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Iimbambo ezityiweyo kunye newayini kunye ne-thyme sauce

AmakhadiImizuzu ye454 abantuIikhalori ezingama-440
1/52/53/54/55/5 (36 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

Iimbambo ezinesityu newayini kunye nesosi yethyme isidlo esilula, Ngezithako ezilula kwaye zigcwele incasa.

Iimbambo ngokwazo zinencasa kakhulu kodwa ukuba siyayongeza le nto isosi emnandi yewayini kunye ne-thyme incasa yayo iyonyuswa. Ungalibali ukubakhonza ngesonka esincinci ukuze ukwazi ukonwabela ngokupheleleyo.

Unokusebenzisa ithuba Ukupheka ngetreyini kwaye ulungiselele enye iresiphi okanye uhombiso lwemifuno kwi-varoma.

Iimbambo ezityiweyo kunye newayini kunye ne-thyme sauce

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Iimbambo ezityiweyo kunye newayini kunye ne-thyme sauce
  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: inyama
  • Iikhalori: 440
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 70 g yomnqatha
  • 150 g itswele eliphakathi
  • I-1 clove yegalikhi
  • 15 g yeoyile yeoli
  • I-1 sprig ye-thyme okanye icephe eli-1 (ubungakanani obuntsundu) be-thyme eyomileyo
  • I-200 g yemhluzi yemifuno
  • 100 g yewayini emhlophe
  • Iimbambo zehagu ezingama-600
  • 10 g ingqolowa okanye iitapile
  • 20 g yamanzi

Ukulungiselela

  1. Sibeka isanqante esikhuhliweyo, esicocekileyo nesinqunyiweyo kwiglasi. Siyayiluma ngexesha Imizuzwana eyi-5, isantya 5. Siyarhoxa size sigcine.

  2. Sibeka igalikhi kunye no-anyanisi, saxobula saza sanquma kwigumbi. Siyaziluma ngexesha Imizuzwana eyi-5, isantya 5.

  3. Yongeza ioyile yomnquma kunye nefry ye Imizuzu emi-5, 120º, isantya 1.

  4. Yongeza iminqathe ecoliweyo ebesiyigcinile kunye ne thyme. Inkqubo Imizuzu emi-5, 120º, isantya 1.

  5. Songeza iimbambo, iwayini emhlophe kunye nomhluzi. Siyapheka Imizuzu eyi-30, i-100 speed, isantya secephe, ithuba lasekhohlo

  6. Emva kwexesha sisusa iimbambo kunye ne-thyme sprig. Sityumza ngexesha Umzuzu o-1, isantya esiqhubekayo 5-7-10.

  7. Sinyibilika okanye sinyibilike isitashi emanzini kwaye sisongeze kwisosi. Siyapheka Imizuzu emi-3, 100º, isantya esingu-1 ngaphandle kwebheaker ukujiya isosi.

  8. Sidibanisa iimbambo kunye nesosi kwaye sibakhonze.

Ngaba uyafuna ukwazi okungakumbi malunga nale mibambo imfutshane ifakwe iwayini kunye nesosi yethyme?

Iimbambo ayikokusikwa kwenyama esisebenzisa kakhulu ekhaya kodwa xa siyilungisa sihlala sizonwabela kakhulu. Zilungile kwaye zenziwe zambalwa ngokulula ipatata o kunye nerayisi.

Kodwa ngeli xesha sibalungiselele nge-sosi etyebe kakhulu kunye nezithako ezisisiseko njenge i-thyme newayini emhlophe.

Le recipe, nangona ithatha amanyathelo ambalwa, ilula kwaye unokusebenzisa inyathelo lesi-5 ukuya kuthi ga lungisa umhombiso wemifuno, irayisi okanye iitapile zokuhamba kunye nokulungiselela imenyu epheleleyo.

Unako kwakhona Thatha ithuba nge-varoma kwaye ulungiselele nayiphi na enye iresiphi efuna imizuzu engama-30 yomphunga malunga iikeyiki zenyama, de intlanzi okanye ezinye amaqanda kwi cocotte.

Le recipe unako gcina i-4 okanye i-5 kwifriji okoko ikwiizikhongozeli ezingangeni moya kwaye zilungelelaniswe nomthamo wayo.

Ukuba unesabelo esishiyekileyo, unako congelar ubuninzi beenyanga ezi-3.

Iinkcukacha ezithe xaxe - Iitapile ezityiweyo ezineembambo zehagu / Ilayisi eneeRib / Iinyama zenyama kunye namandongomane kunye nepaprika / Iikeyiki ze-asparagus ezimhlophe ze-tuna kunye namhlophe / Amaqanda kwi cocotte kunye nama-mushroom, i-bacon kunye ne-gruyer

Lungisa le recipe kwimodeli yakho yeThermomix®


Fumanisa ezinye iiresiphi ze: Amakhadi, Elula, Ngaphantsi kweyure enye

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