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Ikhekhe leapile kunye netshokholethi

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Ikhekhe leapile kunye netshokholethi

Siya apho siphethe ikeyiki yeapile emnandi kwaye emnandi. Uya kuthanda ukuthungwa kwayo kwaye, ewe, incasa yayo.

Ukongeza kwiapile siza kubeka iziqwenga zetshokholethi. Ngeli xesha ndisebenzise Itshokolethi yethebhulethi, isikwe ngemela. Ixabisa kakhulu kuneetshiphusi zeetshiphusi kwaye, kolu hlobo lweelekese, ilunge kakhulu. Khetha into oyithandayo: ubisi itshokholethi, abathengisa iidessert okanye enye enepesenti ephezulu yecocoa. Ndidibanise isiqingatha nebheki yekhekhe kunye nentsalela endiyibekileyo kwi-apile, ngaphezulu.

Sinezinye iikeyiki zeapile ezilungileyo kakhulu. Ndishiya ikhonkco kwezinye zazo: Ikhekhe leapile kunye nemango, I-Apple kunye nekhekhe le-ricotta y Ikhekhe lesiponji ngeebhola zeapile kwisitya sokubhaka

Ikhekhe leapile kunye netshokholethi, kwiThermomix

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Ikhekhe leapile kunye netshokholethi, kwiThermomix
  • UAscen Jiménez
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: desayuno
  • Iikhalori: 290
  • Iinkonzo: 12
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 180g iswekile
  • Ulusu lwe-1 ye-organic lemon kunye ne-splash yejusi yelamuni
  • Amaqanda ama-3
  • 200 g yeyogathi yendalo
  • I-120 g yeoyile kajongilanga
  • 200 g yomgubo
  • 80 g ingqolowa
  • Ipakethi e-1 yemvubelo yokubhaka, uhlobo lwasebukhosini
  • 2 okanye 3 ii-apile
  • I-50 g yetshokholethi

Ukulungiselela

  1. Sifaka iswekile kunye nelemon peel kwiglasi (kuphela yinxalenye etyheli). Inkqubo yokugaya Imizuzwana emi-10, isantya 10.

  2. Silingana ibhabhathane kwiincakuba. Sifaka amaqanda kunye nenkqubo Imizuzu emi-5, 37º, isantya 4.

  3. Sisusa ibhabhathane. Yongeza iyogathi kunye neoyile kunye nenkqubo 1 umzuzu, isantya 2.

  4. Yongeza umgubo, i-cornstarch kunye negwele. Inkqubo Imizuzwana emi-8, isantya 4. 

  5. Sihlisa nge spatula oko kushiyekileyo kwiindonga zeglasi esiyi cwangcisayo Imizuzwana emi-4, isantya 4.

  6. Umxube wethu siwubumba kwisikhunta esimalunga neesentimitha ezingama-22 ububanzi (ngaphambili sasithambisile). 

  7. Sibeka isiqingatha setshokholethi kumphezulu wekhekhe kwaye, ukuba sifuna, kamnandi kunye ne-spatula, siyayixuba nentlama.

  8. Siyawaxobula ii-apile kwaye sizinqumle zibe yimicephe emincinci. Sifaka i-lemon kunye ne-splash kwi-surface. 

  9. Sifaka intsalela yetshokholethi kwiapile.

  10. Bhaka kwi-180º imizuzu engama-30. Yogqume ngefoyile ye-aluminium kwaye uqhubeke ubhaka ngo-180º malunga nemizuzu engama-20 ngaphezulu okanye de sijonge ukuba ngaphakathi kuphekwe kakuhle (kufuneka nje sifake intonga yeskewer kwaye ujonge ukuba iphuma icocekile).

Iinkcukacha ezithe xaxe - Ikhekhe leapile kunye nemango, I-Apple kunye nekhekhe le-ricotta, Ikhekhe lesiponji ngeebhola zeapile kwisitya sokubhaka


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