Iilentile ezinamathanga kunye ne-chorizo

Sikwixesha elifanelekileyo lokunandipha ithanga. Singayongeza kuyo nayiphi na isityu, ke namhlanje siza kuyisebenzisa ukwenza iilentile ezimnandi.

Asilibali chorizo, ekwanomdla ngeli xesha lonyaka. Ungasebenzisa i-chorizo ​​entsha (yeyam inayo) okanye iziqwenga ezimbalwa zomtya we-chorizo ​​owomileyo.

Into entle malunga nokupheka Iilente kwiThermomix kukuba zilungile, zicocekile ... ngaphandle kokukhathazeka kakhulu. Irobhothi yethu ethandekayo iya kuba noxanduva lokusazisa xa sele ilungile.

Kwaye, ukuba kunokwenzeka ube ne-chorizos eseleyo, ndikushiya ikhonkco kwiresiphi yethu ye-chorizo ​​nge-cider: IChorizo ​​ene cider kwiThermomix.

Iilentile ezinamathanga kunye ne-chorizo

Phrinta iresiphi

Gcina iresiphi

Vala

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Ezinye iilensi ezityebileyo kunye nencasa yethanga.

• UAscen Jiménez

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: imifuno
• Iikhalori: 400
• Iinkonzo: 4

• Ixesha lokulungiselela: 15M
• Ixesha lokupheka: 1H
• Ixesha elipheleleyo: 1:15 p.m. XNUMX:XNUMX a.m.

Izithako

• 50 g itswele
• 135 g ithanga
• 40 g yeoyile yeoli
• I-200 g yetamatato yendalo exutywe
• 1 itispuni yepaprika
• Sal
• I-280 g yeelentile
• I-1 ilitha yamanzi
• I-2 chorizo ​​entsha

Ukulungiselela

1. Sibeka itswele kunye namathanga kwiglasi, ngamaqhekeza. Inkqubo Imizuzwana emi-5, isantya 8. Sithoba nge-spatula into esele ihleli ezindongeni zeglasi.

2. Yongeza i-oyile kunye netumato, uxutywe iziqwenga. Inkqubo Imizuzu emi-4, 120º, isantya 1.

3. Yongeza i-paprika. Inkqubo 1 umzuzu, 120º, isantya 1.

4. Ngoku sidibanisa amanzi, ityuwa kunye neelentile. Sibeka ingobozi kwisiciko, endaweni yesitya. Inkqubo Imizuzu eli-30, 100º, jika ngasekhohlo, isantya secephe.

5. Yongeza i-chorizo ​​kunye nenkqubo Imizuzu eli-15, 100º, jika ngasekhohlo, isantya secephe.

6. Makuphumle imizuzu emi-5 kwiglasi kwaye ukhonze.

Iinkcukacha ezithe xaxe - IChorizo ​​ene cider kwiThermomix