Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Iapilkosi kunye neapile clafoutis

IdessertImizuzu ye53Abantu aba-6-8Iikhalori ezingama-220
1/52/53/54/55/5 (13 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

Iapilkosi-kunye-apile clafoutisthermorecetas

Ngolu bushushu awufuni ukuvula i-oveni, kodwa iapilkosi kunye neapile clafoutis ifanelwe ngaphandle.

Ndiyathanda ukulungisa i-clafoutis kuba banembonakalo ye "folksy". Ayisiyo idessert esulungekileyo, enemiphetho egqibeleleyo, okanye ubuchule ngqo. Ngapha koko uya kubona ukuba zahlukile zokupheka kwaye zonke zinesiphumo esimangalisayo. Kodwa phantsi kobo bukho behlabathi bufihla a umahluko omnandi zeencasa.

Su intlama imnandi kunye necompact edibanisa kakuhle kunye nevumba leasidi yeapilkosi kunye neapile. Eyona nto ifanelekileyo yokuhamba neapilkosi kunye neapile clafoutis sisikolo seoyile yecanilla. Isiphumo simangalisa nje.

Iapilkosi kunye neapile clafoutis

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Akukho iakhawunti okwamanje? Register

Iapilkosi kunye neapile clafoutis yidessert elula elula efihla umahluko omnandi weencasa.

  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 220
  • Iinkonzo: 6-8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Iibhilikosi ezi-6
  • 100 g iapile
  • Amaqanda ama-3
  • 100g iswekile
  • 1 ithisipuni (ikofu) isinamon yomhlaba
  • 120 g yomgubo
  • 400g ubisi
  • ibhotela
  • 1 icephe (isuphu) yeeamangile ezisikiweyo

Ukulungiselela

  1. Sitshisa i-oveni ukuya kwi-180º. Sigcoba i-25 cm ubukhulu kunye nokugcina.

  2. Sibeka isikhongozeli esicikweni. Cinezela iqhosha lesikali kwaye ulinganise ubisi. Sabhukisha.

  3. Sibeka ibhabhathane kwii-blade kwaye sabetha amaqanda ama-3 ngexesha Umzuzu omnye kwisantya 1.

  4. Yongeza umgubo ocoliweyo, iswekile kunye nesinamon. Sabetha Imizuzwana eyi-15, isantya 2.

  5. Sisusa ibhabhathane, inkqubo 1 umzuzu, isantya 2 kwaye, ngaphandle kokubeka i-beaker, sigalela ubisi kwisiciko ukuze liwele kancinci kancinci ngomlomo.

  6. Sihluba iapile kwaye siyinqumle kwizikwere ezincinci. Sizongeza kwiglasi kwaye sizixube Imizuzwana eyi-10, isantya 2.

  7. Sigalela lo mxube kumbumba ebesilungile. Xobula iiapilkosi, uzinqumle kubini ususe umngxuma. Sisasaza iihafu phezu komhlaba, sizibeka kunye nokusikwa.

  8. Sibeka ukungunda kwihovini eshushu ngaphambili kwaye siyivumele ipheke kangangemizuzu engama-45. Emva kwexesha sijonga nge-toothpick okanye kwi-skewer ukuba iphekwe kakuhle. Sisusa kwaye siyeke ukuphola.

  9. Ngaphambi kokuba sikhonze, siyayihombisa ngamacandelo e-almond.

Amanqaku

Iintaba ezincinci zinokubakho ngexesha lokupheka. Ukuba kunjalo, banokugqobhoza kodwa xa sele behlile baya kuthi shwaka.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - ICherry clafoutis


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