Phambi kokuba ixesha liphele, ndifuna ukwabelana nawe ngeresiphi yezi glasi ngekhrim ye-persimmon. Ndiyayithanda kuba injalo ukhawuleze ukwenza. Kananjalo ngayo siya kufumana i-dessert ekhethekileyo netyebileyo iziqhamo.
I-Persimmon kukutya okumnandi kakhulu yiyo loo nto le dessert yenziwe phantse akukho shukela. I-flavour yayo idibanisa kakuhle kunye neemveliso zobisi eziyinika i-asidi.
Ukuyihombisa, ndikhethe ukwenza ii-quenelles okanye iibhola zeshizi ezisasazekayo kodwa, ukuba uyafuna, unokuzihombisa ezi glasi zincinci ze-Persimmon cream ngentwana encinci curd okanye iziqwenga ezimbalwa zebrie cheese.
Iikomityi ze-Persimmon cream
Beka ii-walnuts ngomzuzu wokugqibela ukuze bangalahli ubume bazo.
Ukulingana kunye ne-TM21
Iinkcukacha ezithe xaxe - I-Blackberry kunye ne-apple mousse eluhlaza
Molo, ngaba ii-persimmon zinzima (i-persimmon) okanye zithambile?
A ubingelele.
Molo Paco:
ukwenza le recipe kungcono ukusebenzisa ezithambileyo.
Ii-persimm zimnandi kakhulu kangangokuba ziyatyiwa xa zilunywa kodwa zigudile kakhulu kule cream.
Nibuliso!