I-spaghetti yengqolowa epheleleyo enee-mushroom ze-portobello ezinesosi ye-truffle

Yeyiphi iresiphi emnandi: I-Wholegrain spaghetti enee-mushroom ze-portobello kunye ne-ham, enziwe nge-cream kunye ne-truffle sauce. 

Banegama elithi "sonorous", kodwa uya kubona ukuba kulula kangakanani kunokuba livakala. Sisanda kunika umnxeba ohlukileyo kwiplate ye-pasta kunye nama-mushroom e-garlic. Ukuqala siza kusebenzisa ipasta yengqolowa kuba inika inqaku elinomdla kunye nencasa eyahlukileyo, kodwa ke, ungasebenzisa nayiphi na ipasta oyithandayo okanye onokufumaneka ngakumbi. I-spaghetti sengqolowa okanye ii-noodles ezimbalwa ziya kuba zezobunewunewu. 

Kwelinye icala, siza kulungiselela amakhowa ngegalikhi kunye ne-serrano ham, kodwa ngeli xesha siza kulisebenzisa amakhowa e-portobello, endiyithandayo. Bane "inyama" ekhethekileyo ekhethekileyo, iqinile kwaye igcwele incasa. Ndibathanda kakhulu. Namhlanje sele zikhona nakweyiphi na ivenkile enkulu, kodwa ungasebenzisa i-classic laminated mushroom.

Kwaye okokugqibela isosi yetruffle ukuba siza kuyenza ngekhilimu kunye ne-truffle isinongo seoyile. Ukuba uyayithanda incasa ye-truffle, ndikucebisa ngaphandle kwamathandabuzo ukuba ufumana isinongo se-truffle kuba ixhaphake kakhulu. Ibhotile enkulu yesi sixhobo ixabisa malunga ne-6-7 euros kwaye isasazeka kakhulu kuba ngamathontsi ambalwa sele ungcamla izitya kakhulu.

I-spaghetti yengqolowa epheleleyo enee-mushroom ze-portobello ezinesosi ye-truffle

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Ingqolowa yespaghetti epheleleyo enee-mushroom ze-portobello kunye ne-ham enesosi ye-truffle.

• UIrene Arcas

• Uhlobo lweRipeipe: ipasta
• Iikhalori: 495
• Iinkonzo: 6

• Ixesha lokupheka: 30M
• Ixesha elipheleleyo: 30M

Izithako

• I-300 g ye-spaghetti ye-wholegrain (okanye eqhelekileyo)
• I-250g ecoliweyo ye-portobello mushroom (inokutshintshwa ngolunye uhlobo lwamakhowa okanye ii-champignon)
• I-200 g ye-serrano ham kwiityhubhu
• 50 g yamanzi emva kokupheka ipasta
• I-clove zegalikhi ze-3
• Ii-sprigs ezi-10 zeparsley entsha
• 50 g yeoyile yeoli
• I-1 / 2 itispuni letyuwa
• Isitena esincinci esine-cream (1 ml)
• 50 g yewayini emhlophe
• Iipuniwe ezi-2 zeoyile ye-truffle
• pepper ukunambitha
• nutmeg

Ukulungiselela

1. Silungiselela imbiza enkulu ngamanzi nge-1 itispuni yetyuwa. Sibeka ubushushu kwaye xa sibila sipheka ipasta silandela imiyalelo kwiphakheji. Sithatha i-50 g yamanzi ukusuka ekuphekeni ipasta. Siyakhupha amanzi.

   Sifaka ipasta kwimbiza enye apho besiyipheke khona, songeza ioyile, siyashukumisa kakuhle ukuze ipasta ikhutshwe kwaye siyigcine ifudumele.

2. Ngelixa sipheka ipasta siza kulungisa amakhowa egalikhi.

   Sibeka igalikhi kunye neparsley kwiglasi kwaye usike Imizuzwana eyi-4, isantya 5. Nge-spatula sithoba zonke izithako emazantsi eglasi.

3. Sibeka ibhabhathane kwii-blade kwaye songeza amakhowa asikiweyo, i-ham, ipepile, ioyile kunye netyuwa. Sauté Imizuzu emi-10, 120º, jika ngasekhohlo, isantya secephe. 

    

4. Songeza iwayini kunye nenkqubo Imizuzu eyi-2, i-120 speed, isantya secephe, ithuba lasekhohlo 

5. Songeza i-cream, i-50 g ebesigcinele amanzi ekuphekeni ipasta, ioyile ye-truffle, i-nutmeg kunye nenkqubo Imizuzu eyi-2, i-120 speed, isantya secephe, ithuba lasekhohlo 

6. Sibeka isosi embizeni yepasta, shushu umzuzu om-1, uvuselele kakuhle ukuze iincasa zidityaniswe kwaye zilungele ukutyiwa!