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I-Tyropita, i-cheesecake yamaGrike

UkuqalaImizuzu ye75Abantu aba-6-8
1/52/53/54/55/5 (3 iivoti)
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por UIrene Arcas

Ukuya

Uyayazi into endiyithandayo IPhylo okanye iFilo pasta kuba sele senze iiresiphi ezininzi ngayo kwaye besisazi njani ukuba siyisebenzisa kanjani: I-salmorejo kunye ne-aubergine millefeuille o iqhekeza leebhokhwe le-cannelloni.

Namhlanje siza kulungisa isidlo esimnandi samaGrike esibizwa ITyropite, Zenziwe ngentlama yefilo kunye nokuzaliswa kwe-béchamel kunye i-feta cheese.

Nangona i-filo pastry inqabile ukuphatha, le recipe ilula (ungoyiki yinkcazo ende). Kuphela kukucacisa ngakumbi icandelo lokuxubha kunye nokuhambisa amanzi amagqabi efilo, kodwa akukho nto iyenye kuba i-thermomix yethu iya kukhathalela konke okunye.

Zombini i-feta cheese kunye ne-filo pasta ngoku zinokuthengwa kuyo nayiphi na ivenkile.

Olukhetho olufanelekileyo xa uqokelela ekhaya, kuba kulula ukuhambisa kwaye kulula ukwahlulahlula. Kwaye, ewe, sinokuyenza ngeeyure ezimbalwa ze phambili.

I-Tyropita, i-cheesecake yamaGrike

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ITyropita okanye ikhekhe leshizi lesiGrike, elenziwe ngefilo khekhe kwaye lizaliswe yi-béchamel kunye ne-feta cheese. Efanelekileyo njenge-snack kunye nabahlobo okanye isidlo sakusihlwa.

  • UIrene Arcas
  • Uhlobo lweRipeipe: ukuqala
  • Iinkonzo: 6-8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-500 g yesonka esingaphezulu
  • Amaphepha ama-8 eefllo dough
  • 50 g ibhotolo okanye imajarini
  • 50 g yomgubo
  • I-500 g yobisi (inokuba ipheleleyo, isemini okanye ihluthwe)
  • Amaqanda ama-2
  • pepper
  • sal
  • nutmeg
  • 100 g yeoyile yomnquma ukucoca amagqabi

Ukulungiselela

  1. Sibeka ibhotolo kwiglasi nakwinkqubo Imizuzu emi-2, ubushushu bevaroma, isantya setispuni.

  2. Songeza umgubo kunye nenkqubo Imizuzu engama-3, ubushushu bevaroma, isantya 2.

  3. Yongeza ubisi, ityuwa, ipepile kunye nenutmeg kunye nenkqubo Imizuzu emi-6, 90º, isantya 4.

  4. Sifaka i-feta cheese esele iqhekekile (singayichitha ngokuthe ngqo ngezandla kuba inyibilika kakuhle) kwaye siyenza inkqubo Imizuzu engama-1.30, 90º, isantya 2, ithuba lasekhohlo.

  5. Sivumela iqondo lobushushu ukuba liye kuma kuma-80º kwaye sidibanisa amaqanda sixoxe Imizuzwana engama-30, ithuba lasekhohlo, isantya 2 (akukho bushushu). Thela ukuzaliswa kwisitya esikhulu kwaye usifudumeze kangangemizuzu engama-30-45.

  6. Sithatha ukungunda okususwayo okusungulayo kwaye sipeyinta isiseko ngeoyile yeoli. Sithatha iphepha lokuqala lenhlama yefilo kwaye sipeyinte umphezulu (ngakumbi iikona, ezomileyo), zibeke ngokuthe tye kumbumba ojikelezayo. Iikona zamashiti kufuneka zibe ngaphandle kwesikhunta. Bhrasha iphepha elilandelayo kwaye ulibeke kwisibumbeko ngokuthe nkqo (Oko kukuthi, ngokungafaniyo neyangaphambili). Siya kuba nemiphetho engaphezulu kokuvumela ukuba sixhome ngaphandle. Sibeka amanye amaphepha amabini ngendlela efanayo.

  7. Kula maphepha ama-4 e-filo pasta songeza i-feta cheese egcwalisiweyo ebesiyigcinile. Ngoku siza kubeka amaphepha ama-4 aseleyo ngendlela efanayo, sitshintsha indlela apho sibeka khona amaphepha kwaye sivumela imiphetho iphume.

  8. Xa sigqibile ngeemakhishithi ezi-4 zecandelo elingaphezulu, ngononophelo, sigoba zonke iikona kunye nemiphetho esishiye ngaphakathi. Gxobhoza yonke indawo ngeoyile eninzi.

  9. Sibhaka imizuzu engama-30 kubushushu obuyi-180º.

Amanqaku

Ndiyazi ukuba kunokuba nzima ukuchaza indlela yokubeka amagqabi. Ziyiphepha elincinci kakhulu, ngoko ke kwisiphumo sokugqibela awuyi kuqaphela ukuba kukho imibimbi okanye ukuba kukho iileyile ezingaqhelekanga. Enyanisweni, iqhinga lale pasta kukugqithisa amaphepha kunye namaphepha, ukuze emva kokubhaka, kube yipasta ebomvu kakhulu. imiphetho engaphezulu. Sifuna ukuba zibukeke njengentyatyambo ukuze kubekho imiphetho kunye neekona ezijikeleze yonke i-circumference ye-mold. Ngale ndlela, xa sigqiba nge-8 layers, sinokuqokelela imiphetho ngaphakathi kwaye zonke iindawo ze-cheesecake ziya kuba nenxalenye yazo enqabileyo phezulu.

Ukulingana kunye ne-TM21 Ukulingana kwethermomix

Más información: I-salmorejo kunye ne-aubergine millefeuille o iqhekeza leebhokhwe le-cannelloni


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  1.   Vanesa sitsho
    yenzayo 10 iminyaka

    Owu! Ndihlala ndizibuza ukuba ndenze njani ekhaya. Kule mpelaveki ndiyizamile!

    Phendula uVanessa
  2.   Mireille sitsho
    yenzayo 10 iminyaka

    Molo Irene, ndiyenzile phezolo kwaye ipasta "ihlafuna." Ndiyishiye kancinci e-oveni ngoba i-oveni nganye uyayazi yohlukile kodwa ayikhange isebenze 🙁

    Phendula uMireille
    1.    UIrene Arcas sitsho
      yenzayo 10 iminyaka

      Molo Mireille, hayi indlela engaqhelekanga ngayo ... ngaphakathi ithambile, kodwa amanqwanqwa aphezulu kufuneka agalelwe i-toast kwaye acekeceke, ngaba amanqwanqwa aphezulu nawo ayahlafuna? Unexesha elingakanani ehovini xa iyonke? Ndiyaxolisa kakhulu! Masibone ukuba sisifumana na isitshixo sento eyenzekileyo ...

      Phendula uIrene Arcas