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Iilwimi kunye ne-puffo kunye ne-salmon ene-steamed

IPastaImizuzu ye454 abantuIikhalori ezingama-450
1/52/53/54/55/5 (19 iivoti)
Ukulayisha ...

por UIrene Arcas

Iilwimi kunye ne-puffo kunye ne-salmon ene-steamedIresiphi eyothusayo yeyona palate intle. Into emnandi ngale recipe kukuba siza kuyilungisa truffle pesto kwaye siza kuba nayo sikulungele ukusebenzisa kwamanye amalungiselelo afana nesaladi yeembotyi, iitapile eziphekiweyo, inyama okanye intlanzi. Isigcina efrijini malunga neeveki ezi-3 zigutyungelwe kakuhle kwioyile.

Kwelinye icala, ngelixa sipheka iilwimi siya kupheka i Iidayisi zesalmon ezinomphungaNgale ndlela siza konga ixesha kwaye iya kuba yinto enempilo kakhulu. Kodwa ukuba awunayo i-salmon entsha okanye uyonqena, ungabhenela kwi-salmon yokutshaya engayi kuba yimfuneko ukuyipheka e-varoma.

Songeze iminquma emnyama ebunjiweyo, elungileyo kakhulu umahluko omncinci.

Iilwimi kunye ne-puffo kunye ne-salmon ene-steamed

Phrinta iresiphi
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Akukho iakhawunti okwamanje? Register

Iilwimi ezimnandi kunye ne-red truffle pesto kunye ne-salmon entsha ene-steamed. Esona sitya sigqibeleleyo sabathandi beencasa ezinesibindi

  • UIrene Arcas
  • Uhlobo lweRipeipe: ipasta
  • Iikhalori: 450
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ukuqhuba i-pesto

  • 6 iitumato ezomisiweyo
  • I-10 g yamandongomane ompayini
  • Amaqabunga ama-basil angama-3 aphakathi
  • I-1 clove yegalikhi
  • itshilisi ukuya kunambitha (ngokuzithandela)
  • 30 g yeoyile yeoli
  • Iipuniwe ezi-4 zeoyile
  • I-10 g yetshizi yeParmesan egayiweyo
  • I-1 pinch yeswekile
  • Ityiwa nepepile
  • Amaconsi ambalwa ejusi yelamuni

Kwi-pasta:

  • I-150 g ye-salmon entsha kwiityhubhu kwaye ngaphandle kwamathambo okanye ulusu
  • sal
  • pepper
  • I-300 g yeelwimi
  • I-12 yomnquma omnyama

Ukulungiselela

  1. Coca iitumato ngokuzifaka emanzini ashushu imizuzu eli-15.

  2. Okwangoku, hlamba amagqabi e-basil kwaye umise ngokukhawuleza ngephepha lasekhitshini. Indawo yokuGcina

  3. Gcoba amantongomane epineyini kwipani yokutshiza ngaphandle kweoyile kwaye ubeke bucala.

  4. Chuba igalikhi kwaye ugcine

  5. Linganisa ioyile kwaye ugcine.

  6. Yongeza iitamatisi ezixutywe, iipine nut, amaqabunga e-basil kunye ne-clove ehlanjululwe kwiglasi. Ukuhlahlela i Imizuzwana emi-10 kwisantya 7. Yehlisa iichips kwiibhleyidi.

  7. Ukukhupha, inkqubo Imizuzwana eyi-30, isantya 4. Yilahle ioyile kwisiciko kwaye iya kuthi gingxi, kancinci kancinci, phakathi kombhobho kunye nebhekhi.

  8. Yongeza ioli ye-truffle kwaye ugxobhoze imizuzwana embalwa kwisantya 4.

  9. Susa ipasta kwisitya kwaye ungeze ishizi egayiweyo kunye noshukela. Ityuwa kunye nepepile kwaye uxube ngemfoloko. Ukuba ubona ukuba yome kakhulu ungongeza enye ioyile.

  10. Khonza kwisitya okanye kwisikhephe.

  11. Sibeka i-1000 g yamanzi ngetyuwa encinci kwiglasi nakwinkqubo Imizuzu engama-8, ubushushu obungama-100º, isantya soku-1.

  12. Ngelixa sibeka iziqwenga zesalmon enetyiwa kwisikhongozeli se-varoma (ungavasa isikhongozeli se-varoma ngeoyile encinci ukuze isalmon ingabambeki)

  13. Ekupheleni kwexesha, sibeka isitya se-varoma kwindawo kunye nenkqubo Imizuzu engama-10, ubushushu bevaroma, isantya 2.

  14. Sisusa i-varoma kwaye sazise iilwimi ngomlomo. Inkqubo Imizuzu emi-18, ubushushu obuyi-100º, isantya secephe, ithuba lasekhohlo.

  15. Xa iilwimi zithe shwaka ngomlomo, sibuyisela i-varoma kwindawo yayo ukugqiba ukupheka.

  16. Susa i-varoma, susa ipasta kwaye usebenze.

  17. Sibeka i-linguine kwipleyiti, ngaphezulu kwayo isosi ye-pesto, eminye iminquma kunye neetyhubhu zesalmon.

  18. Sinkcenkceshela ioyile kwaye siyonwabele!

Amanqaku

Ukuba kulula kuwe, unokutshintsha i-salmon entsha ye-salmon yokutshaya kwaye uya kuzisindisa inyathelo le-varoma.


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