Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Iiglasi zeChickpea zeglasi enekhowudi kunye nesipinatshi

UkuqalaImizuzu ye104 abantuIikhalori ezingama-130
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por UMayra Fernandez Joglar

Ezi glasi zincinci ze-chickpea cream kunye nekhowudi kunye nesipinatshi ziya kuza zilungiselele ukulungiselela i Isithambiso seIsta. Ngomoya wesintu ofanayo njengesiqhelo kodwa uziswe ngokwawo ukonwabela ngaphandle kokufakwa izinto.

Kwaye akukho theko lixabisa ityuwa yalo apho singahlali phantsi ukuba sidle kwaye sonwabe. Nangona sikwi-Ista kwaye iyafana nokumodareyitha kunye nokuzincama sihlala sinexesha kunye nesibindi sokuzonwabisa nathi ukutya okwenziwe ekhaya.

Ezi ndebe zilula ukuzenza, eneneni ziyilelwe njenge iresiphi yokuvuna ukukhupha ii-chickpeas ezimbalwa eziphekiweyo. Siwaphule ngomhluzi wokwenza ukhilimu ogudileyo, ongeze amanye amagqabi esipinatshi kunye neemvuthu zekod kwaye sisombulule isisombululo.

Ukuba ufuna ukulungiselela i Ukutya okunomxholo wePasika, Ukongeza kwezi glasi zincinci ze-chickpea cream kunye nekhowudi kunye nesipinatshi unokuzilungiselela fritters o iikroyi . Ke kuqala a isobho segalikhi kwaye okwesibini a ikhowudi yomoya. Iidessert kwaye ndizishiya kukhetho lwakho kodwa eyona nto ibalulekileyo inokuba zezinye ithowusti yesifrantshi okanye ezinye umhlobo ekhaya.

Iiglasi zeChickpea zeglasi enekhowudi kunye nesipinatshi

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Akukho iakhawunti okwamanje? Register

Isitya sendabuko se-Ista sajika saba sisibheno esimnandi.

  • UMayra Fernandez Joglar
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: ukuqala
  • Iikhalori: 130
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-75 g yeemvuthuluka zekhowudi
  • 100 g yamantshontsho ephekiweyo
  • I-100 g yemhluzi yemifuno
  • 50 g yesipinatshi esicocekileyo
  • 1 enkulu okanye 2 iigalikhi ezincinci
  • I-1/2 isipuni (ubungakanani be dessert) ikumin yomhlaba
  • I-1/2 yepuniji (ubungakanani be-dessert) yeLa Vera paprika
  • Idash eyi-1 yejusi yelamuni
  • 35 g yeoyile (15 g + 20 g)
  • Ityiwa nepepile

Ukulungiselela

  1. Sifaka i-20 g yeoyile kwiglasi, siyifudumeza 1 umzuzu, 100º, isantya setispuni. Yongeza isiqingatha secwecwe eligalelwe kakuhle, elimdaka nge Imizuzu emi-3, ubushushu bevaroma, isantya setispuni.

  2. Sisusa izilayi zegalikhi kwaye, kunye neoyile kwiglasi, yongeza iimvuthuluka zekhowudi. Siyabaphekela Imizuzu emi-2, 100º, isantya secephe. Siyarhoxa size sigcine.

  3. Ngaphandle kokuhlamba iglasi, sidibanisa isipinatshi. Siyabaphekela Imizuzu engama-2, ubushushu bevaroma, isantya 1. Ekupheleni kwexesha siyajonga ukuba azibanga ngqongqo na kwaye zithambile. Ukuba kukho imfuneko, sinokwandisa ixesha leminye imizuzu emi-2. Siyarhoxa size sigcine.

  4. Emva koko sibeka ii-chickpeas eziphekiweyo nezicociweyo. Yongeza ijusi yelamuni, iziqholo, isiqingatha segalikhi kunye nokongeza ityuwa nepepile. Sigalela i-15 g yeoyile kunye nenxalenye yemhluzi yemifuno. Sityumza ngexesha Imizuzwana eyi-30, isantya 8. Sijonge ukuba ubunjani busikuthanda, ukwazi ukongeza umhluzi ongaphezulu ukuba sifuna ulwelo ngakumbi. Siphinde sityumze enye Imizuzwana eyi-30, isantya 8.

  5. Sisasaza i-chickpea cream kwiiglasi. Emva koko sisasaza isipinatshi esigubungele umphezulu kwaye sigqiba ngokubeka iimvuthu kunye neengcezu zegalikhi eziqhotsiweyo ukuze zintle.

  6. Ngexesha lokukhonza, ufefe ipiniki encinci ye-paprika eya kuhamba kakuhle.

Iinkcukacha ezithe xaxe -  Iifowuni zeCod / i-chapurrat  / Isobho segalikhi  / Ikhowudi yokomoya  / Horchata torrijas kunye neapile compote / I-Andalusian pestiños

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Izibheno, Elula, Ngaphantsi kwemizuzu eli-15, Iiresiphi zokupheka

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