Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Iiroli zeBrioche ezenziwe ngeyogathi yendalo

DesayunoImizuzu ye32510 abantuIikhalori ezingama-225
1/52/53/54/55/5 (21 iivoti)
Ukulayisha ...

por UAlicia tomero

Iiroli zeBrioche ezenziwe ngeyogathi yendalo

Ukuba ufuna ukwenza iikeyiki ezenziwe ekhaya kunye namaqebengwana, apha ndikushiya namabhanisi amnandi intlama ye-brioche okumnandi, kwaye kwenziwa ngeyogathi yendalo ... ndibazalisile ukhilimu wecocoa, kodwa zihamba kakuhle kakhulu nangaluphi na uhlobo lokugcwaliswa okumnandi. Zithambile kwaye zenziwe ngezithako zokuqala kunye Baya kuhamba ngokugqibeleleyo kwisidlo sakusasa okanye ekutyeni.

Iiroli zeBrioche ezenziwe ngeyogathi yendalo

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Ezinye iibuns ezilula ukuzenza kunye neThermomix yethu. Zenziwe ngezithako ezilula kwaye zizaliswe ngecocoa cream nangona ungazidibanisa nokuzaliswa okuthandayo kakhulu, zikwalungele isidlo sakusasa okanye ukutya okulula.

Iiroli zeBrioche ezenziwe ngeyogathi yendalo
  • UAlicia tomero
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: desayuno
  • Iikhalori: 225
  • Iinkonzo: 10
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 550g yomgubo wengqolowa
  • 145g iswekile
  • 25g igwele lombhaki omtsha
  • 1 iqanda elibethiweyo
  • Ibhotolo ye-80g, ithambile okanye kubushushu begumbi
  • 250g yeyogathi yendalo
  • umdla welemon
  • 1 iqanda leqanda
  • cocoa cream

Ukulungiselela

  1. Kwiglasi yethu yeThermomix songeza lI-550g yomgubo wengqolowa, i-145g yeswekile, i-25g yesonka esitsha sombhaki, iqanda elibethiweyo, i-zest ye-lemon egayiweyo kunye ne-250g yeyogathi yendalo. Siza kudibanisa zonke izithako kwaye siza kuzixovula, sizicwangcise ngexesha Imizuzu emi-3 kwisantya sokuxovela.

  2. Siphosa ifayile ye- 80g ibhotolo ethambileyo okanye kubushushu begumbi, siza kuyixova yonke kwakhona ngokudwelisa Imizuzu emi-2 kwisantya sokuxovela.

  3. Sikhupha inhlama kwaye siyixovule kancinci ngezandla zethu ukuze siyinike imilo erhangqileyo. Siza kuyivumela ukuba ibile, siza kuyifaka kwisitya apho siza kongeza umgubo omncinci kwisiseko sayo. Siya ku ukubila iiyure ezi-4 malunga, kolu hlobo lomgubo luthatha ithutyana kwaye siyakwenza kubushushu begumbi, ngeenxa zonke iidigri ezingama-20.

  4. Xa sibona ukuba iphindaphinde umthamo wayo, sinokuyinqunqa ibe ngamaqhekeza ukuze yenze iibuns. Sizahlulahlula sibe ziinxalenye ezili-9 okanye ezili-10. Singazahlula ngeliso okanye silinganise ngomlinganiselo weThermomix yethu. Isisindo esipheleleyo esikunika sona sahlulwe ngenani leenkonzo esizikhethileyo. Iziphumo zesahlulo ngasinye sisixa senhlama ekufuneka uyikhethile ukwenza ibun nganye.

  5. Sitshisa i-oven ukuya kwi-180 °. Solula isahlulo ngasinye ngeroli ekwimo yoxande. Kwelinye lamacandelo ayo siphosa ikhephu, sijika intlama kancinane ukusongela inxalenye cream. Kwelinye icandelo esele silishiyile, sisika kwaye siyisongele ngokupheleleyo ibhantshi.

  6. Ngazo zonke iibuns ezenziweyo siza kukunika ezinye ukubetha nge-yolk yeqanda, kuyakuba njalo ke ukuba bathabathe ithowuni yegolide xa bebhakwa. Sibeke eziko malunga nemizuzu engama-25, okanye xa bethatha i-hue yegolide. Kwimeko yam, emva kwemizuzu engama-20 babesele begolide kwaye kwafuneka ndibasuse.

    Iiroli zeBrioche ezenziwe ngeyogathi yendalo

    Iiroli zeBrioche ezenziwe ngeyogathi yendalo


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