Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ukuhlambela i-la marinera

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por USilvia Benito

I-Thermomix Iresiphi yeKrisimesi iClams eLa Marinera

Esi sidlo sindikhumbuza IKrismesi Kwindlu kamakhulu wam uMarce, wayehlala esilungiselela imbiza yodongwe eneeflams nge la marinera.

Yinto kakhulu ilula kwaye iyakhawuleza Ukulungisa. Ndihlala ndiyenza kwangaphambili, ke sele ndibalungiselele kwaye andinaxhala. Ngexesha lokuphaka, sifudumeza isosi kunye netafile.

I-sauce ye-marinara yenye yezo amalungiselelo esisiseko que ihamba kakuhle ngeentlanzi kunye nokutya kwaselwandle. Yongeza incasa kwaye yenza amalungiselelo ukuba abe yincutshe.

Ungathandabuzi ukulungiselela leresiphi inye amaqhuqhuva… Ikhangeleka intle!

Ukugqiba, ndiza kukuxelela I-anecdote: Ndisemncinci ndanxila kube kanye ngesuphu yolwandle. Inokuba wayeneminyaka emi-2 ubudala nanjengoko yayiyinto encinci "yokuhlwaya umhluzi" ndacela kumama isuphu apho batya khona. Umama undinike amacephe ambalwa "ndimangalisiwe", kwelinye lawo bekukho istrrimp kwaye kwenye into iyancwina ... ndiye ndalala ndasa ngengomso ndavuka ndisithi: "Mama, andikwazi ukuvula amehlo am "... khawuthelekelele umothuko endimnike wona. Kwakubonakala ngathi sisilo esinobuso esidumbileyo kangangokuba sasingandivumeli ukuba ndivule amehlo. Ke, ukusukela ngala mhla, bendihlala ndizinika intlonipho ngechirlas kunye neeflam, kodwa kwangaxeshanye ndalunywa yibug kwaye ndihlala ndicelwa ukuba ndithathe kancinci umhluzi ngeqokobhe. Ngokuthe ngcembe uloyiko lwadlula kwaye ndaqala phantsi ukuzama kwakhona. Kude kube namhlanje akukho zimbutho zeKrisimesi singazilungiselelanga.

Ukuhlambela i-la marinera

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Isitya esilula ukwenza ukuba siyakuba sesinye sezinto ezibalulekileyo ekhitshini lakho.

Ukuhlambela i-la marinera
  • USilvia Benito
  • Uhlobo lweRipeipe: intlanzi
  • Iinkonzo: 6
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 750 g yeeflams
  • I-70 g yeoyile ye-olive eyintombi engaphezulu
  • 100 g itswele
  • 30g ikonofile
  • 1 icephe lezonka
  • 100 g yewayini emhlophe
  • 100 g yamanzi
  • Ijusi yesiqingatha selamula
  • ityiwa ukunambitha
  • isiqingatha sendebe yamagqabi eparsley

Ukulungiselela

  1. Iimbaza sizifaka emanzini nasetyuwa ubuncinci sisiqingatha seyure, ukuze zikhulule isanti. Siwahlikihla omnye komnye kwaye siwasuse kakuhle phantsi komjelo wamanzi abandayo. Sifaka ebhasikithini kwaye sagcina.

  2. Sibeka ioyile, itswele kunye negalikhi kwiglasi yokwenza isosi, kunye nenkqubo Imizuzu engama-7, ubushushu bevaroma, isantya 3 ½.

  3. Emva koko, songeza i Imvuthuluka yesonka, iwayini, amanzi, ijusi yelamuni kunye netyuwa. Sizisa ibhasikidi kunye neeclams ezifafazwe nge-parsley encinci eqoshiwe, ixesha kunye neprogram. Imizuzu engama-15, ubushushu bevaroma, isantya 2.

  4. Sijonga ukuba ii-clams zivuliwe, ukuba akunjalo, sicwangcisa imizuzu embalwa.

  5. Sisusa ibhasikidi kwaye sithulule imixholo kwisitya sokutya. Silungisa indawo yetyuwa, kwaye sithulule isosi ngaphezulu kwembumbulu kwaye sisebenze shushu kakhulu, sizihombise ngayo yonke iparsley ekhethiweyo.

  6. Ukuba sifuna ukwenza iiclams ezingakumbi, sizifaka kwisikhongozeli se-varoma, kwaye yonke iresiphi siyenza ngokufanayo, sikhumbula ukuba kuya kufuneka ushiye isithuba xa kuvulwa ii-clams.

Iinkcukacha ezithe xaxe - Hake iibhola zenyama kwi-sauce eluhlaza

Lungisa le recipe kwimodeli yakho yeThermomix®


Fumanisa ezinye iiresiphi ze: Izibheno, Elula, I-Lactose ayinyamezelani, Ukunganyamezelani kweqanda, IMariscos, Ngaphantsi kwe 1/2 iyure, IKrismesi, I-Salsas

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo ezi-25, shiya ezakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   irosari57 sitsho
    yenzayo 13 iminyaka

    Zintle kanjani ezi clams- Enkosi ngokuthumela iresiphi, ndiza kubenza.

    Phendula rosario57
    1.    Silvia sitsho
      yenzayo 13 iminyaka

      Bazame iRosario, ngokuqinisekileyo uyabathanda kuba nale sauce ilungile kakhulu. Konke okugqibelele

      Phendula uSilvia
  2.   SUSANA sitsho
    yenzayo 13 iminyaka

    Molo, ndinguSusana, umlandeli wakho ovela eMiami, ndifuna uluvo lwakho, ndifumana kuphela iiflamu apha (kwaye ndingathandi ezo zivela eSpain) esele ziphekiwe, zifriziwe kwaye zifakwe emanzini, ke kuya kufuneka uzichaze ukuze uzisebenzise, Andazi ukuba mawenze ntoni xa ubabeka ebhasikithini okanye uzibeke kodwa sele uphungule okanye ushenxisile nge-micro uze udibanise isosi. Kuthini nge?? khumbula ukuba sele ziphekiwe.
    I-nougat flan sele iwile kwiinguqulelo ezimbini kunye ne-coconut nougat kunye ne-jijona kunye nezi zimbini zimnandi, kule veki le ijijona izakuya nayo kwitheko leKrisimesi kwisikolo sonyana wam ukubona ukuba abantu baseMelika bacinga ntoni 🙂
    Enkosi kunye neeholide ezimnandi !!!
    Susana

    Phendula SUSANA
    1.    Elena sitsho
      yenzayo 13 iminyaka

      Molo uSusana, ndonwabile ukukubona useMiami, enkosi kakhulu!. Ndiza kubayeka bancibilike ngokwabo kwaye benze iresiphi. Xa sidibanisa izithako zokugqibela kunye ne-clams kwaye senza inkqubo yemizuzu eyi-15, ndingayenza le nyathelo ngaphandle kokongeza i-clams kwaye sicwangcise imizuzu eli-10 endaweni ye-15. Emva kweli xesha ukongeza ii-clams kunye nenkqubo yeminye imizuzu emi-5, ukuze I-sauce ithatha i-flavour ye-clams kunye ne-vice versa.
      Imibuliso kunye nekrisimesi emnandi!.

      Phendula ku-Elena
      1.    SUSANA sitsho
        yenzayo 13 iminyaka

        Mangalisayo !!! Isitya esinye esincinci sokucinga ngesidlo sangokuhlwa ngo-Eva weKrisimesi.
        Enkosi !!!!
        Susana

        Phendula SUSANA
  3.   mari maroto sitsho
    yenzayo 13 iminyaka

    Ndiyayithanda kakhulu, ii-sechos zilungile, enkosi kakhulu kwiindlela zokupheka ondinike zona.

    Phendula mari maroto
    1.    Silvia sitsho
      yenzayo 13 iminyaka

      Enkosi kuwe Mari, ndiyavuya xa uthanda iiresiphi zethu. Konke okugqibelele

      Phendula uSilvia
  4.   julia sitsho
    yenzayo 13 iminyaka

    Molo, ungandithumelela iresiphi yenyama yengulube? Kukho ukuba ndingayenza le mihla kukuba andifumani nayiphi na into endiyithandayo.

    Phendula uJulia
    1.    Silvia sitsho
      yenzayo 13 iminyaka

      Julia ndiza kuyipapasha kungekudala kodwa namhlanje ndiyenzile kwi-varoma enetyuwa malunga nemizuzu engama-40 uyilungile kwaye ndiyikhaphile kunye nesosi kaPedro Ximénez. Kwakunobunewunewu.

      Phendula uSilvia
  5.   SILVIA sitsho
    yenzayo 13 iminyaka

    Molo, bendifuna ukukubuza ukuba ndingakwazi na ukuqinisa ii-clams okanye ii-cockles esele ziphekiwe, enkosi

    Phendula SILVIA
    1.    Elena sitsho
      yenzayo 13 iminyaka

      Molo uSilvia, ukuba ubathengele entsha, ungabafaka ngumkhenkce, kodwa ukuba babekhenkcezile ngaphambili, ngekhe. Konke okugqibelele.

      Phendula ku-Elena
      1.    silvia sitsho
        yenzayo 13 iminyaka

        Ndiyabulela kakhulu, zintsha ndizokwazi ukubamisa ngumkhenkce emva koko, ngaphandle ndenze nje i-nougat flan kwaye ndiza kukuxelela iziphumo.
        ukubingelela

        Phendula u-silvia
  6.   julia sitsho
    yenzayo 13 iminyaka

    NDILUNGISELELE LWEVEKI I-CLAMS A LA MARINERA KUNYE BAMHLE KAKHULU ENKOSI KAKHULU

    Phendula uJulia
    1.    Silvia sitsho
      yenzayo 13 iminyaka

      Julia ndiyavuya uyabathanda. Baye baphumelela kakhulu endlwini yam.
      Un saludo

      Phendula uSilvia
  7.   isabeldelacuadra sitsho
    yenzayo 13 iminyaka

    Ndizakulungiselela ezi clams nge-24, ndizokuxelela

    Julia, ndincoma ithenda, le ivela eLolitoba, kwaye imnandi, ndiyakuqinisekisa

    JOYELA NGOSETYHULA NOSUKA OLUMNYAMA
    KWIINGXAKI
    I-1 JAR YEBHULUBERRY JAM
    IPORKHUTI IBHUTILI 4 AMAPHOYONI AMAKHULU
    KUMFUNEKO
    ISWEKILE EMDAKA
    ISIQINISEKISO SEKILO NESIHALF OKUNGAKUMBI OKANYE NGAPHANTSI
    ITYUWA NOMGCINI WOMHLABA
    UKULUNGISELELA
    KWI-PUNKEY MOLD, SIBEKA IBHODI YEPORKI, SILUNGISELE INYAMA NGETYUYI NOMSEBENZI, SAYIBEKA PHEZULU KWEBHUTORI YEPORKI NANGAPHAKATHI KOMLUNGU, SILANDELELE SIBEKE ISITOBHA KANYE NESUGA ELIBHOLWAYO PHAKATHI KWE-MUSTARD
    YAYE IBALULEKILE KAKHULU.IBEKOLELWE EBANDLENI XA IBANDAYO, UNGAZE UPHIKELELE PHAMBILI, YIMFIHLO yale RIPHEKI XA IVANGO LIBEKELWE KU-200º KUNYE UNEYURE E-1
    KUTHENI OKANYE UKUBA ASIKHO INYAMA EYOMILEYO KANYE NOKUPHUMA KWESIQHENGU
    Kwaye wenza njalo, inyama ihleli nje
    XA IXESHA ELIDLULEYO INYAMA LISUSIWE KWI-MOLD YAYE YONKE INJONGO ENESOSI YENYAMA IFAKWE EMGCINI, YAYISUSWA KAKUHLE KONKE UKUZE YONKE INTO IXAXEKE NENKONZO YENZIWE
    KUFUTSHWA UMFAZI KWISOSA UKUZE WONKE UMNTU ANIKWE INKONZO AYIFUNAYO NENYAMA ISIKWE KWIZIQULATHO
    ISIQINISEKISO ESILUNGILE

    Yenza isinqe kumngundo welo phepha lide okanye isinyithi ukuze umhluzi ungasetyenziswa, kuphuma isosi etyebe kakhulu, ukuba uyenza kwitreyi okanye kwisikhunta esikhulu i-oveni itya umhluzi.

    Ndlela-ntle

    Phendula Isabeldelacuadra
    1.    Elena sitsho
      yenzayo 13 iminyaka

      Molo Isabel, enkosi kakhulu ngale recipe. Ijongeka intle. Ndizakuzama. Ukubulisa kunye neeholide ezimnandi!.

      Phendula ku-Elena
  8.   Mali sitsho
    yenzayo 13 iminyaka

    Umyeni wam uyithandile le recipe enkosi

    Phendula mali
    1.    Silvia sitsho
      yenzayo 13 iminyaka

      Ndiyavuya uyayithanda. Okwam kuhlala kundicela esi sidlo ngeKrisimesi. Konke okugqibelele

      Phendula uSilvia
  9.   UMarien sitsho
    yenzayo 13 iminyaka

    Molweni mantombazana, namhlanje ndifuna ukuni nika umbono wokufumana uninzi kule recipe. Ndilungiselele ukutya iimbotyi nge-clams (njenge-Asturian elungileyo), kwaye ngokulula ngelixa ndipheka iimbotyi ngembiza ekhawulezayo (yokonga ixesha), kunye nesitokhwe sentlanzi kunye negqabi le-bay, ndenze i-clams kwi-thermo. Ukugqiba kwam, ndigalele iimbaza ngaphezulu kweembotyi, ndazibilisa ukuze iincasa zixubeke kakuhle. Yimpumelelo enkulu, khuthaza ukuba uzame!
    Ukwanga wonke umntu

    Phendula uMarién
    1.    Silvia sitsho
      yenzayo 13 iminyaka

      Enkosi kakhulu ngengcebiso yakho enkulu. Oko kuhle!! Kuya kufuneka ukungqina oko. Konke okugqibelele

      Phendula uSilvia
  10.   UMnu Luisa sitsho
    yenzayo 13 iminyaka

    Namhlanje ndibenzile kwaye baphume baba mnandi, iintombi zam zanele kukuntywila isonka, ndiyayithanda i-bog yakho, kwaye ndiba likhoboka elithembekileyo, nangona ndimtsha kwi-thermomix, ndenze iiresiphi ezininzi, nawe ziluncedo olukhulu.
    Ndingathanda ukuba kunokwenzeka ukuba unikeze iresiphi ye-rissoto. ENKOSI KAKHULU

    Phendula kuMnu Luisa
    1.    Silvia sitsho
      yenzayo 13 iminyaka

      Ndonwabile ukuba uyithandile ikleymu yethu. Jonga kwisalathiso sebhlog, sineendlela ezimbini zokupheka kwaye siza kuzama ukwenza ezinye.

      Phendula uSilvia
  11.   UTata Lu Lu sitsho
    yenzayo 10 iminyaka

    Ndingathanda ukwazi ukuba ndingazitya na iitshiza namhlanje ukuba ziphekiwe (kwitomato sauce) kwaye zifrijiwe izolo. Enkosi

    Phendula kuTata Lu Lú
  12.   Rocio sitsho
    yenzayo 8 iminyaka

    Ndibonile ukuba le recipe kudala ikho, kodwa andinakugqithisa uluvo malunga nezi clams. . . . Ndizenza rhoqo kwaye zimnandi. . . . Ngokuhlwanje siza kuba nale clams a la marinera kwisidlo sangokuhlwa !!!!! Kucingo olubiyele ukuba oku kuhle siyakuthanda! !!! Ndiyabulela kule recipe enhle

    Phendula u Rocio
    1.    UIrene Arcas sitsho
      yenzayo 8 iminyaka

      Wow Rocío, enkosi kakhulu ngomyalezo wakho 🙂 Siyavuya kuba uyayithanda kakhulu, ndiyabathanda! Ukwanga !!

      Phendula uIrene Arcas