Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Iikeyiki Zethanga

UkuphekaImizuzu ye180Abantu aba-14-16
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por UJorge Mendez

U-Okthobha 31 uyasondela kwaye oko kuthetha ukuba kufuneka silungiselele obona busuku bunkwantsa enyakeni. Akukho nto ibhetele njengokugubha ubusuku be halloween yintoni nale Iikeyiki Zethanga oko kuyakususa umphefumlo wakho.

Kwiminyaka embalwa ngoku, besazisa amasiko kwilizwe lama-Anglo-Saxon kwilizwe lethu. Ubusuku beHalloween bubhiyozelwa ngeendlela ezahlukeneyo ngokuxhomekeke kubume bendawo esikuyo. Kodwa bonke babelana ngengongoma efanayo: uthando lokutya okulungileyo.

Kule recipe sisebenzisa ithanga Yeyiphi enye yeemveliso zonyaka ekuweni okuthe ngcembe. Siza kuwosa ngompu ukuze senze ithanga lethanga elingenakuphikiswa eliza kusinceda ukubonelela nge ubusi kunye nencasa eyongezelelweyo kwezi Yimalini lonto izakushiya ungathethi. Ukongeza, siya kusebenzisa iziqholo ezisetyenziswe kancinane kolu hlobo lwamalungiselelo njenge i ginger kunye nutmeg. Iincasa ezitshata ngokugqibeleleyo nesona sithako siphambili. Banokukhetha ngokuzithandela kodwa ndincoma ukuba uzisebenzise. Ngokuqinisekileyo uya kuwuthanda umnxeba abeza nawo.

Ngaphandle kokuqhubela phambili siqala ngeresiphi.

Hlalani niyibone! Ndiyathemba ukuba awoyiki kakhulu.

Ubusuku obonwabileyo beHalloween wonke umntu!

I-Pumpkin Cupcakes iresiphi yevidiyo

Nangona kubonakala kunzima kakhulu emfanekisweni, iresiphi ayibandakanyi ubunzima obukhulu. Ewe kunjalo, kukho amanyathelo athile kunye namaqhinga ekufuneka elandelwe ukuze anencasa kakhulu kwaye amnandi. Ndiza kukuxelela yonke into elandelayo uqeqesho lwevidiyo nakwindlela ebhalwe apha ngezantsi. Uya kubona ukuba kulula kangakanani.

Ngoku ndikushiya neresiphi ebhaliweyo ukuze uphulukane neenkcukacha.

Iikeyiki zethanga

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Iikeyiki zethanga. Iswiti eyenziwe ngesithako sonyaka esiza kuthatha ukuphefumla kwakho ngenxa yencasa yayo enencasa kunye nencasa.

Iikeyiki zethanga
  • UJorge Mendez
  • Ikhitshi: kumazwe aphesheya
  • Uhlobo lweRipeipe: ikhefu
  • Iinkonzo: 14-16
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Iikeyiki zethanga
  • I-200 g yomgubo we-pastry
  • 1 1/2 itispuni yokubhaka umgubo
  • Amaqanda ama-3 uM
  • I-250 g yethanga le-puree
  • I-150 g yeswekile emdaka
  • I-100 g yeoyile kajongilanga
  • 1 itispuni sevanilla isicatshulwa
  • 1 ithisipuni yesinamoni, i-1/4 ijinja yomhlaba kunye ne-1/4 nutmeg
  • intwana yetyuwa
  • Ikrimu itshizi ebandayo
  • 300g iswekile
  • Imvulophu eyi-1 yeswekile yevanilla
  • 160 g ibhotolo kubushushu begumbi
  • 400 g itshizi cream

Ukulungiselela

  1. Kuqala sizawosa ithanga. Kuye, siya kuyinqumla ngesiqingatha ubude kwaye sibeke icandelo ngalinye kwitreyi yokubhaka egqunywe ngephepha elingenawo amafutha. Siza kuyosa nge-200º kangangemizuzu engama-45 okanye de ibe ithenda. Siza kujonga ngokunqakraza nge-toothpick.

  2. Nje ukuba sosiwe, siya kuyikhupha ngokususa imbewu kunye nolusu kwaye siyigcine.

  3. Senza iikeyiki. Sitshisa i-oveni ukuya kwi-180º ngobushushu phezulu nangaphantsi.

  4. Sizahluza izithako ezomileyo. Sazisa umgubo, igwele, ityuwa kunye nomxube weziqholo kwiglasi nakwinkqubo Imizuzwana engama-10 kwisantya 7. Sigcina kwisitya.

  5. Sigalela ioyile kunye neswekile kwiglasi. Siyavala kwaye sicwangcise Umzuzu oyi-1 ngesantya esingu-3. Okwangoku, sithulula amaqanda ngomlomo nganye nganye.

  6. Yongeza i-puree yethanga kunye ne-vanilla essence kwaye udibanise Imizuzwana engama-30 kwisantya 4.

  7. Sigqiba ukufaka umxube womgubo kunye nenkqubo Imizuzwana engama-10 kwisantya 4. Sidibanisa intsalela yomgubo kunye ne-spatula kunye nokudluliselwa kwisitya.

  8. Silungiselela itreyi yeekeyiki ngokubeka iifomsile zephepha kubuso bomngxunya. Nge-ice cream scoop, uthele lo mxube kuwo onke, uwagcwalise ukuya kuthi ga kwi-2/3 yomthamo wabo.

  9. Sisa eziko kwaye sibhaka phakathi kwemizuzu engama-20 ukuya kwengama-30. Sijonga ngokwenza uvavanyo lwentonga.

  10. Vumela ukupholisa kwi-rack imizuzu eyi-10. Emva kwelo xesha, susa iikeyiki ekubumbeni kwaye uzivumele zipholile ngokupheleleyo kwi-rack.

  11. Silungiselela iqabaka itshizi. Kwiglasi ecocekileyo neyomileyo sifaka iswekile kunye nemvulophu yeswekile yevanilla. Siza kuyiguqula ibe sishukela sokukhenkceka ngenkqubo Umzuzu oyi-1 ngesantya esingu-10. Sisusa iswekile esele ezindongeni nge spatula.

  12. Songeza ibhotolo kwiqondo lobushushu igumbi kunye nenkqubo Imizuzu emi-3 kwisantya se-3. Sibuyela ukuthoba intsalela nge spatula.

  13. Yongeza itshizi ebandayo efrijini. Inkqubo Umzuzu oyi-1 ngesantya esingu-3.

  14. Xa sele silungile, sibeka iqabaka kwingxowa ye-pastry enomlomo weenkwenkwezi. Sizinceda ngeglasi ukuyazisa (ungayibona kakuhle kwividiyo) .Siyisa kwifriji kangangemizuzu engama-30 ukuze ithathe ukungqinelana okungakumbi.

  15. Siqhubeka nomhombiso. Nje ukuba iikeyiki zipholile, zihombise ngekhilimu. Kule nto siza kubeka umkhono kubo kwaye, sisebenzisa uxinzelelo oluqhubekayo, siya kusuka ngaphakathi siye ngaphandle kwicala lewotshi (uya kuyibona ngokucacileyo kwividiyo) Singenza ezinkulu okanye ezincinci. Oko kuya kungcamla.

  16. Okokugqibela, siya kuyigcina ikhekhe siyidilize ngaphezulu kwekrimu eseleyo ngoncedo lwe-strainer okanye i-grater. Sinomxholo weHalloween ngokongeza isigcawu okanye nantoni na ethi qatha engqondweni njengoko ubona emfanekisweni.

Ingaba ucinga ntoni? Ndiyathemba ukuba uyithandile kakhulu!

Ukuba kunjalo, ungalibali ukushiya umnwe ngaphezulu kwevidiyo kwaye ubhalisele umjelokazi ukuba awukabikho. Ke uya kuba usesikhathini nayo yonke into ephekayo.

Sizokubona kule veki izayo, bapheki!


Fumanisa ezinye iiresiphi ze: Ikhitshi lamanye amazwe, ngokubanzi, halloween, Ngaphezulu kweyure enye kunye no-1/1, Okwexesha, Ukupheka

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