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Ukulayisha ...
Abanye Iibhanti zobisi ezithambileyo kakhulu ngoko unokwenza ngeThermomix yakho. Ziya kuba nencasa ekhethekileyo kwaye a ukugcwaliswa kwe-pastry cream ukuze zibe mnandi ngakumbi. Zihombise ngazo i-coconut egayiweyo kunye ne-cherry Kuya kukwenza ufune ukuzitya ngamehlo akho ngakumbi.
Njengazo zonke ii-pastries, la maqebengwane afuna awo ixesha lokuphumla kunye nokubila ukuze ziphume zithambile kakhulu. Kubalulekile ukuba ungazitsibi ezi zikhokelo njengoko zingayi kugqiba ngesiphumo esifunwayo.
Ukuba ucinga ukuba inokuba njalo yenza ukuxova kunye neThermomix yethu, Ndiyakuqinisekisa ukuba yonke imihla ndingafumana ukusetyenziswa ngakumbi kwiindlela ezahlukeneyo ekhitshini, kwaye oku, njengabanye abaninzi, kunokufezekiswa ngokulula kakhulu.
Iibroche buns kunye nokhilimu wekhekhe
Funda ukuba ungazenza njani i-buns ezi-fluffy ezintle ngentliziyo yekrimu yekhekhe. Zinencasa kwaye zithambile kwaye ziya kuthandwa kakhulu kwisidlo sakusasa kunye nokutya okulula.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: desayuno
- Iikhalori: 359
- Iinkonzo: 12
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Custard cream
- 250ml ubisi olupheleleyo
- 2 izikhupha zamaqanda
- 40g ingqolowa
- 75g iswekile
- iitispuni ezimbini ze-vanilla extract
Inhlama yeBun
- 500g yomgubo wamandla
- 150g iswekile
- Iqanda le-1
- 7g umgubo wokubhaka
- 250ml ubisi olupheleleyo
- itispuni yesicatshulwa sevanilla
- 75g ibhotolo
- icephe leoyile kajongilanga
Ezinye izithako
- coconut egayiweyo
- ukuqaqamba kwamaqebengwana okanye, ukusilela oko, iqanda elibethiweyo ukuze likhanyise iikeyiki
- iitsheri ezibomvu
Ukulungiselela
Senza i-pastry cream kuqala. Sibeka i-250ml yobisi kwiglasi yethu yeThermomix. Sibeka ubushushu ngenkqubo ye-1 yomzuzu kwi-90 ° ngesantya secephe. Okulandelayo sidibanisa ezinye izithako: izikhupha ezibini, i-40g ye-cornstarch kunye ne-75g yeswekile. Sibeka yonke into ekutshiseni ngokuprograma ngexesha Imizuzu emi-9 nge-90 ° ngesantya 3. Songeza isicatshulwa sevanilla okokugqibela kuba ukuba siyipheka kunye, kukho izicatshulwa zevanilla ezilahlekelwa livumba lazo. Songeza icephe lokuthamba kwaye saphinda sisebenzise kwakhona ngexesha Imizuzu emi-2 nge-90 ° ngesantya 3. Siyikhupha emthonjeni ukuze ipholile igqunywe ngefilimu yeplastiki.
Siza kwenza intlama ibile. Kwiglasi yethu yeThermomix ecocekileyo sidibanisa i-125ml yobisi olupheleleyo. Siza kuyicaphukisa, kodwa kungabi shushu, ke siyicwangcise ngexesha Umzuzu omnye kwi-1 ° kwisantya secephe. Siza kongeza i-7g yemvubelo yombhaki, amacephe amabini eswekile kunye neepuni ezintathu zomgubo. Sibetha yonke into ngeThermomix, inkqubo ngexesha Imizuzwana emi-10 kwisantya 5. Sayibeka ecaleni esityeni sogquma. Siyivumele ibile malunga nemizuzu engama-20 ukuya kwengama-25. Iya kuvuka igwebu.
Xa sibona ukuba sele ibilile, silungiselela intlama yeebuns. Kwiglasi yethu engacocekanga sidibanisa isiqingatha somgubo, iswekile eseleyo, iqanda, itispuni yesicatshulwa sevanilla kunye nesibiliso. Siza kuyidibanisa, siyicwangcise imizuzu emi-2 ngesantya sogonyo. Emva koko dibanisa ezinye izithako, yongeza i-125ml yobisi kunye nomgubo oseleyo. Siza kuyixova ngenkqubo ngexesha Imizuzu emi-4 kwisantya se-tenon.
Kuya kufuneka siqwalasele ukuba yonke into ixutywe kakuhle kwaye yaxovwa, ukuba uyabona ukuba yonke into khange ifane, ungayinika into encinci yokuxovwa ngoncedo lwezandla okanye icephe kwaye uyibeke ukuze uxove eminye imizuzu embalwa. Xa inhlama ifezekile siza kongeza ibhotolo, sihlela abanye 4 imizuzu ngesantya spike. Okwangoku siza kuba nenhlama ethambileyo kunye nelastiki, ekulula ukuyiphatha. Sahlula intlama kwisitya, sigubungele umphezulu wayo ngecephe leoyile ukuze ingomi xa ibila. Siyigubungela ngombala weplastiki kwaye masiyiyeke ibile malunga neyure enye okanye iyure enesiqingatha. Inhlama kufuneka iphindwe kabini ngevolumu.
Sahlula intlama kwizabelo ezili-12. Sibumba izahlulo zibe yibhola kwaye sizibeke kwitreyi esiza kuyigubungela ngeplastiki okanye into efanayo. Vumela izahlulo zibile imizuzu engama-25. Xa sele ibilile, sibeka izahlulo kwitreyi enokubhakwa kwaye igqunywe ngephepha elingenawo amafutha. Sizicola iinxalenye ngezandla zethu kodwa ngaphandle kokuvumela ukuba ziphulukane ngokupheleleyo nomthamo wazo. Ngoncedo lwento ejikelezayo, senza imingxunya esembindini kwintlama yokugalela i-khekhe le-khekhe.
Siphinda sigqume amaphepha ephepha kwakhona kwaye sibavumele ukuba baphinde baphinde babila malunga nemizuzu engama-30. Kubalulekile ukuba babone ukuba bayalinyusa ivolumu yabo kuba ukuba abakwenzanga njalo, kuya kufuneka bashiyeke ithutyana. Ukuba uyayivumela le nto ukuba yenziwe ngokuchanekileyo uza kubona ukuba iibhanji xa sele zibhakiwe ziya kuphuma zininzi ngakumbi ngethenda. Sizibeka ehovini ngo-180 ° imizuzu engama-20 okanye engama-25.
Sivumela amaqebengwana apholile kwaye siwagqume nge-glitter okanye peach jam. Oku kuyakusenza sibe mnandi kancinci kwaye ikhokhonathi egreyithiweyo esiza kuyongeza kamva inokubambelela. Iziko lekhekhe silihombise ngombala obomvu.
