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Iifillet zeCod kunye nesosi ye-sobrassada kunye nobusi kunye nerayisi ekhrimu yelamuni

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por UIrene Arcas

Iifillet zeCod kunye nesosi ye-sobrassada kunye nobusi kunye nerayisi ekhrimu yelamuni

Iresiphi emangalisayo namhlanje! Iifillet zeCod kunye nesosi ye-sobrassada kunye nobusi kunye nerayisi ekhrimu yelamuni. Igama liza kuvakala ngathi liyintsusa, kodwa kunjalo! I sobrassada kunye nesosi yobusi yinto engakholelekiyo, kwaye ukuba izakukhapha intlanzi enencasa eninzi njenge ikhowudi, la indibaniselwano sele igqibelele.

Sikhapha esi sidlo esimnandi irayisi yelamuni ekhrim (ukuba ucofa ikusa ngqo kwiresiphi) esiya kuthi kamva sibeke iParmesan egayiweyo kancinane ngaphezulu, kodwa ungakhetha naluphi na olunye uhlobo lokukhapha olunje irayisi yejasmine, amazambane abhuciwe, iifries zesiFrentshi… ngokuthanda kwakho!

Yiresiphi esiyincomayo ngencasa yayo emangalisayo kunye nokulula kwayo xa uyilungiselela. Lukhetho oluhle ukuba sifuna ukothusa undwendwe 😉 .

Iifillet zeCod kunye nesosi ye-sobrassada kunye nobusi kunye nerayisi ekhrimu yelamuni

Iifillet zeCod kunye nesosi ye-sobrassada kunye nobusi kunye nerayisi ekhrimu yelamuni

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Izinqe zecod ezimnandi zihanjiswa ngesosi ye-sobrassada kunye nobusi, kunye necala lerayisi yelamuni ekhrimu.

Iifillet zeCod kunye nesosi ye-sobrassada kunye nobusi kunye nerayisi ekhrimu yelamuni
  • UIrene Arcas
  • Uhlobo lweRipeipe: intlanzi
  • Iikhalori: 300
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 100 g itswele
  • 20 g yeoyile yeoli
  • 200 g yerayisi
  • I-lemon e-1: siya kusebenzisa ijusi kunye nesikhumba
  • 40 g yewayini emhlophe
  • I-440 g yemhluzi yemifuno
  • Izinqe zecod ezingenalusu ezi-4 ezinetyuwa (malunga ne-150g nganye)
  • ipepile emnyama entsha
  • Itshizi yeParmesan yokugaya (ukhetho)
  • I-100 g ye-sobrasada
  • 40 g yobusi
  • 50 g yekrimu

Ukulungiselela

  1. I-sauce ye-sobrassada kunye nobusi

    Sibeka i-sobrassada kunye nobusi kwiglasi kunye neprogram Imizuzu emi-3, iqondo lobushushu eli-80º, isantya secephe.

  2. Songeza cream kunye nenkqubo 1 umzuzu, iqondo lobushushu 80º, isantya 1.

    Sigcina ishushu (kamva sinokuyibetha kancinci kwi-microwave ukuyitshisa ngaphambi kokukhonza, kodwa imizuzwana embalwa kuba kubalulekile ukuba ingabilisi).

  3. Cod kunye nerayisi yelamuni

    Sifaka i-cod nganye kwifilimu ecacileyo kwaye siyibeke kwisitya se-varoma. Siye sabhukisha.

  4. Sibeka itswele kwiglasi kwaye sityumze ngexesha Imizuzwana emi-3 kwisantya 5.

  5. Songeza ioyile kunye nenkqubo Imizuzu emi-3, 120º, isantya secephe.

  6. Yongeza ulusu lwelamuni oluhliweyo kunye nerayisi. Inkqubo 1 umzuzu, 100º, ukujika kwesobunxele, isantya 1.

  7. Ngoku sidibanisa iwayini kunye nejusi yelamuni kwaye, ngaphandle kokubeka i-beaker, senza inkqubo 1 umzuzu, 100º, ukujika kwesobunxele, isantya 1.

  8. Yongeza umhluzi kunye netyuwa. Sibeka i-varoma kwindawo yayo kunye neprogram Imizuzu emi-16, 100º, jika ngasekhohlo, isantya secephe.

  9. Sisasaza irayisi kwiiplate (sinokongeza i-Parmesan encinci egayiweyo), sibeke iifayili ze-cod phezulu, sikhonze nge-sauce kwaye sifefe ngepepper encinci.

Amanqaku

La sobrassada kunye nesosi yobusi Kuya kuba dikidiki, kodwa sinokuyinika i-microwave encinci ukuyitshisa phambi kokuphakelwa. ILISO: imizuzwana embalwa kuba ibalulekile ukuba ingabilisi.

Umthombo: Cookidoo


Fumanisa ezinye iiresiphi ze: Intlanzi

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