(5 iivoti)
Ukulayisha ...
Eminye i-muffins enomdla. Zihonjiswe nge-buttercream ekhethekileyo ene-strawberry. Ngale recipe, siza kufunda ngokuzolileyo ukwenza i-cream emnandi kwiindawo ezininzi esaziwa njengeqabaka elidumileyo.
Le dessert emnandi kunye nokuyila yaqanjwa i-whopping kwiinkulungwane ezimbini ezidlulileyo. Injongo yayo yayikukwenza ikeyiki encinci kwikomityi encinci ukuba ityiwe ngokukodwa. Le ngcamango ibanjwe ngokukhawuleza kwinkulungwane yama-XNUMX.
Kwaye sinokuthi kuphela ibhotolo cream esinokuyenza ngayo ngendlela elula kunye nesiphumo esimangalisayo. Kufuneka ube nomonde kwaye uyenze kancinci kancinci.
Iikeyiki kunye nesitrobheri cream
Ezinye iimuffins ezenziwe ngevumba le-sitrobheli kwaye zihonjiswe ngeqabaka emnandi okanye ibhotoloyama. I-khilimu iya kubethwa kwinqanaba kunye nencasa ye-strawberry.
- UAlicia tomero
- Ikhitshi: WaseMelika
- Uhlobo lweRipeipe: dessert
- Iikhalori: 320
- Iinkonzo: 12
- Ixesha elipheleleyo:
Izithako
Kwiimuffins
- 225g yomgubo wengqolowa
- 180g iswekile
- Ibhotolo ye-150g, ithambile okanye kubushushu begumbi
- Amaqanda ama-2
- 1 istrawberry yogurt
- 1 icephe kunye nesiqingatha somgubo wokubhaka
- 1 ithisipuni i-vanilla extract
Kuba cream
- I-800g yeswekile (siza kuyenza umgubo kunye neThermomix)
- 500g ibhotolo
- 2 ithisipuni i-vanilla extract
- I-8 yamaqunube aphakathi
Ukuhombisa
- Iitrobheri ezi-6, isiqingatha
Ukulungiselela
Sitshisa i-oven ukuya kwi-200 °. Siza kwenza iikeyiki kuqala. Siza kucola izithako ezomileyo. Kwiglasi yethu yeThermomix sidibanisa i-225g yomgubo wengqolowa, i-180g yeswekile kunye netispuni kunye nesiqingatha somgubo wokubhaka. Siyicwangcisa ngexesha Imizuzwana engama-10 kwisantya 10. Siyikhupha eglassini siyibeke ecaleni.
Kwiglasi enye engacocekanga, yongeza i-150g yebhotolo ethambileyo okanye yegumbi lokushisa, la maqanda mabini, iyogurt yesitrobheli kunye netispuni yesicatshulwa sevanilla. Sayibetha yonke ngokwenkqubo ngexesha Imizuzwana emi-30 kwisantya 4.
Siza kongeza izithako ezomileyo. Kuqala kufuneka wongeze isiqingatha sento ebesiyibekele bucala kwaye uyixube ngokwenkqubo Imizuzwana emi-30 kwisantya 4. Siza kuyenza ukuze umxube wenziwe ngcono kwaye ubelula. Songeza esinye isiqingatha sezithako ezomileyo kwaye siphinda sixube kwakhona ngenkqubo Imizuzwana emi-30 kwisantya 4.
Silungiselela iifomsile zeemafini ukuze zingene eziko (malunga ne-12). Kungcono uzibeke kwitreyi ekhethekileyo ukuze ubambe iifomsile. Sifaka umxube ogqityiweyo esiwulungiselele ngaphakathi. Kubalulekile ukuba ungazizalisi zonke kodwa isinye kwisithathu. Siyibhaka imizuzu eli-10.
Senza iqabaka okanye i-buttercream. Le khrimu iqulethe ibhotolo kwaye ukuze igcine umthamo wayo kufuneka ube nenxalenye ephezulu yeswekile. Kufuneka siyicofe iswekile. Sigalela isiqingatha seswekile kwiglasi yethu ecocekileyo kwaye siyilungiselele Imizuzwana emi-40 kwisantya 10. Sibeka bucala into esiyicofileyo kwaye songeze esinye isiqingatha seswekile, siyiphindaphinde Imizuzwana emi-40 kwisantya 10. Sibeke ecaleni.
Kwiglasi engacocekanga sidibanisa amaqunube aphakathi asibhozo. Siza kubasulungekisa ngenkqubo yemizuzwana engama-8 ngesantya 30. Sahlula i-puree kwaye sicoca iglasi. Sidibanisa i-6g yebhotolo kwaye siza kuyibetha ngokwenkqubo Umzuzu omnye kwisantya 1. Siyaqaphela ukuba ibethwe kakuhle.
Ukuze sifumane umxube ogqibeleleyo nobethwe kakuhle, siza kongeza izithako kancinci kancinci. Kwikhilimu yebhotolo siza kudibanisa isithathu seswekile eyimpuphu ebesiyibekele ecaleni. Siza kuyibetha ngokwenkqubo ngexesha Umzuzu omnye kwisantya 1.
Yongeza isiqingatha se-puree ye-sitrobheli kunye nesithathu seswekile eswekile. Siza kuqhubeka siyibetha ngokwenkqubo Umzuzu omnye kwisantya 1. Siyabona ukuba umxube awukhange wenziwe kakuhle kwaphela, kodwa singayinika uncedo oluncinci ngokunika ukujika okumbalwa ngesandla ngoncedo lolunye uhlobo lwecephe. Sivale isiciko kwaye siphinde sibethe, inkqubo Umzuzu omnye kwisantya 1.
Kwimeko yam khange ibethwe ngokugqibeleleyo kwakhona. ndiye ndabuya ndaya kuyinika ithuba lokujikajika ngesandla. Sidibanisa iitispuni ezimbini ze-vanilla extract, esinye isiqingatha se-strawberry puree kunye nesithathu seswekile eseleyo. Siyibethe ngokwenkqubo Umzuzu omnye kwisantya 1. Ngaphambi kokugubungela siyinika ukutshintsha kwesandla. Siyagubungela kwaye sibethe, siphinde senze iprogram Umzuzu omnye kwisantya 1. Ukuba uqaphela ukuba khange ibethwe kakuhle, unganceda umxube ngesandla kwakhona. Sihlengahlengisa ngexesha Umzuzu omnye kwisantya 1. Olu luvo kuye kwafuneka lubethwe kakuhle, ukuba akunjalo, phinda wenze enye inkqubo encinci.
Ngeemafini ezenziwe kwaye zipholile, siza kuzihombisa. Sibeka ukhilimu wethu ngaphakathi kwisingxobo se-pastry esinomlomo obanzi nogobileyo. Sihombisa i-muffins kwaye ukugqiba ukuhombisa sabeka isiqingatha se-strawberry ngaphezulu kwekrimu.
