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Iibhola ze-Mocha ezine-hazelnut okara

Imizuzu ye2536 abantuIikhalori ezingama-84
1/52/53/54/55/5 (2 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

Iibhola ze-mocha ezine-hazelnut okara yiyo izimuncumuncu ezinesondlo Kukulungele ukuzitotosa emva kwemini. Indibaniselwano yekhokhonathi, i-hazelnut, ikofu kunye netshokholethi imnandi kangangokuba ukuba nebhola enye kuphela kuya kuba ngumsebenzi onzima ukufikelela kuyo.

Banjalo ke nabo kulula ukuyenza kunye nokuhamba enokugcinwa ebhegini yakho kwaye ithathwe ngokungathi yindawo yamandla.

Iresiphi elungileyo kakhulu khupha okara Eveliswa xa ulungisa iziselo zemifuno ekhaya.

Iibhola ze-Mocha ezine-hazelnut okara

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Iibhola ze-Mocha ezine-hazelnut okara
  • UMayra Fernandez Joglar
  • Iikhalori: 84
  • Iinkonzo: 36
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-150 g yekhokhonathi egayiweyo
  • 100g iswekile yekhokhonathi
  • 25 g yomgubo wecocoa
  • 25 g yomgubo wekhofi owanyibilikayo
  • 1 icephe (ubungakanani bekhofi) i-vanilla paste (Jonga iresiphi)
  • 1 ityuwa encinci
  • I-250 g ye-hazelnut okara (Jonga iresiphi)
  • I-200 g yetshokholethi emnyama

Ukulungiselela

  1. Sibeka ikhokhonathi egayiweyo kwiglasi kwaye siyitshise Imizuzu emi-2, 37º, isantya 5. Sihlisa ikhokhonathi ebambelele kwiglasi ukuya kwiincakuba.

  2. Yongeza iswekile, icocoa, ikofu, i-vanilla paste kunye netyuwa encinci. Sixuba ngexesha 1 umzuzu, isantya 2. Sibuyisela i-pasta kwii-blade, ngakumbi ezithe nca kwiindonga zeglasi.

  3. Emva koko sidibanisa i-hazelnut okara kunye nokudibanisa 1 umzuzu, isantya 3. Ukuba kukho imfuneko, siphelela ekudibaneni ne-spatula ukuze zonke izithako zidaywe kunye nombala omnyama.

    Ukuba sibona ukuba ipasta icekeceke kakhulu, sinokongeza icephe enye yobisi lwehazelnut ukuze idibane kwaye kube lula ukwenza iibhola.

  4. Sisusa intlama kwaye senze iibhola ezimalunga ne-15 yeegramu.

  5. Ukunyibilikisa itshokholethi sinokuyiphunga nge-bain-marie, kwi-microwave enezikhawu zemizuzwana eli-15 okanye ngokulandela le recipe ukuyenza ngeThermomix. Kwimeko nayiphi na into siya kubeka ingqalelo ngokukhawuleza ukuze ingatshisi.

  6. Iibhola sizinxiba kwitshokholethi enyibilikiweyo kwaye siyishiya kwitreyi okanye kwiphepha lokubhaka. Xa ziqina zisuka kakuhle kakhulu.

  7. Xa sele silungile, sizifaka kwisikhongozeli kwaye sizigcine efrijini.

Ngaba uyafuna ukwazi ngakumbi malunga neebhola ze-mocha ezine-hazelnut okara?

Usenokuba uyazibuza yintoni okara kwaye ungayifumana njani. Nawuphi na kule mibuzo mibini kulula ukusombulula, kodwa masihambe ngokwamacandelo.

Impuphu yesoya eyenziwe ngamalungu angenakunyibilika ahlala kwisihluzi xa sityumza imbewu ngokwesiko ibizwa ngokuba yi-okara. ukwenza ubisi okanye isiselo se-soya.

Ukongezwa, igama elithi okara lisebenza kwiqela naluphi na uhlobo lwempuphu esele isetyenzisiwe lungisa iziselo zemifuno sele ndigqibile ngeesiriyeli ezifana neoats, kunye namandongomane njengeeamangile, njalo

Into entle ngayo i-okara kukuba inokusetyenziswa kwakhona kodwa asisoloko siyazi indlela yokudibanisa kukutya kwethu. Into elula ukongeza kwiikhrimu zemifuno, nangona ikwayinto efanelekileyo yokupheka iiresiphi.

Ezi Ndenza iibhola nge-okara endiyishiye xa ndilungiselela ekhaya Ubisi lwe-hazelnut kodwa ungazilungiselela ngezinye iintlobo ezinje ialmond okara okanye walnut okara.

Ibhola nganye yibhombu encinci yencasa eyenziwe ngezithako ezityebe njengecoconut, iihazelnuts, itshokholethi kunye nekofu Baza kukunika amandla aneleyo okufumana isidlo sangokuhlwa ngaphandle kwendlala.

Kulula kakhulu ukwenza kwaye le recipe yile Unokusebenzisa ukupheka nabantwana. Ukubenza balungele eyona incinci indlu, ungayicinezela ikofu kwaye baya kuba sisityebi.

Ekuphela kwento ekufuneka uyikhumbule kukuba, kuxhomekeke kwindlela emanzi ngayo i-okara, inhlama esetyenziselwa ukwenza iibhola isenokuba yomile kancinci kwaye inyhashe. Kodwa ungakhathazeki, njengoko ndibonisa iresiphi, isonjululwa ngokubeka ubisi oluncinci lwemifuno kwaye luyidibanise. Kananjalo akufuneki ukuba ibe ninzi, kwanele nje ukudibanisa intlama kancinci.

Iswekile yekhokhonathi inika amanqaku okumnandi kodwa ukuba uyayithanda iswiti nezinye izithako Ndingakhetha i usuku lokuncamathisela. Andikazami okwangoku kodwa ndicinga ukuba izakusebenza kakuhle kakhulu.

Kwakhona iiyunithi ezininzi ziyaphuma, oya kuthi wonele ngalo lonke usapho ukonwabela ukulunywa okumbalwa okwahlukileyo kunye okunencasa kwiintsuku ezininzi.

Ukuba igcinwe efrijini, gcina kakuhle efrijini kangangeentsuku ezi-6 ukuya kwezi-7. Kukwalula kakhulu ukuhambisa, zibeke kwisikhephe esincinci kwaye uzise naphina apho ufuna khona.

Iinkcukacha ezithe xaxe - Iifomfini zeblueberry ezine-okara / I-almond okara cookies, / I-hazelnut kunye ne-anise ubisi / Ubisi lweAlmond / Ubisi lwe nut / Umhla wokuncamathisela

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Elula, Ukupheka, Umthambo

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