Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-tuna lasagna ene-pasta entsha kunye ne-béchamel emnandi

IPastaImizuzu ye454 abantuIikhalori ezingama-450
1/52/53/54/55/5 (9 iivoti)
Ukulayisha ...

por UIrene Arcas

I-Lasagna ene-bechamel emnandi kakhulu

Le lasagna ibe yimpumelelo enkulu. I-tuna lasagna ene-pasta entsha kunye ne-béchamel emnandi. Njengoko ufundile ngegama, into yokuqala malunga nale lasagna kukuba siza kusebenzisa amashiti e-lasagna enziwe nge-pasta entsha kwaye siza kwenza i-béchamel ibe bukhrim kangangokuba kude kufuneke siyitye ngecephe. Imnandi ngokwenene!

Kwakhona, le lasagna inemigangatho emibini, ngenxa yoko iyakhawuleza ukuyilungiselela, kwaye incasa yam, iyincindi kunye necreamier. Siza kusebenzisa IParmesan sisityebi kwakhona ngokufefa phakathi kwamanqanaba kunye nokugubungela umphezulu.

I-tuna lasagna ene-pasta entsha kunye ne-béchamel emnandi

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

I-tuna lasagna eyenziwe nge-pasta entsha kunye ne-béchamel sauce e-creamy. Isitya esimnandi ngokwenyani nesilikhoboka.

I-tuna lasagna ene-pasta entsha kunye ne-béchamel emnandi
  • UIrene Arcas
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: ipasta
  • Iikhalori: 450
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

I-Lasagna

  • I-300 g yetyhuna kwioyile yomnquma enkonkxiweyo (siyigcina ioyile)
  • 1/2 itswele enkulu
  • 100 g wepepile eluhlaza
  • I-clove zegalikhi ze-2
  • I-50 g yeoyile (ungasebenzisa ioyile evela kwiitoti zetyhuna)
  • I-500 g yesosi yetumato eyenziwe ekhaya
  • itshizi yeparmesan yothango
  • sal
  • pepper
  • iipleyiti ze-lasagna entsha

Isosi yeBechamel

  • 25g ibhotolo
  • 25 g yeoyile yeoli
  • Isitena esi-1 sobisi oluphucukileyo (malunga ne-525g)
  • 250g ubisi
  • 50 g ingqolowa
  • I-1 / 2 itispuni letyuwa
  • Iipiniki ezi-2 zepepile yomhlaba
  • Iipiniki ezimbini ze nutmeg

Ukulungiselela

  1. Beka itswele, ipepile eluhlaza, igalikhi kunye neoyile evela kwiitoti zetyhuna kwiglasi (ukuba awukwazi ukuyifaka endaweni yeoyile yesiqhelo yomnquma).

    Saqhekeza Imizuzwana eyi-5, isantya 5. Sehlisa intsalela yeendonga kunye nesiciko ukuya kwicala kunye nenkqubo Imizuzu eyi-8, isantya secephe, amaqondo obushushu ayi-120º.

  2. Yongeza ityhuna edreyiniweyo kunye nenkqubo Imizuzu emi-4, isantya 1, ubushushu ngo-120º.

  3. Songeza isosi yetumato eyosiweyo kwaye siyiphekele Imizuzu emi-5, isantya 1, ubushushu kwi-100.

    Silungisa indawo yetyuwa kunye nepepile ukuthanda kwethu kunye nokuchoboza Imizuzwana emi-10, isantya 3 ukwenza uncamathiselo. Sithatha le pasta kwisitya esikhulu kunye nendawo yokugcina.

  4. Ngaphandle kokuhlamba iglasi, siza kulungisa isosi ye-bechamel. Sibeka zonke izithako ze-béchamel kwiglasi nakwinkqubo Imizuzu emi-7, iqondo lobushushu 90º, isantya 4. 

    Uya kuba ne-sauce engamanzi, kodwa ke iya kutsha ehovini.

  5. Sitshisa i-oveni ukuya ku-180º kwaye silungiselela itreyi esiza kuyisebenzisa kwi-lasagna yethu.

  6. Sibeka isiqingatha se-bechamel sauce kwitreyi. Sogquma isiseko sonke ngeepleyiti ze-lasagna entsha. Gcwalisa intlama yetyhuna.

    Sigubungela enye ipleyiti ye-lasagna. Yongeza isosi eseleyo ye-béchamel kwaye uthambise itshizi eninzi yeParmesan ukugubungela umphezulu kakuhle.

     

  7. Bhaka imizuzu engama-25 ngo-180º okanye de umphezulu ube nsundu ngegolide.


Fumanisa ezinye iiresiphi ze: Irayisi kunye nePasta, Elula, Ukunganyamezelani kweqanda

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo, shiya eyakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UAlicia tomero sitsho
    yenzayo 3 iminyaka

    Ulunge kangakanani uIrene

    Phendula uAlicia Tomero