Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-Andalusian pestiños

Imizuzu ye50Abantu abangama-25Iikhalori ezingama-150
1/52/53/54/55/5 (12 iivoti)
Ukulayisha ...

por UIrene Arcas

umhlobo

Ndakhe ndakuxelela ukuba umama uvela eGranada, xa wayekuxelela ngento emnandi IPorra de Loja njengokuba. Ewe namhlanje ndikuzisele enye iresiphi ayithandayo kuba iyafana kakhulu nomhlaba wakhe kananjalo Ngeveki yePasika: umhlobo.

Njengakwiindlela ezininzi zokupheka zemveli kukho amakhulu eenguqulelo ezahlukeneyo kunye neentlobo. Ke ndiyakukhuthaza ukuba usishiyele izimvo kule posi isixelela okungakumbi malunga neepestiños ozaziyo okanye ozithandayo.

Ezo ndizaziyo ziyahluka ngokulinganayo kweoyile kwintlama, okanye indlela yokufaka ioyile apho ifakwe khona, kodwa ngakumbi kwisambatho sokugqibela. Ngamanye amaxesha zigutyungelwa siswekile, isinamoni kunye ne-aniseed okanye, njengoko kunjalo, nge isiraphu yobusi. 

I-Andalusian pestiños

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Iipestiños eziqhelekileyo zeAndalusian, ezilungele ukulungiswa ngePasika okanye iKrisimesi. Kule meko, zigqunywe ngesiraphu yobusi, kodwa zinokugutyungelwa siswekile kunye nesinamoni.

  • UIrene Arcas
  • Iikhalori: 150
  • Iinkonzo: Iifayile ezingama-25
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ubunzima:

  • 260 g yomgubo
  • 1 itispuni yokubhaka umgubo
  • 1 icephe yelamuni / intsimbi yeorenji
  • I-75 g yeoyile yomnquma ethambileyo
  • Izikhonkwane ezi-3
  • Isipuni 1 setalauva
  • I-75 g yewayini yesherry
  • 1 ityuwa encinci

Ukukhupha ubusi:

  • 200 g yobusi
  • 50 g yamanzi

Ukufry:

  • Oyile kajongilanga
  • Ixolo leorenji (ukunambitha ioyile yokufryisa)

Ukulungiselela

  1. Sibeka ioyile, ii-clove, i-matalauva kunye ne-zest yeziqhamo esizikhethileyo kwiglasi nakwinkqubo Imizuzu emi-5, iqondo lobushushu eli-90º, isantya secephe. Ngale ndlela iziqholo kunye neziqhamo ziya kunambitha ioyile yethu. Silinde iqondo lobushushu ukuba lehle liye kuma kuma-40º.

  2. Emva koko, sisusa ii-clove kwaye songeza iwayini, umgubo kunye negwele. Inkqubo Imizuzwana eyi-5, isantya 6.. Emva koko saxova inkqubo Imizuzu emi-5, isantya spike.

  3. Inhlama inamafutha amaninzi ngoko ke kufuneka athambe kwaye angancangathi kakhulu. Ukuba incangathi kangangokuba asinakukwazi ukuyiphatha kakuhle ngezandla zethu, songeza umgubo omncinci kunye nokuphinda senze inkqubo ngomzuzu omnye, isantya esiphakamileyo.

  4. Senza ibhola, siyigubungele ngefilimu ebonakalayo (okanye siyifake engxoweni) kwaye sihambe yima imizuzu engama-30.

  5. Sisasaza intlama kwitafile yomsebenzi ngepini eqengqelekayo, sika izikwere ezimalunga ne-6cm * 6cm kwaye songe iikona zazo ezimbini ngaphakathi kwaye sizincamathisele ngeminwe yethu nethontsi lamanzi ukuze zitywinwe kakuhle.

  6. Sitshisa ioyile eninzi kajongilanga nge-orenji okanye i-lemon peel kwaye xa kushushu sisusa izikhumba kwaye siyaziqhola ii-pestiños. Ndikucebisa ukuba uzifake ezimbalwa ngexesha ukuze zikwazi ukujika kakuhle kwaye ubushushu abubandi kakhulu.

  7. Siyabasusa kwaye sibashiya kwiphepha lokufunxa.

  8. Kwiglasi songeza ubusi kunye namanzi kwaye senza inkqubo Imizuzu emi-3, 60º, isantya secephe. Olu lungiselelo silubeka kwisitya esinzulu nesibanzi kwaye sifaka i-pestiños nganye nganye kwaye siyivumela ukuba idreyike kwirakhi.

  9. Sizigcina kwisikhongozeli esingangeni moya ukuze zihlale zithambile.

Iinkcukacha ezithe xaxe - IPorra de Loja

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Cuisine yommandla, I-Lactose ayinyamezelani, Ukunganyamezelani kweqanda, Iiresiphi zokupheka, Ukupheka

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo ezi-4, shiya ezakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UMaria Jose sitsho
    yenzayo 7 iminyaka

    Molo, yintoni Matalauva?

    Phendula uMaría Jose
  2.   Ukuzalwa sitsho
    yenzayo 6 iminyaka

    Andikwazi ukucebisa le recipe kuye nakubani na; intlama ayizanga ndawonye, ​​yahlala inamaqhuqhuva kwi-thermomix. Kokokuqala ukuba kwenzeke kum oku; Ndongeze ioyile ngakumbi kwaye nangona kubonakala ngathi ithathe imilo kunye nokuhambelana kwentlama, iyaqhubeka nokophuka xa izama ukwenza i-pestiños 🙁

    Phendula Encarna
    1.    Felix sitsho
      yenzayo 4 iminyaka

      Ngokufanayo ne-anise, nangona ngokuqhelekileyo igama elinikwe isityalo esivelisa imbewu ye-anise, igama lobuchwepheshe "Pimpinella anisum L"

      Phendula kuFeliks
  3.   Mercedes sitsho
    yenzayo 6 iminyaka

    Xa uzifry, ziyawa ngaphandle, ndicinga ukuba akukho mfuneko yokuba ubeke igwele elingako, okanye uxove ixesha elide, inhlama yayilungile kwimizuzu emithathu.

    Phendula uMercedes