Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Iikomityi zeyogathi, i-kiwi kunye nemango

IdessertImizuzu ye72 abantuIikhalori ezingama-380
1/52/53/54/55/5 (34 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

Ukuba ukhona ukudikwa kwidyuli efanayo Soloko uzama ezi yeyogathi, i-kiwi kunye neeglasi zeemango ukuyinika inkangeleko entsha.

Le recipe inokuba luncedo kuwe ukuthatha ithuba le-kiwis zibuhlungu kwisitya seziqhamo. Intoni uya kusinceda sisindise ekhitshini.

Khumbula ukuba ii-kiwis zinayo uvithamini C kunye nefayibha, Iimpawu esinokuthi sizisebenzise unyaka wonke kwaye ngakumbi ehlotyeni.

Iikomityi zeyogathi, i-kiwi kunye nemango

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I-dessert ehlaziyiweyo ukonwabela iziqhamo ezivuthiweyo

  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 380
  • Iinkonzo: 2
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 2 iiswiti ezimnandi
  • Idash eyi-1 yejusi yelamuni
  • I-100 g yemango
  • I-110 g yeyogathi
  • 15 g isiraphu yesave
  • I-125 g yetshizi yemascarpone

Ukulungiselela

  1. Sibeka i-kiwis ecociweyo kunye ecoliweyo kwiglasi. Gcina iziqwenga ezimbalwa ukuba ufuna ukuzisebenzisela umhombiso wokugqibela. Eminye siyayigaya ngexesha Imizuzwana eyi-30, isantya 7. Sisusa i-puree kunye nokugcina.

  2. Sithambisa iglasi kancinci ukususa yonke imbewu kwi-kiwis. Sibeka i-mango ehlutshiwe kunye ne-pitted, splash yejusi yelamuni kwaye siyityumze ngexesha Imizuzwana emi-30, isantya 7. Sisusa i-puree kunye nokugcina.

  3. Siphinde sihlambe iglasi, sibeke ibhabhathane kwii-blade kwaye uthule iyogathi kunye nesiraphu ngaphakathi. Sixuba ngexesha Imizuzwana eyi-30, isantya 3.

  4. Songeza itshizi le-mascarpone kwaye sayibetha enye Imizuzwana eyi-30, isantya 3.

  5. Kwindibano siza kutshintshana ngeziqholo ze-yoghurt ngeziqhamo ezisisiqhamo. Sibeka isiqingatha sekhrimu emazantsi eiglasi, sihambisa i-kiwi puree, sibeke cream eseleyo size sigqibe ukusasaza imango puree.

  6. Siza kugqiba ukuhombisa ngeziqwenga ze-kiwi ebesizigcine kwasekuqaleni.

Ngaba uyafuna ukwazi ngakumbi ngeyogathi, i-kiwi kunye neekomityi zemango?

Ukuba ngexesha lenkqubo i-puree ihlala ihleli wanamathela kwiglasi, kungcono ukumisa umatshini, wehlise ukuya kwiincakuba kwaye uqhubeke nokucheba.

Ayizizo zonke iiwiwi ezifanayo; ezinye zi luhlaza kwaye abanye bane umgubo omthubi kwaye babiziwe igolide. Ungazisebenzisa ezona uzithandayo, kwimeko yam, ndizisebenzise eziluhlaza ukunika umahluko ngakumbi.

Ayizizo zonke iimveliso ezifanayo, ke qiniseka ukuba I-kiwis zimnandi. Ndikucebisa ukuba uzame i-puree ngaphambi kokudibana kwaye ukuba ine asidi kakhulu ungongeza isiraphu encinci ukuze uyenze mnandi.

Ukuba kukhululeke ngakumbi kuwe, unokubeka i-yogurt cream kwi ibhegi yepasta. Ngale ndlela awuyi kungcolisa iifeleni zeekomityi.

Ukuba awuyifumani maleko ogqibeleleyo ungoyiswa, ukungafezeki nako kuhle. Kwaye ukuba baphumile, bonisa! ?

Ezi ndebe zinokwenziwa nazo iziqhamo ezinamanzi Njengamaqunube kunye neepesika.

Ukuhombisa ungazisebenzisa kwizicucu zeziqhamo, amagqabi e-mint. Kwaye ukuba ufuna ukukunika intonga encinci ungayisebenzisa Umgubo weMaracuya.

Iinkcukacha ezithe xaxe - I-Kiwi Jam

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Elula, Ngaphantsi kwemizuzu eli-15, Postres

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