(40 iivoti)
Ukulayisha ...
Yeyiphi iresiphi namhlanje! Ii-aubergines zaseMilanese zikhatshwa yi-pomodoro spaghetti. Iresiphi ebanzi, hayi kangako kuba inomsebenzi omninzi kodwa ngenxa yokuba kukho izitya ezininzi kwenye kwaye ithatha ithutyana. Kodwa ngombutho olungileyo kwaye enkosi kwi-thermomix yethu, ndiqinisekisa ukuba ayizukubonakala.
Kwelinye icala siya kulungiselela yethu iiayergergines ukuba siya laminate kwaye idyasi a Imvuthuluka yesonka inevumba elimnandi. Emva koko siya kuzibhaka nge itshizi elungileyo yeparmiggiano eya kuyinika incasa emnandi.
Ngaxeshanye siya kulungiselela ezinye I-spaghetti elula enesosi yetumato, zenziwe ngokwenyani kwaye ziyinyani, ukuba baya kukuhambisa ngqo entliziyweni ye-Itali. Ngezithako ezibini ezisisiseko zokutya kwase-Itali ezifana ne-basil kunye ne-tomato elungileyo esiza kuba nayo isitya se-10, Ndiyakuqinisekisa.
Ii-aubergines zaseMilanese ezine-pomodoro spaghetti
I-aubergine yaseMilanese ene-Crispy kunye ne-creamy ne-Parmesan, ehamba kunye ne-spaghetti kwi-pomodoro sauce. Incasa yokwenyani kunye neyasekhaya eya kukusa entliziyweni ye-Itali.
- UIrene Arcas
- Ikhitshi: italiana
- Uhlobo lweRipeipe: ipasta
- Iinkonzo: 4
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
IiAergergines zaseMilanese
- 1 isitshalo seqanda esikhulu
- Iipuniwe ezi-6 zezonkwa zokutya (kusasadingeka kancinci)
- Iipunipoli ezi-2 zomisiwe i-oregano
- I-1 / 2 itispuni letyuwa
- Itshizi yeParmesan egayiweyo
- ioli ye-olive ukuyenza mnyama
- Iqanda le-1 XL okanye amaqanda ama-2 M ubukhulu
IPomodoro spaghetti
- I-1 inokuthi ikumgangatho ophezulu we-tomato (400 g)
- I-1 clove yegalikhi
- amagqabi amatsha e-basil
- 2 ithisipuni yeswekile
- 1 itispuni yetyuwa
- ipepile emnyama esandul
- 25 g yeoyile yeoli
- 150 g yespaghetti
- amanzi anetyiwa ukupheka ispaghetti
Ukulungiselela
IiAergergines zaseMilanese
Sika ii-aubergines zibe ngamacwecwe amancinci ngaphantsi kwe-1 ngomnwe. Songeza ityuwa kumacala omabini kwaye sibavumele baphumle imizuzu engama-30 (ngaloo ndlela baya kuphulukana nobukrakra).
Sizomisa kakuhle ngephepha lasekhitshini.
Kwipleyiti enzulu sidibanisa izonka kunye ne-oregano. Kwelinye ipleyiti enzulu iqanda.
Singadinga iimvuthuluka zesonka okanye iqanda, kodwa siza kulifaka xa sikugqibile oku. Ke asichithi ngaphezulu kweakhawunti ukuba kamva ayiyomfuneko. Yonke into iya kuxhomekeka kubungakanani be-eggplant kunye neqanda.
Sitshisa i-oven ukuya kuma-160º.
Simboza ii-aubergines eqandeni kwaye emva koko kwiisonka.
Kwipani yokutshiza ngeoyile encinci (ngaphezulu kokugcoba kodwa hayi ngokungathi kukufryisa) sibamdaka kumacala omabini kubushushu obuphakathi ezimbalwa 2-3 imizuzu kwicala ngalinye. Sisusa ioyile epanini kwaye sigcine ngaphandle kokuhlamba (kuba emva koko siyakuxuba ispaghetti kunye nesosi apho).
Sibashiya kwitreyi yokubhaka. Kwaye sibeka itshizi egayiweyo yeParmesan ngaphezulu. Ndiyathanda ukuwugrumba okwangoku, kuhlaziyekile kwaye kunuka ngakumbi, kodwa ukuba awunayo igrater okanye ukhetha ukuyithenga sele igreyithiwe, akukho ngxaki. Sigcina ngolu hlobo ngelixa silungiselela icandelo lesibini leresiphi: ipomhetoro spaghetti yethu emnandi.
I-spaghetti enesosi ye-pomodoro
Sibeka imbiza enkulu enelitha eli-1 lamanzi kunye netispuni e-1 yetyuwa ukubilisa. Okwangoku, silungiselela isosi yetumato.
Sibeka igalikhi kunye neoyile kwiglasi ye-thermomix kwaye siqhekeze Imizuzwana eyi-5, isantya 7. Izintsalela sizithoba kwiincakuba. Siyaqhotsa Imizuzu emi-3, iqondo lobushushu eli-120º, isantya secephe.
Sabeka ii-aubergines eziko kwaye sizipheka 170º malunga nemizuzu eli-12. Sigcina ngaphakathi i-oveni icinyiwe. Lumka ungatshisi.
Ngelixa ii-aubergines zipheka eziko, siyaqhubeka nesosi yetumato. Yongeza iitumato, ityuwa, iswekile kunye nepepile. Sidibanisa i-basil ecoliweyo ngezandla zethu. Sishiya i-beaker ithambekele ukuze amanzi abe ngumphunga kwaye sisebenzise inkqubo Imizuzu eyi-15, iqondo lobushushu eli-120º, isantya secephe.
Ngelixa isosi isenziwa, sipheka ispaghetti ngexesha elibonisiweyo kwiphakheji ukuze zihlale al dente (malunga nemizuzu eyi-10-12). Sukuzisusa embizeni okanye ukuzikhupha.
Sicoceka ipani apho besipheke khona i-aubergines ngephepha elincinci lasekhitshini ukususa intsalela yeesonka esele zikhona.
Sifaka i-tomato sauce epanini kunye nobushushu phezu kobushushu obuphakathi. Nje ukuba i-spaghetti igqityiwe, sithatha ngokuthe ngqo nge-tongs (ngaphandle kokuyikhupha kakhulu) kwaye siyithulule kwi-tomato sauce. Sivuselela kakuhle. Yongeza iipunipoons ezi-4 zomhluzi osuka kwi-spaghetti upheka epanini kwaye ugovuze ukuze isosi ikhutshwe kwaye ibe khrim ngakumbi. Pheka umzuzu omnye kwaye ukhonze.
Yahlula-hlula i-spaghetti kwiipleyiti ezi-4, sibeka izilayi ezi-2-3 ze-aubergines kwipleyiti nganye. Nciphisa i-Parmesan esanda kutsha kunye ne-oli yeoli.
Ukonwabela!
