Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Iikeyiki zeminqathe kunye nebhekoni kunye nemihla

UkuqalaImizuzu ye356 abantuIikhalori ezingama-150
1/52/53/54/55/5 (44 iivoti)
Ukulayisha ...

por UAna Valdes

ikeyiki-znahoria

Kule mpelaveki, sizenzile ezi Iikeyiki zomnqatha ngebhekoni, iparmesan kunye nemihla. Babelungile. Ndisekwe kwiresiphi ye- iikeyiki zeparmesan zucchini, Ukutshintsha izithako zendibaniselwano ebimnandi kakhulu. Zilungile ukuqhuba sele bantwana nabo bayabathanda.

Ndisebenzise itreyi yokubumba nganye, eyenziwe nge-silicone. Ungasebenzisa kwakhona i-flan okanye i-muffin molds. Ngomngundo wam, iiyunithi ezi-6 zaphuma, zinobungakanani obuphakathi, uhlobo olukhulu lwe-muffin.

Iikeyiki zeminqathe kunye nebhekoni kunye nemihla

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Ezinye iikeyiki zomnqathe ngetswele, ibhekoni, iparmesan kunye nemihla, zilungele ukuhamba.

  • UAna Valdes
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: ukuqala
  • Iikhalori: 150
  • Iinkonzo: 6
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-50 g yeparmesan
  • 50 g Bacon
  • I-100 g yetswele yasentwasahlobo
  • 100 g yomnqatha
  • 4 imihla
  • Iqanda le-1
  • I-50 g yomgubo wengqolowa
  • I-50 m yobisi
  • isiqingatha setispuni setyuwa
  • ioyile encinci yokuthambisa ukungunda

Ukulungiselela

  1. Sitshisa i-oven ukuya kuma-200º.

  2. Singenisa itshizi ecoliweyo kwiglasi kwaye siyikrwada nge-turbo blow. Sithatha kwaye sigcina.

  3. Ngaphandle kokuhlamba iglasi, singenisa imihla efakiweyo kunye nokusika ngexesha Imizuzwana emi-5 kwisantya 5. Sithatha kwaye sigcina.

  4. Okulandelayo, sibeka itswele lisikwe kwigumbi, ityuwa kunye nebhekoni. Chop ngexesha Imizuzwana emi-5 kwisantya 5.

  5. Saute ngenxa Imizuzu emi-5, 100º, isantya 1

  6. Songeza iminqathe exutywe kunye neziqwenga ezinkulu kwaye sisika imizuzwana emi-5 ngesantya sesi-5.

  7. Sihlisa intsalela esele kwiindonga zeglasi kwaye songeza itshizi egayiweyo, ubisi, umgubo kunye neqanda. Sixuba ngexesha Imizuzwana emi-10 kwisantya 7.

  8. Gcoba i-8 yomntu ngamnye ngeoyile encinci.

  9. Umxube siwuthululela kwisikhunta ngasinye sizizalisa phakathi. Hlukanisa imihla egcinwe kwisibumba kwaye ugcwalise esinye isiqingatha ngomxube ongaphezulu.

  10. Beka kwihovini eshushu ngaphambili, ngokufudumeza phezulu nangaphantsi, kwindawo yokuphakama okuphakathi. Siyibhaka Imizuzu engama-30 ngo-200º.

  11. Thatha i-oveni, bayeke bapholise kancinci, bangadibani kwaye bakhonze

Amanqaku

Ukuba uyayithanda incasa yekumin, ungongeza isiqingatha setispuni sokutya komhlaba kwinyathelo lesi-5.

 Ukulingana kunye ne-TM21

TM31 / TM21 ukulingana

Iinkcukacha ezithe xaxe - Amaqebelengwane eZucchini eParmesan


Fumanisa ezinye iiresiphi ze: Elula, Iiresiphi zaBantwana

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Carmen sitsho
    yenzayo 9 iminyaka

    Kwinqanaba lesi-5, xa ususa, uyongeza ioyile?

    Phendula uCarmen
    1.    UAna Valdes sitsho
      yenzayo 9 iminyaka

      Molo carmen. Khange ndiyongeze ioyile kuba amanqatha avela kwibhekoni kunye nomphunga ofanayo kwitswele onele. Kodwa ukuba ubeka i-bacon encinci okanye ususe amanqatha, kuya kufuneka ubeke itispuni yeoyile. Nabani na ongafaki bacon kuyo, uya kufuna iipunipoli ezimbalwa, malunga ne-25 ml. Ihagi!

      Phendula kuAna Valdés
  2.   Mercedes sitsho
    yenzayo 9 iminyaka

    Molo, iresiphi yakho inomdla kakhulu. Umbuzo omnye, ngaba akuyomfuneko ukongeza ioyile ukusonga itswele, iminqathe kunye nebhekoni ??? Okanye ngaba amanqatha akhutshwa yibhekoni anele ??.
    I gracias

    Phendula uMercedes
    1.    UAna Valdes sitsho
      yenzayo 9 iminyaka

      Molo uMercedes. Hayi, khange ndongeze ioyile kuba, inyani, yonke into isiwa ngamanqatha ebhekoni kunye nomphunga ofanayo kwitswele. Kodwa ukuba ubeka i-bacon encinci okanye ususe amanqatha, kuya kufuneka ubeke itispuni yeoyile. Nabani na ongafaki bacon kuyo, uya kufuna iipunipoli ezimbalwa, malunga ne-25 ml. Ihagi!

      Phendula kuAna Valdés
  3.   KwiClastronomy yeClumsy sitsho
    yenzayo 9 iminyaka

    Ijongeka imnandi!

    Phendula kwi-Clumsy Gastronomy
    1.    ana Thermorecetas sitsho
      yenzayo 9 iminyaka

      Enkosi! Kulunge kakhulu, uya kubona!

      Phendula Ana Thermorecetas
  4.   IBlanca sitsho
    yenzayo 9 iminyaka

    Molo Ana, ndilandela zonke iiresiphi zakho kwaye ndiyazithanda.Ndinombuzo, ndingayenza le recipe kwi-varoma, endaweni yokusebenzisa i-oveni? Enkosi.

    Phendula uBlanca
    1.    UAna Valdes sitsho
      yenzayo 9 iminyaka

      Molo uBlanca. Khange ndiyizame eVaroma, inene. Kodwa andiyiboni kakuhle ngomgubo. Zithini iikeyiki zeshizi eblue? Ungandidlulisela iresiphi? Enkosi. Ukwanga!

      Phendula kuAna Valdés
      1.    IBlanca sitsho
        yenzayo 9 iminyaka

        Molo uAna, kum kuyonwabisa ukundinika iresiphi yamaqebengwana eshizi aluhlaza okanye iipuphu.
        Amaqanda ama-2 (kubushushu begumbi), amathontsi ambalwa ejusi yelamuni, 130 g. ubisi, 90 g. itshizi ethosiweyo eluhlaza okwesibhakabhaka,
        40 g. yomgubo, 1/2 itispuni yetyuwa, ibhotolo yokugcoba ukubumba komntu kunye ne-500 g yamanzi.
        1. Beka ibhabhathane. 2. Yahlula izikhupha ubeke i-whites kwiglass enamaconsi e-lemon.Betha i-2 min.vel.3 kunye nesiqingatha.Ukuba ukhona, galela kwisitya kwaye upholile. 3. Susa ibhabhathane.Thulula ubisi, itshizi, umgubo kunye netyuwa kwiglasi uze uqhubeke. 3min.30sec./100ºC/vel.2ymedio. Vumela ukupholisa ku-50º. Ngoku kongeza izikhupha udibanise 30sec./vel.4
        Yongeza le khrimu kwabamhlophe abagciniweyo, udibanise ngononophelo kunye nokuhamba okugubungeleyo.Thululela lo mxube kwisibumbulu esinamafutha kunye nesele.Faka kwisitya seVAROMA. Beka amanzi kwiglasi kwaye ubeke isikhongozeli seVaroma. Inkqubo 18min./Varoma/vel.1 Xa zilapho, jika ii-custards, ungazenzi kwaye usebenze ngesaladi encinci ukuze ungcamle.
        Zizame, zilungile.
        Ezi nazo zinomgubo, yiyo loo nto ndikucelile ukuba uzenzele eVaroma. Konke okugqibelele.

        Phendula uBlanca
        1.    UAna Valdes sitsho
          yenzayo 9 iminyaka

          Mmmhh .. Blanca, ndiyayithanda! Ndiza kuzenza kungekudala. Ewe, inyani kukuba ukuba ezi zikulungele kakuhle, ndicinga ukuba ezinye ziya kukulingana, kuba ziphantse zilingane. Siza kuyizama kwixesha elizayo, kulungile? Ukumanga nokubulela kakhulu, intle!

          Phendula kuAna Valdés
  5.   UROSA sitsho
    yenzayo 9 iminyaka

    Sawubona Ana, andinayo i-molds encinci, ngaba ndingayenza kwi-plum cake mold okanye efanayo? Enkosi!!!
    Phendula nge quote

    Phendula kwiROSA
    1.    UAna Valdes sitsho
      yenzayo 9 iminyaka

      Ewe, andinakuze ndikuxelele, Rosa. Ngokwethiyori, iya kufuna ixesha elininzi le-oveni kunye neqondo lobushushu elisezantsi, kodwa kuba ingaphakathi lisiponji, andinakukuxelela ngaphandle kokuvavanya ukuba lide kangakanani kwaye ubushushu buphi obulungile. Ukuba bekunyanzelekile, bendizakuzama i-180º kwaye emva kwemizuzu engama-40, bendiya kuligqobhoza iziko ngentonga ye-skewer ukubona ukuba ukuthungwa kuhamba njani. Ukuba unesibindi, nceda undazise kwaye, xa sisonke, sivavanya iinguqulelo ezintsha. Ihagi!

      Phendula kuAna Valdés
  6.   M Carmen sitsho
    yenzayo 2 iminyaka

    Ubusuku obuhle, Ana, kule recipe, ayifakwanga imvubelo? enkosi imibuliso

    Phendula M Carmen
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 2 iminyaka

      Molo!
      Hayi, le recipe ayinayo igwele. Nangona ufuna ukuba ibe fluffier ungongeza itispuni e-1 (ubungakanani bekofu).
      Nibuliso!
      UMayra

      Phendula uMayra Fernández Joglar