Ngena o Bhalisa kwaye ujabulele ThermoRecetas

IVol-au-vents efakwe bubuxoki besicabucabu esine-pate yomnquma

UkuqalaImizuzu ye1512 abantuIikhalori ezingama-75
1/52/53/54/55/5 (8 iivoti)
Ukulayisha ...

por UIrene Arcas

Ewe, kulungile, iKrisimesi iza kuphela… kodwa kuqala… aMadoda amathathu aZilumko kufuneka eze !! Ngokuqinisekileyo sele ucinga ngamalungiselelo ezi ntsuku zimbini. Uhlala wenza ntoni? Kukho iintsapho ezibhiyozela isidlo sangokuhlwa nge-5, nangona kunjalo zikhona ezinye ezenza isidlo esikhulu nge-roscón kwaye iphantse yangokuhlwa nje ... ookumkani bazizisile kunye nesidlo esikhulu ngaloo mini.

Ngenye indlela okanye enye, ndiqinisekile ukuba usenokutya okanye amashwamshwam ekufuneka uwalungiselele, ke ukusukela ngoku ukuya phambili Thermorecetas Siyaqhubeka ukukunika izimvo ezintle kwezi ntsuku. Namhlanje sinikezela ngee-super vol-au-vents umboniso kwaye ngokungummangaliso lula: IVol-au-vents ezaliswe sisigcawu sobuxoki esine-crate mousse. 

Ndincoma ukuthenga ubungakanani be-mini-vol-au-vents, ukuze kube lula ukutya. Masiye apho!

IVol-au-vents efakwe bubuxoki besicabucabu esine-pate yomnquma

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Sikunikezela ngee-vol-au-vents eziphezulu umboniso kwaye ngokungummangaliso lula: IVol-au-vents ezaliswe sisigcawu sobuxoki esine-crate mousse. Ukuqala ukubonisa itafile ngeKrisimesi.

IVol-au-vents efakwe bubuxoki besicabucabu esine-pate yomnquma
  • UIrene Arcas
  • Uhlobo lweRipeipe: ukuqala
  • Iikhalori: 75
  • Iinkonzo: 12
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ipeyinti yeminquma

  • I-100 g yeminquma emnyama ifakiwe
  • Ii-anchovies ezi-4 zixutywe kakuhle
  • I-1/2 ye-clove yegalikhi
  • 20 g yeoyile yeoli
  • intwana ye oregano

I-mousse yesigcawu sobuxoki

  • I-12 mini vol-au-vents
  • 8 unonkala
  • 50 g iiankile
  • 1 inakho yemissels yendalo (100 g approx)
  • Amaqanda ama-2 abilisiweyo
  • Iipunipoons ezi-2 ze-mayonnaise
  • chives zokuhombisa (ukhetho)

Ukulungiselela

  1. OLIVE PATÉ

    Sibeka zonke izithako kwiglasi-ngaphandle kweoyile ye-olive eyintombi- kwaye siyasityumza Imizuzu emi-3 kwisantya esiqhubekayo esingu-5-8. Sithoba okuseleyo ezindongeni ngoncedo lwe-spatula.

  2. Sibeka isantya 4, akukho xesha kwaye nge-beaker ivuliwe, sidibanisa ioyile ukuze ihle kancinci ngokungathi senza imayonnaise. Siyarhoxa size sigcine.

  3. UBUXOKI BENTLANGANISO YOBUXOKI

    Sibeka zonke izithako kwiglasi, iinkonkxa zee-anchovies ngeoyile yazo, enye yeembaza ezingenamhluzi kwaye senza inkqubo Imizuzwana emi-30, isantya 5. Sithoba intsalela yeendonga kwaye sixube imizuzwana embalwa.

     

  4. Sika ii-crab stick zibe ngamaqhekeza amancinci kakhulu ukuze umbala obomvu ubonakale ulingisa inyama yoononkala, kwaye uxube apha ngasentla Gcwalisa i-vol-au-vent kwaye uyiphakamise ngepate yomnquma.

    Nciphisa i-chives ekhethiweyo (ngokuzithandela).


Fumanisa ezinye iiresiphi ze: Elula, Ngaphantsi kwemizuzu eli-15, IKrismesi

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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