Kule mpelaveki ndinendwendwe ekhaya kwaye bendicinga ukuba ndizakubanika "imenyu yokutya" ukuze babazi ubutyebi bokutya kweArabhu. Baninzi abantu abangakwaziyo ukutya kwamazwe aseArabhu, kwaye ndiyakuxelela, nanini na xa unethuba, nceda uzame. Uya kumangaliswa yindlela engaqhelekanga kwaye emnandi ngayo.
Esinye sezitya endiza kuzilungiselela uMgqibelo yi i-hummus. Esi sidlo sinokuthelekiswa nekhrimu enencasa ye-chickpea okanye i-puree. Kukholelwa ukuba imvelaphi ise-Egypt, nangona kunjalo, namhlanje sisitya esixhaphake kakhulu kuyo yonke indawo EMbindi Mpuma. Ityiwa kunye nesonka saseArabhu okanye isonka se-pita, esiza kusisika sibe ngoonxantathu abancinci kwaye siza kuyisebenzisa "ukudipha". Kubalulekile ukuba uyinike ngokuqinisekileyo iArabic touch, oyisebenzisayo tahini. Yikhrimu emdaka eyenziwe ngesame (ungasele uyifumana kwiivenkile ezinkulu).
Ukulungiswa kwayo kulula kakhulu, ngumbono olungileyo ukuba uyisebenzise njengesiqalo, sisidlo esisempilweni kwaye singashiywa zilungiselelwe kwangaphambili. Ndisebenzise i-chickpeas enkonkxiweyo (ukunciphisa ixesha) kodwa, ewe, ukuba uyafuna ungaziphekela ii-chickpeas zakho ezomileyo. Masiye apho!
IHummus chickpea
Iresiphi yeklasikhi esekwe kwii-chickpeas. Kubalulekile njenge-aperitif.
Andazi ukuba yintoni le nto i-tahine. Nceda undixelele ukuba uyithenga kwivenkile enkulu kwaye ukweliphi isebe. Ndiyabulela kakhulu. Ngokukhawuleza xa ndinesithako, ndiyayenza. Ndiyalithanda iphepha lakho kwaye ngakumbi iiresiphi zakho.
Molo Carmen, ungathenga i-tahine eCarrefour, Alcampo, El Corte Inglés ... nokuba kukwicandelo lamazwe aphesheya okanye kwi-salsa, kwindawo yemayonesi ... Enkosi!
Molweni: Ndizamile ukubona ukuba i-tahine yenziwa njani kodwa andikwazi, kwiresiphi yakho ubonakalisa ukuba yenziwe ngesame, kodwa njani? Le recipe ndixelelwe ukuba iyamangalisa kwaye kwinto endiyibonileyo ngokukhawuleza. Ndiyabulela rhoqo.
Molo Paquiagui, andenzi tahine, kodwa ndiyithenga sele yenziwe. Ungayithenga eCarrefour, Alcampo, El Corte Inglés ... nokuba kukwicandelo lamanye amazwe okanye kwi-salsa, kwindawo yemayonnaise ...
Mholweni!! Ndiyayithanda le recipe. Kungekudala ndiyilungisile ngobuncinane kunokuba isitsho apha kwaye ndiyilayishe kwibhlog yam. Ukuba ufuna ukubona iziphumo apha ndikushiyela ikhonkco, iphuma ilunge kakhulu:
http://hadacocinera.blogspot.com.es/2012/03/hummus.html
Ewe, andazi ukuba uyakuba njani ngaphandle kwe-tahina okanye i-tahine. Kuphela ngeesame kwiigrama ufumana okufanayo?
Ewe, inyani kukuba ndiyayithanda indlela ebukeka ngayo. Ukuba umntu akafumani nto inokubona iziphumo zam kwibhlog yam. Ndishiya kwakhona isibheno endisenzileyo ndasebenzisa i-hummus kwaye nayo iyamnandi:
http://hadacocinera.blogspot.com.es/2012/03/rollitos-de-salmon-con-hummus.html
Ukwanga wonke umntu!
Molo Cristina! Ubumnandi kakhulu, Siyavuyisana. Ukuba imnandi!
Molweni ndingathanda ukwenza iresiphi kuba ndiyizamile ngenye imini kwaye ndiyayithanda kodwa andazi ukuba ndingayithenga phi i-tahine. Enkosi.
Ndayithenga eCorty Stores Gourmet Club kwaye yayingabizi. Kwakhona, yithi kukutya kwendalo okunomxholo wecalcium ephezulu.
Ungayifumana i-tahine kwiivenkile zemifuno, kwiivenkile zokutya zaseArabhu (kungcono kakhulu) ezikwizixeko zonke nakwivenkile yenkundla yamaNgesi kwindawo yemveliso yokutya (ubuncinci eValencia) Kudala ndiyenza kwaye, ukuthambisa, endaweni yokongeza amanzi kumhluzi we-chickpea, ndibeke amacephe amabini e-yogurt yendalo kwaye ndiyisebenzise ngaphezulu kweoyile, ndibeke amandongomane ompayini (yile ndlela banayo Ndiphakelwe kwiindawo zokutyela zama-Arabhu.) IHummus imnandi kum!
Ndiyabulela kuni nonke ngokundiphendula, ndiza kuyikhangela kwi-courtingles, ukuba kukho ithamsanqa.
Ukwanga.
Enkosi kakhulu kumantombazana ngokusinika isandla ekuphenduleni iikhomenti, singathini ngaphandle kwethu! EMadrid ungathenga i-tahine eCarrefour, eAlcampo, e-El Corte Inglés ... nokuba kukwicandelo lamazwe aphesheya okanye kwi-salsa, kwindawo yemayonnaise ...
Ohhhh María José, ndiyazithanda iindidi zakho. Ndizakuzama ngexesha elizayo, ngokuqinisekileyo iyogathi yenqaku elikhetheke kakhulu. Enkoso ngokwabelana!
Ndiyithandile iresiphi kwaye nangona bendisokola ukufumana i-tahini, ndiye ndakwazi ukuyithenga kwi-herbalist njengoko besitsho, enkosi ngeresiphi.
Kulungile kangakanani! Ndonwabile ukuba ufumene iTahine kwaye usithandile isiphumo. Enkosi ngokusilandela!
Molo, kufuneka upheke, akunjalo ??? Iyatyiwa ishushu ??? Kude kube nini ?? Enkosi.
Molo M @ Carmen, akuphekwanga, kuyatyiwa kubanda okanye kubushushu begumbi. Ungayithatha njengoko uyilungiselela. Kulula oko!
Ndibhala iresiphi! Ngale nto ndiyithandayo ukutya kweArabhu, ngokuqinisekileyo izokuwa kule mpelaveki.
Mkhulu, i-Ines. Xa uyizama… sixelele ukuba uyayithanda!
Iminqweno, Ascen
Maite Ndingathanda ukuba undixelele ukuba yi-tahine kuba andiwa ngoku enkosi
Molo maite! I-Tahine yintlama eyenziwe kwimbewu yeesame. Akubalulekanga ukwenza isitya, kodwa ukuba yirisithi oza kuyilungisa rhoqo, ayikukhathazi ukuyithenga. Ihlala efrijini kangangeenyanga ezi-6 kwaye ungayifumana kwiivenkile ezinkulu okanye kwiivenkile ezikhethekileyo zokutya zaseArabhu, kwiivenkile zokutya zemifuno okanye nakwamanye amakhambi. Unethamsanqa!
Umhle kangakanani uSandra! Kuyinyani ukuba i-tahine iyinika ukubamba okungafaniyo, kodwa ndiyayithanda i-hummus kangangokuba xa ndingenayo ... ndiyayilungiselela ... ilungile kakhulu. Enkosi ngokusibhalela!
Hola
Ndingathanda ukwazi ukuba bungakanani ubungakanani beepiki ezikrwada
Ndiyabulisa kwaye ndiyalithanda iphepha lakho
Sawubona uSandra, sinokuthi umthetho osisiseko kukuba i-legume inyusa ubungakanani bayo x3 ngexesha lokupheka. Ke kule meko imbiza yee-chickpeas ihlala izisa malunga ne-400g ukuze ubunzima bayo obulinganisiweyo kwii-chickpeas ezomileyo zibe yi-133g. Ndiyathemba ukuba ndikuncedile kwaye ndiyabulela ngokusilandela !!