Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-Brussels ihluma i-risotto

IlayisiIikhalori ezingama-360
1/52/53/54/55/5 (37 iivoti)
Ukulayisha ...

por UAscen Jiménez

Kwi risotto yanamhlanje iinkwenkwezi zihlumelo laseBrussels. Phatha i-turmeric (kungoko umbala welayisi owubonayo efotweni) kwaye udityaniswe namaqhekeza e-brie cheese.

Ndiyilungiselele ngayo ibrussels sprouts ebesele iphekiwe kodwa ungayenza ukuqala kwiikhaphetshu ezingaphekwanga, usike iikota, kwaye ulawule isixa somhluzi - jonga icandelo lamaNqaku.

Kwaye ungalibali ukugqiba isitya kunye i-orenji egayiweyo okanye iphepha le-tangerine.

I-Brussels ihluma i-risotto

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I-risotto elula kakhulu enehlumelo laseBrussels kunye ne-turmeric esibhotela nge-brie cheese.

  • UAscen Jiménez
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: irayisi
  • Iikhalori: 360
  • Ixesha elipheleleyo:

Izithako

  • Ama-350g amahlumelo aphekiweyo eBrussels
  • 50 g itswele
  • 20g oyile
  • I-320 g yerayisi yerisotto
  • Isithsaba
  • 100 g yewayini emhlophe
  • 650 g umhluzi oshushu kakhulu wemifuno
  • 20 g brie cheese (ngaphandle kwenxalenye emhlophe)
  • Iparmesan egayiweyo

Ukulungiselela

  1. Sibeka itswele kwiglasi kwaye siyityumze ngokwenkqubo Imizuzwana emi-3, isantya 7. Sithoba nge-spatula into ebambelele kwiindonga zeglasi.

  2. Songeza ioyile kunye nenkqubo Imizuzu emi-2, 100º, isantya 1.

  3. Yongeza irayisi kunye ne-turmeric. Inkqubo Imizuzu emi-2, 100º, ithuba lasekhohlo, isantya 1.

  4. Ngoku sidibanisa iwayini kwaye, ngaphandle kokubeka ibheki, siyenza inkqubo 1 umzuzu, 100º, ukujika kwesobunxele, isantya 1.

  5. Ngoku sidibanisa umhluzi oshushu kunye nenkqubo Imizuzu eyi-12, i-100º, ithuba lasekhohlo, isantya 1. Xa kukho imizuzu emi-6 de ixesha elicwangcisiweyo liphele, yongeza iikhaphetshu esele ziphekiwe kwaye zisikwe kwikota (ngaphandle kokuvula isiciko seglasi, uzibandakanya ngebhotile).

  6. Emva kwemizuzu eli-12 sidibanisa itshizi kwaye sidibanise kamnandi nespatula.

Amanqaku

Ukuba ufuna ukusebenzisa iikhaphetshu ezingaphekwanga, zongeze kwiglasi xa usongeza umhluzi oshushu. Bayakufuna malunga nemizuzu eyi-12, njengelayisi (ukuba nje banqunyulwe kumagumbi). Kuya kufuneka wongeze amanzi kancinci ... ndingabeka i-750 g kwaye ndiza kulawula ukupheka kwerayisi.

Iinkcukacha ezithe xaxe - Ipasta enebrussels yeorenji ihluma

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Irayisi kunye nePasta, Ikhitshi lamanye amazwe, Umntu otya imifuno

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
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