Ngena o Bhalisa kwaye ujabulele ThermoRecetas

IRisotto yamaKhowa

IlayisiImizuzu ye4040 abantuIikhalori ezingama-433
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Ukulayisha ...

por UJorge Mendez

amakhowa risotto

Ukwahlukahluka kwerepertoire kwaye uzame izithako ezahlukeneyo kunye neencasa, ngeli xesha ndicebisa oku IRisotto yamaKhowa. Indlela eyahlukileyo yokwazisa ilayisi Kwiindlela zethu zokupheka kwaye ubanike umnatha wamanye amazwe kunye nokuyila.

Enye yeenzuzo zethu I-Thermomix kukuba iyasivumela ukuba senze amalungiselelo ngendlela yesiNtu ekuya kufuneka sixhokonxe ngecephe ukulungiselela ukupheka kokutya kwaye akunamathele emazantsi embiza. Enkosi kwisantya secephe kunye nokujika kwesobunxele, iThermomix iyenzela thina. Ukulungiselela irayisi kakhulu kulula ukuyenza. Ngaphantsi nje kancinci Imizuzu ye15 sinerayisi eyoyikisayo nakwinqaku.

IRisotto sisitya esiqhelekileyo I-Italian gastronomy apho irayisi ixutywe nezithako ezahlukileyo de kufumaneke irayisi emuncu efana nesitya sepasta kunye nesosi yayo ehambelanayo.

Kule meko i amakhowa zizithako zeenkwenkwezi. Isityebi iiproteni kunye neevithamini Zidibana ngokugqibeleleyo nee-carbohydrate ezibonelelwa ngelayisi kunye namafutha asempilweni avela kwioyile yomnquma. Siphezulu kunye IParmesan ukongeza amanqatha, ayinampilo kangako, kodwa ibonelela nge incasa eyodwa kwaye luphawu kakhulu kolu hlobo lweresiphi.

Kudala ndiphindaphinda indlela esisiseko yokwenza i-risotto ngaphandle kokongeza ezinye izithako kwaye iresiphi yentsusa sele ikushiye ungathethi. Emva kokuzama le, andizukuthandabuza ukuyiphinda kwaye ndizame ngakumbi izithako zemifuno for ukutyebisa nangakumbi ipleyiti yethu eneevithamini kunye neeminerals ezisifumana kwimifuno.

Ndiyathemba ukuba uyonwabele kakhulu.

Ividiyo ye risotto yamakhowa

Nantsi ifayile isifundo sevidiyo ukuququzelela ukulungiswa kwesi sidlo simnandi. Ngale ndlela iya kucace gca kuwe kwaye uza kubona ukuba yintoni kulula Iziphumo zokwenza.

Ungathandabuzi ukuyilungiselela kwaye wabelane ngayo!

IRisotto yamaKhowa

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Irisotto yamakhowa. Isitya esipheleleyo kakhulu esinomtsalane wamanye amazwe okonwabela irayisi kunye nemifuno ngendlela esulungekileyo yase-Italiya.

amakhowa risotto
  • UJorge Mendez
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: irayisi
  • Iikhalori: 433
  • Iinkonzo: 40
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-25 g yetshizi yeParmesan
  • 100 g itswele
  • I-100 g yamakhowa
  • 15 g yeoyile yeoli
  • I-150 g yerayisi yokutya okuziinkozo okanye irisotto
  • I-400 g yemhluzi yemifuno
  • 10g ibhotolo
  • Ukutshiza kwewayini emhlophe
  • ITyuwa ukunambitha
  • Iichives eziqingqiweyo zokuhombisa

Ukulungiselela

  1. Singenisa itshizi kwiglasi kwaye siyirhuqa ngokwenkqubo Imizuzwana eli-10 kwisantya esingu-5-10. Sibhukishe.

  2. Ngaphandle kokuhlamba iglasi, sibeka itswele kwaye songeza ioyile. Sinqumla ngeprogram Imizuzwana engama-4 kwisantya 4.

  3. Yongeza isiqingatha samakhowe kwaye usonge inkqubo Imizuzu eyi-8, iqondo lobushushu ngama-100º kunye nesantya esingu-1.

  4. Yongeza irayisi kunye nefry ngenkqubo Imizuzu emi-3, ubushushu nge-100º, jika ngasekhohlo nakwisantya secephe.

  5. Sitshiza iwayini kunye nenkqubo Imizuzu eyi-1, ubushushu nge-100º, jika ngasekhohlo nakwisantya secephe ukwenzela ukuba utywala bube ngumphunga.

  6. Yongeza umhluzi wemifuno kunye netyuwa ukunambitha kunye nenkqubo Imizuzu emi-13, ubushushu nge-100º, jika ngasekhohlo nakwisantya secephe. Xa kukho imizuzu emi-3 yokugqiba, yongeza amanye amakhowa kunye nebhotolo.

  7. Nciphisa ishizi kwiglasi kwaye uvuselele nge-spatula. Masiphumle kwiglasi yomzuzu omnye.

  8. Khonza ishushu kwaye uyihombise nge-chives encinci


Fumanisa ezinye iiresiphi ze: Irayisi kunye nePasta, Ikhitshi lamanye amazwe, Ukutya Okusempilweni, ngokubanzi, Ngaphantsi kweyure enye, Okwexesha, Thermomix zokupheka, Umntu otya imifuno

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Gespy sitsho
    yenzayo 7 iminyaka

    Kutheni ubeka isiqingatha samakhowa ekuqaleni? kutheni ungazibeki zonke ngaxeshanye?

    Phendula uGespy
    1.    UJorge Mendez sitsho
      yenzayo 6 iminyaka

      Ezo ziphonswa esiphelweni ziyi-dente enobumba obahlukileyo.

      Phendula Jorge Mendez
  2.   UPilar sitsho
    yenzayo 7 iminyaka

    Ngaba i-400g yemifuno yemifuno ingaba njani? Okanye ngaba ngumhluzi oxubekileyo kwi-400ml yamanzi?

    Phendula Pilar
    1.    UJorge Mendez sitsho
      yenzayo 7 iminyaka

      Molo Pilar! Ungasebenzisa i-400 g yomhluzi oqhelekileyo wemifuno okanye unyibilikise isiqingatha sethebhulethi ye-bouillon kwelo nani lamanzi ashushu.

      Phendula Jorge Mendez
  3.   Carolina sitsho
    yenzayo 6 iminyaka

    Ityebile kakhulu kwaye kulula kakhulu ukuyenza nkqu nakwabaqalayo nge-thermomix.

    Phendula uCarolina
    1.    UJorge Mendez sitsho
      yenzayo 6 iminyaka

      Imibulelo emininzi!

      Phendula Jorge Mendez