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I-vegan cheese eneemveliso ezintle

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por UMayra Fernandez Joglar

Ukuba ufuna lungisa itshizi ye vegan ekhaya Ngendlela elula, jonga iresiphi yanamhlanje kuba le sisi ye-vegan enamayeza amnandi aya kukuthanda.

Ayisiyiyo itshizi kuba, nangona yenziwe ngesiselo semifuno, ayikrwitshwanga. Nangona ndinokukuqinisekisa ukuba iyipakisha ngokupheleleyo i-punch ngenxa yokuqina kwayo kunye nokusikwa kwayo ngokugqibeleleyo. Ikwanayo ne incasa engathethekiyo yegalikhi kunye nemifuno, Ukugqibelela ukuhamba nesonka sasekhaya.

Kukulungele ukutya kwe-vegan, i-lactose yasimahla, iprotein yenkomo yasimahla, i-gluten yasimahla kunye neqanda. Ke yinto Enye indlela efanelekileyo yokuphefumula kunye namaqela okuzalwa.

I-vegan cheese eneemveliso ezintle

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Yonwabela itshizi ye vegan igcwele incasa kwaye ilungele izidlo ze vegan.

I-vegan cheese eneemveliso ezintle
  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: izibheno
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 1 icephe (ubungakanani beedessert) oregano
  • 1 icephe (ubungakanani beedessert) Provencal herbs
  • Amagqabi ama-basil ama-4 amakhulu
  • I-200 g engenashukela engenalo ubisi
  • I-40 g yeekhashew eluhlaza
  • 2 ayingobukhulu bukhulu begalikhi
  • I-10 g yeoyile ye-olive eyintombi engaphezulu
  • 1 icephe (ubungakanani beedessert) igwele lesondlo
  • I-5 g yecassava okanye icassava starch
  • 5 g yeapile cider iviniga
  • Isipuni 1 senqanaba (ubungakanani beedessert) umeboshi ipasta (jonga amanqaku)
  • I-160 g yamanzi emozulu
  • 10 g agar agar powder

Ukulungiselela

  1. Sibeka i-oregano, imifuno yeProvençal kunye namagqabi e-basil ahlanjiweyo naomileyo kwiglasi. Siwasika ngexesha Imizuzwana emi-10, isantya 8. Sisusa kwaye sigcine kwisitya esikhulu.

  2. Ngaphandle kokuhlamba iglasi, yongeza ubisi, icashews, ikonofile ecoliweyo, ioyile, igwele lesondlo, icassava okanye isitashi secassava, iviniga kunye ne-umeboshi paste okanye ityuwa. Sityumza ngexesha 1 umzuzu, isantya 10. Sisusa umxube kwisitya apho sinemifuno enqunqiweyo. Sibhukishe.

  3. Ngaphandle kokuhlamba iglasi sibeka amanzi kunye ne-agar agar powder. Siyayixuba ngexesha Imizuzwana eyi-15, isantya 3.

  4. Emva koko siyitshisa Imizuzu emi-5, 105º, isantya 1.

  5. Yongeza isiqingatha somxube kwisitya kwaye ugxobhoze nge-spatula. Yongeza okuseleyo kwaye upheke Imizuzu emi-5, 105º, isantya 1.

  6. Emva kokuba ixesha lidlulile, sigalela lo mxube kwisikhunta seglasi kwaye siyivumele iphumle. Emva kweyure siyigubungela ngesiciko okanye ngesongelo seplastiki kwaye masiyiyeke ipholile efrijini okungenani iiyure ezimbalwa.

  7. Ukuyivelisa, kufuneka wahlule kancinane imiphetho. Siyifaka kwi-plate kwaye iya kuwa yodwa.

  8. Sikhonza sikhatshwa sisithambiso esitsha.

Amanqaku

Unokufaka i-umeboshi ipasta ngesixa esifanayo setyuwa kunye ne-shiro miso (miso emhlophe okanye irayisi miso).

Ngaba uyafuna ukwazi okungakumbi malunga noshizi wevegan onamayeza amahle?

Iresiphi yanamhlanje inezithako ezisisiseko ezi-3: Ubisi olungenalo ubisi, ii-cashews kunye ne-agar agar.

La ubisi lwemifuno Kufuneka ibe lubisi lwendalo kunye nolungenaswekile. Kule meko sisebenzise ubisi lwerayisi olukhanyayo kunye nencasa encinci.

Ungasebenzisa zombini ingxelo yentengiso okanye, ukuba uyathanda, unga zenzele elakho ubisi lwerayisi. en eli khonkco unayo iresiphi ukuyenza ngokulula ngeThermomix yakho.

I-Cashews idlala indima ebalulekileyo kuba ibonelela ngezondlo kunye nokuthungwa kwi-vegan cheese yethu. Ungasebenzisa ezona uzithandayo, kunye okanye ngaphandle kwetyuwa, toasted, njl. Sikhethile I-cashews yendalo banencasa engathathi hlangothi.

Unako kwakhona ukulungiselela le sisi nge iiamangile. Iziphumo zilungile kokubini kunye nokunambitheka.

Kwaye ophambili kukugqibela iagar-agar oko kuya kusinceda sityebe itshizi yethu. Kwi Thermorecetas Sele senze iiresiphi ezininzi kunye nesi sithako esinje izilwanyana ezincinci zendalo okanye I-vegan kunye neswekile simahla yetshokholethi kwaye zonke zineziphumo ezizodwa.

Ukuba awuyazi i-agar agar, yeyona ilungileyo ufunde eli nqaku apho sikubonisa khona uyisebenzisa kanjani, uyithenga phi kwaye yintoni umahluko ngejeli eziqhelekileyo.

Njengoko uza kubona, iresiphi inamanyathelo ama-3. Kowokuqala, imifuno iyacolwa, kwindawo yesibini isiseko senziwe kwaye kwindawo yesithathu isiseko sokuqina silungiswa nge-agar agar. Zonke zilula kakhulu kwaye eyona nto intle kakhulu yile akukho sidingo sokuhlamba iglasi phakathi kwenyathelo nenyathelo.

Enye inzuzo yale recipe kukuba unako Sebenzisa ukungunda okuthanda kakhulu. Awudingi nokuyigcoba kuba xa iqinisa ivela ngokulula. Kuya kufuneka ukwahlula-hlula imiphetho kwaye uvumele umoya omncinci ukuba uze kuyo yonke indlela oya kwisiseko kwaye uza kuza ngokwakho.

Le cheese inokwenziwa kwangaphambili kwaye iyathandeka ngayo naluphi na uhlobo lwesonka Nokuba kukutya okuziinkozo, i-baguette okanye i-croutons okanye i-toast.

Ingagcinwa efrijini ukuya kuthi ga kwiintsuku ezingama-5. Ngokuqinisekileyo ihlala ixesha elide kodwa ezo sinazo azikapheli iintsuku ezininzi kuba sihlala sizitya ngaphambili. 😀

Iinkcukacha ezithe xaxe - Ubisi lwerayisi / I-Petit suisse yendalo / I-Vegan kunye ne-chocolate engenanto iswekile/ Agar, ijeli yolwandle

Umthombo-Iresiphi yoqobo ngu-@livinlikeapanda iguqulelwe kwi-Thermomix ngu Thermorecetas

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Izibheno, Elula, Umthambo

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Sandra sitsho
    yenzayo 4 iminyaka

    Molo Mayra, ucinga ukuba ingabanda? Ndizoyitya ngokwam kwaye inokuba kakhulu.

    Phendula uSandra
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 4 iminyaka

      Molo Sandra:

      Khange ndizame ukuwumkhenkceza kwaye, ngokomgaqo, akufuneki kubekho ngxaki kodwa ndiza kwenza uvavanyo ukuqinisekisa ukuba xa ulichitha ulusu lungile.

      Esinye isisombululo iya kuba kukuwenza ube mncinci. Ungacutha iziqingatha zonke izithako kwaye usebenzise isikhongozeli esincinci. Kufuneka ulumke nje kwinqaku lesi-4 nelesi-5 kwaye unciphise ixesha kancinci. Ndingabeka imizuzu emi-4, 105º, isantya 1. Eminye ndingayishiya inje.

      Nibuliso!

      Phendula uMayra Fernández Joglar