Ukulayisha ...
Le khekhe imnandi inawo wonke umtsalane wayo ogcwele iapile kunye neamangile. Umxube wezi flavour kunye ne-cookie tulip emnandi iya kwenza indibaniselwano elungileyo kakhulu. Ukuqhekeka yenye yezinto eziphambili kuba iya kunika umnwe kule dessert inomtsalane.
Ukuba ufuna ukwazi ukuba le khekhe yenziwa njani inyathelo ngenyathelo, sinomboniso wevidiyo oya kulandelwa ngokufanelekileyo. Ndiyazi ukuba zininzi iiresiphi zokuzilungiselela ngeapile kodwa yenye yazo eya kudlala indima ekhokelayo.
Ukubuyela kwimbali yayo, kufuneka sicacise ukuba i-apile yepayi ayinayo indawo ethile ukususela ekuqaleni kunye nokuveliswa kwayo, kodwa siyazi ukuba ikhekhe lemveli kakhulu eMelika, ekubeni ukulinywa kwesi siqhamo kuyathandwa kakhulu. Yiyo loo nto igama layo lidume ngokuba yi "Apple pie".
Iapile yeapile ngokuqhekeka
Ikhekhe elimnandi ekufuneka ulizamile. Iqukethe i-tulip yebhisikidi ezaliswe ukhilimu we-almond kunye neengcezu ze-apula. Ukugqiba le dessert siyigqume ngokuqhekeka ngokugqibeleleyo ukuze siyinike umnwe ophithizelayo.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: dessert
- Iikhalori: 420
- Iinkonzo: 6-8
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Ngobunzima
- I-100 g yomgubo wengqolowa
- 15 g yomgubo weamangile
- 15 g iswekile okanye icing iswekile
- 1 ityuwa encinci
- 60g ibhotolo
- 1 iqanda leqanda
Kwikhilimu yokugcwalisa
- 50 g ibhotolo kubushushu begumbi
- 50g iswekile
- Iqanda le-1
- 40 g yomgubo weamangile
- I-10 g yomgubo wengqolowa
Iiapile
- 2 ii-apile, ezixutywe kunye nokusikwa kwiidges
- I-1 isipuni sebhotela
- Iipuniwe ezi-3 zeswekile
- Iipuniwe ezi-2 ze-caramel engamanzi
Ukuqhekeka
- I-15 g yomgubo wengqolowa
- 15g iswekile
- 15 g yomgubo weamangile
- 1 g yetyuwa
- 10 g ibhotolo
Ukulungiselela
Silungiselela inhlama: kwiglasi yethu yeThermomix songeza i-100 g yomgubo wengqolowa, i-15 g yomgubo we-alimondi, i-15 g yeswekile engumgubo kunye nentwana yetyuwa. Sidibanisa konke ngexesha Imizuzwana engama-10 kwisantya 4. Emva koko yongeza i-60 g yebhotolo kunye ne-yolk yeqanda kwaye uyixove Imizuzu engama-2 kwisantya esiphakamileyo.
Sithatha inhlama kwaye siyisonge kwisiqwenga seplastiki okanye isongelo seplastiki size siyibeke kwifriji kangangeyure e-1. Injongo kukuba kuthatha ubunzima ukuze ukwazi ukuxolela intlama ngokulula kamva.
Silungisa ii-apile. Kwiglasi yethu ecocekileyo sidibanisa ii-apile ezimbini, zihluthwe kwaye zisikwe ziziqwengana, siya kongeza icephe lebhotela, amacephe amathathu eswekile kunye neepunipoyi ezi-3 ze-caramel engamanzi. Sigubungela yonke ngamanzi kwaye siza kuyipheka Imizuzu eli-12 ngo-115 ° ngesantya icephe. Nje ukuba ukupheka kugqityiwe, siyikhuphe kwaye sibeke ii-apula ecaleni kamva.
Ukuqhekeka: yongeza i-15 g yomgubo wengqolowa, i-15 g yomgubo we-amangile, i-15 g yeswekile, i-1 gram yetyuwa kunye ne-10 g yebhotolo kwiglasi. Sidibanisa konke ngexesha Imizuzwana emi-10 kwisantya 3,5. Sayibeka ecaleni sayifaka kwisikhenkcisi.
Ukuba inhlama ipholile, siya kuyolula, kuba oku siza kuyenza ngaphezulu kwefilimu yeplastiki ukuze ingagcini etafileni. Ngehlama eyolulwe ngendlela ejikelezileyo, sigubungela ukungunda. Kwimeko yam, ndikhethe ukungunda okungafakwanga intonga ye-flanera, enobubanzi obungama-20 cm. Siza kuyibhaka nge-190 ° imizuzu eli-15. Ukuze intlama ingaphakami xa ibhakiwe, sigubungela isiseko sayo ngefoyile yealuminium kwaye songeza isandla esikhulu samantshontsho okanye okufanayo, ukuze yenze ubunzima kwaye ingavumeli ukuba inyuke.
Kwikrimu yokugcwalisa: yongeza i-50 g yebhotolo kubushushu begumbi, i-50 g yeswekile kunye ne-40 g yomgubo weamangile kwiglasi yethu. Siyayixuba ngexesha Imizuzwana engama-10 kwisantya 3. Emva koko sidibanisa iqanda kunye ne-10 g yomgubo uphinde uxube Imizuzwana emi-10 kwisantya 3.
Ngentlama ebhakiweyo siqala ukugcwalisa i-tulip eyenziwe. Sibeka inxenye yokugcwaliswa, umaleko weapile, sigqiba ukongeza ukuzaliswa kunye nolunye umaleko weapile, siza kuyibhaka nge-180 ° imizuzu engama-40.
Nje ukuba ukugqitywa kokubhaka kugqitywe, siyigubungele ikhekhe ngokudilika kwaye siyibhake kwakhona kwi-170 ° kangangemizuzu engama-20. Ukuba siyabona ukuba imiphetho iye yagcotywa kakhulu, sinokubanciphisa. Sivumela ikhekhe yethu ukuba ipholile kwaye siza kuyilungiselela ukutya.
Ndiza kuzama ukwenza iresiphi, ngaba ikhangeleka imnandi?