalisa, babeke kancinane kwi-varoma ukuze batye kwaye bathambe ngaphambi kokuwafaka eontini. Ukujonga: https://www.thermorecetas.com/canelones-de-marisco-rapidos-y-economicos/

      Ukuba awufuni ukwenza inyathelo le-varoma, yenza ezi zixa ze-béchamel:
      I-40 g yebhotolo okanye ioyile yomnquma
      800 ml ubisi
      60 gr yomgubo
      sal
      pepper
      nutmeg

      Bhaka ke imizuzu engama-25.

      Ndiyathemba uyabathanda! Uya kusixelela. Enkosi ngokusibhalela. 🙂

      Phendula uIrene Arcas
  8.   I sitsho
    yenzayo 3 iminyaka

    Mholo. Ngaba i-200 gr yetyhuna ikhutshiwe okanye ayicoci? Enkosi

    Phendula ku-I
    1.    UIrene Arcas sitsho
      yenzayo 3 iminyaka

      Molo apho! Ubunzima sele bukhutshiwe (akufuneki ukuba buchane ngokuthe ngqo nokuba). Malunga ne-200g ilungile. Siyathemba uyathanda!

      Phendula uIrene Arcas